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17 results for "moroccan food"
Simply Moroccan By Zakia Arrachidi-Thom
Paperback: $24.61
Ships in 3-5 business days.
Simply Moroccan Cuisine is an easy to follow guide to creating authentic Moroccan food.
Tagine Greats: 80 Delicious Tagine Recipes, The Top 80 Moroccan Tajine recipes By Jo Frank
Paperback: $19.96
Ships in 3-5 business days.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a... More > must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!< Less
Tagine Greats: 100 Delicious Tagine Recipes, The Top 100 Moroccan Tajine recipes - Second Edition By Jo Frank
Paperback: $19.95
Ships in 3-5 business days.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a... More > must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!< Less
Tagine Greats: 100 Delicious Tagine Recipes, The Top 100 Moroccan Tajine recipes - Second Edition By Jo Frank
eBook (PDF): $19.95
Download immediately.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a... More > must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!< Less
Tagine Greats: 80 Delicious Tagine Recipes, The Top 80 Moroccan Tajine recipes By Jo Frank
eBook (PDF): $19.95
Download immediately.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a... More > must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!< Less
Tagine Greats: 80 Delicious Tagine Recipes, the Top 80 Moroccan Tajine Recipes By Jo Frank
eBook (ePub): $8.99
Download immediately.
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a... More > must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!< Less
Amazing Morocco Recipes: Unique & Delicious By R. D. Dalen
eBook (ePub): $1.00
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The strong Arab influence found in two of the royal cities, Fez and Marrakech, contributed greatly to Moroccan cuisine, as did the Andalusian sensibilities of Tetuan and the Jewish traditions from... More > the coastal city of Essaouira. Aspects of all of these cultures can be found in four of the best-loved Moroccan dishes: couscous, plumped semolina grains which are served with a variety of toppings; bisteeya, a delectable three-layer pie which is both savory and sweet and wrapped in the thinnest of pastry; mechoui, tender roasted lamb; and djej emshmel, succulent roasted chicken cooked with olives and lemon. The Moroccans are quick to point out that the best meals are found not in the restaurants but in the homes. Enjoy the recipes!< Less
Moroc Cuisine By Jmaes Newton
eBook (PDF): $4.61
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Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal... More > cookbook for your ebook collection.< Less
Middle East Cuisine By James Newton
eBook (PDF): $4.61
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This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less
Tantalising Tagine Dishes By Jay Simpson
eBook (PDF): $4.65
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Enjoy this creative children's cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods... More > of how to cook the recipes. Food safety for children is important,learn about what a tagine is and how to use it. Build up your confidence and explore the essentials that can be introduced into recipes.< Less

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