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15 results for "morocco recipe"
Amazing Morocco Recipes: Unique & Delicious By R. D. Dalen
eBook (ePub): $1.00
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The strong Arab influence found in two of the royal cities, Fez and Marrakech, contributed greatly to Moroccan cuisine, as did the Andalusian sensibilities of Tetuan and the Jewish traditions from... More > the coastal city of Essaouira. Aspects of all of these cultures can be found in four of the best-loved Moroccan dishes: couscous, plumped semolina grains which are served with a variety of toppings; bisteeya, a delectable three-layer pie which is both savory and sweet and wrapped in the thinnest of pastry; mechoui, tender roasted lamb; and djej emshmel, succulent roasted chicken cooked with olives and lemon. The Moroccans are quick to point out that the best meals are found not in the restaurants but in the homes. Enjoy the recipes!< Less
15 Quick and Easy Mediterranean Recipes By Sims.99 Centsebooks
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Quick, Easy and Healthy The Mediterranean diet is the way of eating and preparing food associated with the countries bordering the Mediterranean Sea (Italy, Spain, France, Morocco, Greece, Lebanon,... More > Syria, Turkey and Israel). The Mediterranean diet is one of the healthiest in the world, as demonstrated both by scientific studies and by the longevity of its followers. Enjoy the simple-to-make and delicious Mediterranean recipes including: - Pasta with mushrooms, carrots and scallions - French ratatouille with baked parmesan polenta - Roasted sardines with garlic and herbs - Risotto with asparagus and arugula - Oriental stuffed vegetables The recipes in this cookbook take 30 minutes or less (often much less) to prepare, except a co.ple of mains that take about 45 minutes.< Less
African Recipes: The Authentic Cooking Experience By Monica Thomas
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The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary... More > traditions in terms of choice of ingredients, style of preparation and cooking techniques. This cookbook is a collection of over 200 authentic recipes from various parts of Africa. From Egypt and Morocco to Ethiopia, from Ghana and Senegal to Zimbabwe, and to the coastal regions of Madagascar and Tunis, with this book, you are embarking on a culinary journey through the African continent. Here are some sample recipes in this cookbook: African Banana Peanut Cake, African Vegetarian Stew, Egyptian Peeled Wheat Berry Chicken and Chick-Pea Soup, Egyptian Pickled Turnips, Moroccan Brisket with Olives, Moroccan Chicken with Preserved Lemons, Pounded Green Pepper Appetizers, South African Curried Beef Gratin, Tagine of Okra and Tomatoes, Tunisian Five-Spice Powder, Vermicelli and Raisins, Zimbabwe Greens and many more.< Less
Holiday Season Recipes from Around the Globe By Robert Nelson
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Holidays are the times for family re-union and delicious food. This e-book is a collection of favorite holiday season dishes from various parts of the world, such as US, Canada, Sweden, Mexico,... More > India, Greece, etc. The recipes are categorized into drinks, breads, soups and starters, main courses (meat and fish), sides, desserts, cakes, cookies and candies and delicacies. This is the one cookbook you need to prepare all your holiday meals. Here are sample recipes from this cookbook: Eggnog (US), Cranberry Lime Punch (Canada), Christmas Coquito (Puerto Rico), Greek Christmas Bread (Greece), Christmas Stollen (Sweden), Slovak Christmas Soup (Slovakia), Beet and Walnut Christmas Salad (Italy), Icelandic Christmas Salad (Iceland), King Prawns with Asparagus and Beans (Thailand), Rib Roast (Morocco), Mince Pie (England), Roasted Leg of Lamb (Indonesia), Christmas Eve Baccala (Portugal), Red Cabbage Bruxellois (Belgium), Garlic Potato Packets (Australia), Danish Christmas Cake (Denmark) and many more.< Less
Moroc Cuisine By Jmaes Newton
eBook (PDF): $4.61
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Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal... More > cookbook for your ebook collection.< Less
Simply Moroccan By Zakia Arrachidi-Thom
Paperback: $24.61
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Simply Moroccan Cuisine is an easy to follow guide to creating authentic Moroccan food.
Tanjia Marrakchia By E.P. Lenderking
eBook (PDF): $7.97
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(1 Ratings)
Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to... More > seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine.< Less
Tanjia Marrakchia By E.P. Lenderking
Hardcover: $40.65
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(1 Ratings)
Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to... More > seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine.< Less
Rosina's Moroccan Cuisine By Rosine Knafo
eBook (PDF): $19.99
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Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian
Rosina's Moroccan Cuisine By Rosine Knafo
Paperback: $57.10
Ships in 3-5 business days
Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian