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13 results for "mirabeau"
Memoirs of Mirabeau By Honoré Gabriel Riqueti, Comte de Mirabeau
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MIRABEAU Memoirs Honoré Gabriel Riqueti, Comte de Mirabeau, was born at Bignon, near Nemours, on March 9, 1749, and died at Paris on April 2, 1791. His father was a most eccentric and... More > tyrannical representative of the French aristocracy, and Honoré, a younger son, inherited something of his violent temperament, but was endowed with real genius. Entering the army, young Mirabeau soon displayed an erratic disposition by eloping with the young wife of an aged nobleman. He fled to Holland, but was captured and imprisoned. Being at length liberated, he turned to literature and politics, and soon gained celebrity in both. His magnificent oratorical powers brought him rapidly to the front in the period immediately anterior to the outbreak of the Revolution.< Less
Erótika Biblion. La pornografía en la biblia y en la antigüedad By Mirabeau
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Facsímil de la primera edición en español, Barcelona, 1905. Incluye las notas de 1833, atribuídas al caballero Pierrugues. Uno de los libros más controversiales de... More > Mirabeau, en el que pasa exhaustiva revista a las perversiones sexuales en la antigüedad, presentes en la biblia y en otros textos antiguos.< Less
Il potere dei senzadio By Enrico Galavotti
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I rapporti tra rivoluzione francese e questione religiosa
Anthologie de littérature érotique française - XVIIIe XIXe siècle By Collectif D
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Sept œuvres de référence à découvrir ou redécouvrir dans cette première anthologie de la littérature érotique française. - Alfred... More > De Musset – Gamiani ou Une nuit d'excès - Claude-François-Xavier Mercier de Compiègne – Éloge du sein des femmes - Évariste Désiré de Forges Parny – Poésies érotiques - Mirabeau– Hic et Hec Ou l'art de varier les plaisirs de l'amour - Mirabeau – Le Rideau levé Ou l'Education de Laure - Mirabeau – Ma conversion Ou le libertin de qualité - Restif de La Bretonne – L'Anti-Justine Ou, les délices de l'amour< Less
The Jesuits Driven Away from Masonry and Their Dagger Shattered by Freemasons By Eric Serejski
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This book analyses the influence of the Jesuits on the symbolic degrees of freemasonry, the myths of the Templars and their doctrine of revenge, based on the "crime" of their destruction,... More > and the four vows of the Templars included in their higher degrees. The historical observations and research of the Bonneville appears of a worthy interest. The praises of Histoire des religions et des moeurs de tous les pays du monde, of Mirabeau, of Mackey, of J. Bilington, of Mallet du-Pan, and those of one of the German translators easily identified as one of the heads of the Highest Masonry, prove the merit of the work, for which no writer has dared answer for the last thirty years, and where the true Masons go to seek the Ariadne's thread to help them walk in this inextricable labyrinth.< Less
111 Egg Recipes By Susan Rorer
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A Great eBook featuring 111 Egg Recipes and a host of Recommended Recipe Links - some of the recipes include Omelet a la Washington, Eggs Mirabeau, a la Duchesse, Jardiniere, O'Brien, Lafayette, au... More > Gratin, a l'Aurore and many more! Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food - eggs are frequently so called. Eggs contain from 72 to 84 per cent. of water, about 12 to 14 per cent. of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. Lets learn the 111 delightful egg recipes!< Less
Delicious Egg Recipes By Zahid Ameer
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If you are looking for a good variety of quick breakfast recipes this might be the cookbook for you. Sometimes serving a great breakfast seems harder than it really is, but there are so many... More > different egg recipes described in this very useful eBook that you can serve and prepare quickly. I hope you enjoy this eBook - DELICIOUS EGG RECIPES – more than 90 recipes including Egg Recipes, Omelette Recipes, Sweet Omelette Recipes and more! There are a variety of recipes inside including EGGS A LA VALENCIENNE, EGGS A LA SUISSE, EGGS A LA MARTIN, EGG TIMBALES, EGGS ROSSINI, EGGS EN COCOTTE, EGG PUDDING, EGGS MIRABEAU, APANESE EGGS, EGGS NOVA SCOTIA, HUNGARIAN EGGS, EGGS A LA FINNOIS, EGGS ZANZIBAR, CURRIED EGGS, EGGS WASHINGTON, EGG FARCI, EGGS A LA RUSSE, HAVANA OMELET, SPANISH OMELET, OMELET O'BRIEN, SWISS SOUFFLE and so much more!< Less
Echec au Roy By François Kuss
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Le jeune marié Pierre Castilhon, Commissaire du Roy auprès de l’Intendant du Languedoc, doit se lancer à la poursuite de son ennemi juré, évadé de la... More > prison royale de Carcassonne. Le signe d’un nouveau complot contre le trône ? Dans les pas de Sieyès, Desmoulins, Mirabeau, La Fayette… Du Palais Royal aux Etats Généraux, des bals de l’Opéra aux ors de Versailles, l’auteur entraîne le lecteur dans le tourbillon révolutionnaire de 1789 où le destin du Roy est lié à celui de ce jeune Commissaire Sétois qui n’aura de cesse de tenter de déjouer tous les stratagèmes et autres perfidies de souterraines factions vouées à la perte du Roy tandis que de nombreux périls guettent ses proches…< Less
Echec au Roy By François Kuss
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Le jeune marié Pierre Castilhon, Commissaire du Roy auprès de l’Intendant du Languedoc, doit se lancer à la poursuite de son ennemi juré, évadé de la... More > prison royale de Carcassonne. Le signe d’un nouveau complot contre le trône ? Dans les pas de Sieyès, Desmoulins, Mirabeau, La Fayette… Du Palais Royal aux Etats Généraux, des bals de l’Opéra aux ors de Versailles, l’auteur entraîne le lecteur dans le tourbillon révolutionnaire de 1789 où le destin du Roy est lié à celui de ce jeune Commissaire Sétois qui n’aura de cesse de tenter de déjouer tous les stratagèmes et autres perfidies de souterraines factions vouées à la perte du Roy tandis que de nombreux périls guettent ses proches…< Less
111 Delicious Egg Recipes By S.T. Rorer
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Everything you need to know about cooking eggs! - eBook Contents - Chapter 1: Cooking of Eggs de Lesseps Meyerbeer a la Reine au Miroir a la Paysanne a la Trinidad Rossini Baked in Tomato... More > Sauce a la Martin a la Valenciennes Fillets a la Suisse with Nut-Brown Butter Timbales Coquelicot Suzette en Cocotte Steamed in the Shell Birds' Nests Eggs en Panade Egg Pudding a la Bonne Femme To Poach Eggs Eggs Mirabeau Norwegian Prescourt Courtland Louisiana Richmond Hungarian Nova Scotia Lakme Malikoff Virginia Japanese a la Windsor Buckingham Poached on Fried Tomatoes a la Finnois a la Gretna a l'Imperatrice with Chestnuts a la Regence a la Livingstone Mornay Zanzibar Monte Bello a la Bourbon Bernaise, a la Rorer Benedict To Hard-boil Creole Curried Beauregard Lafayette Jefferson Washington au Gratin Deviled a la Tripe a l'Aurore And much more!< Less