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15 results for "moroccan cuisine"
Rosina's Moroccan Cuisine By Rosine Knafo
Paperback: $57.10
Prints in 3-5 business days
Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian
Rosina's Moroccan Cuisine By Rosine Knafo
eBook (PDF): $19.99
Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian
The Moors and Moroccan Cuisine By Faheem Judah-El D.D.
eBook (ePub): $4.99
The Moorish Muslims, left a lasting legacy for Spain - they did not simply occupy the country; they brought the culture of Africa, Ethiopia, Egypt, the Nile valley into Europe. They were not'... More > invaders and usurpers' but 'Master Teachers' of the Kemetic -Nubian reservoir of knowledge' of Kemet, Mali, and Timbuktu. The Moors helped plant the roots of the European Renaissance. Obviously the great palaces, castles and mosques of Moorish times are amongst Spain's greatest tourist attractions - and rightly so - but also, pomegranates, oranges, lemons, aubergines, artichokes, cumin, coriander, bananas, almonds, saffron, sugar-cane, cotton, rice, figs, grapes, peaches and apricots were all introduced by the Moors.< Less
THE MOORS AND MOROCCAN CUISINE By FAHEEM JUDAH-EL D.D.
eBook (PDF): $6.49
The Moorish Muslims, left a lasting legacy for Spain – they did not simply occupy the country; they brought the cultural of Africa, Ethiopia, Egypt, The Nile Valley into Europe, they were... More > not’ invaders and usurpers’ but ‘Master Teachers’ of the Kemetic -Nubian reservoir of knowledge’ of Kemet, Mali, and Timbuktu. The Moors helped plant the roots of the European Renaissance. Obviously the great palaces, castle and mosques of Moorish times are amongst Spain’s greatest tourist attractions – and rightly so – but also, pomegranates, oranges, lemons, aubergines, artichokes, cumin, coriander, bananas, almonds, saffron, sugar-cane, cotton, rice, figs, grapes, peaches and apricots were all introduced by the Moors. www.lulu.com/egipt< Less
THE MOORS AND MOROCCAN CUISINE By FAHEEM JUDAH-EL D.D.
Paperback: List Price: $10.00 $9.00 | You Save: 10%
Prints in 3-5 business days
The Moorish Muslims, left a lasting legacy for Spain – they did not simply occupy the country; they brought the cultural of Africa, Ethiopia, Egypt, The Nile Valley into Europe, they were... More > not’ invaders and usurpers’ but ‘Master Teachers’ of the Kemetic -Nubian reservoir of knowledge’ of Kemet, Mali, and Timbuktu. The Moors helped plant the roots of the European Renaissance. Obviously the great palaces, castle and mosques of Moorish times are amongst Spain’s greatest tourist attractions – and rightly so – but also, pomegranates, oranges, lemons, aubergines, artichokes, cumin, coriander, bananas, almonds, saffron, sugar-cane, cotton, rice, figs, grapes, peaches and apricots were all introduced by the Moors. www.lulu.com/egipt< Less
Simply Moroccan By Zakia Arrachidi-Thom
Paperback: $24.61
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Simply Moroccan Cuisine is an easy to follow guide to creating authentic Moroccan food.
Cook the Best Moroccan Cuisine Recipes Like a Local By Hafida Abbassy
Paperback: $11.99
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Probably, you already tasted few specialities from the famous Moroccan cuisine at your local restaurant or simply by trying some recipes from commercial cookbooks! But what about the taste? Revised... More > recipes never reveal the real taste of this renowned cuisine! What about revealing to you honestly , by a native Moroccan, how to make food in the local home-made Moroccan style? Our recipes are inspired by the family life and include the best of traditional meals inherited from several generations . In this cookbook, you’re going to see how to make 100% authentic home-made Moroccan specialities like Couscous, lamb tagine with prunes and almonds, Gazelle horns pastries and lot of amazing dishes …..I don’t forget the amazing mint tea. Embrace the real taste of authentic Moroccan home-made cuisine and impress your family and guests. Your will be delighted to see them search every occasion and excuse to enjoy your new dishes.< Less
Moroccan Pastry Recipes By Ahmed Mansour
eBook (ePub): $9.95
Moroccan Pastry Recipes, is an easy to follow guide to creating authentic Moroccan pastry recipes using step-by-step instructions with pictures for 40 easy tasty and exotic dessert and pastry.
Moroc Cuisine By Jmaes Newton
eBook (PDF): $4.61
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal... More > cookbook for your ebook collection.< Less
Middle East Cuisine By James Newton
eBook (PDF): $4.61
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less