Search Results: 'morocco recipe'

Search

×
×
×
×
13 results for "morocco recipe"
Amazing Morocco Recipes: Unique & Delicious By R. D. Dalen
eBook (ePub): $1.00
The strong Arab influence found in two of the royal cities, Fez and Marrakech, contributed greatly to Moroccan cuisine, as did the Andalusian sensibilities of Tetuan and the Jewish traditions from... More > the coastal city of Essaouira. Aspects of all of these cultures can be found in four of the best-loved Moroccan dishes: couscous, plumped semolina grains which are served with a variety of toppings; bisteeya, a delectable three-layer pie which is both savory and sweet and wrapped in the thinnest of pastry; mechoui, tender roasted lamb; and djej emshmel, succulent roasted chicken cooked with olives and lemon. The Moroccans are quick to point out that the best meals are found not in the restaurants but in the homes. Enjoy the recipes!< Less
15 Quick and Easy Mediterranean Recipes By Sims.99 Centsebooks
eBook (ePub): $1.99
Quick, Easy and Healthy The Mediterranean diet is the way of eating and preparing food associated with the countries bordering the Mediterranean Sea (Italy, Spain, France, Morocco, Greece, Lebanon,... More > Syria, Turkey and Israel). The Mediterranean diet is one of the healthiest in the world, as demonstrated both by scientific studies and by the longevity of its followers. Enjoy the simple-to-make and delicious Mediterranean recipes including: - Pasta with mushrooms, carrots and scallions - French ratatouille with baked parmesan polenta - Roasted sardines with garlic and herbs - Risotto with asparagus and arugula - Oriental stuffed vegetables The recipes in this cookbook take 30 minutes or less (often much less) to prepare, except a co.ple of mains that take about 45 minutes.< Less
Moroc Cuisine By Jmaes Newton
eBook (PDF): $4.61
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal... More > cookbook for your ebook collection.< Less
Simply Moroccan By Zakia Arrachidi-Thom
Paperback: $24.61
Prints in 3-5 business days
Simply Moroccan Cuisine is an easy to follow guide to creating authentic Moroccan food.
Moroc Tagine By James Nwton
eBook (PDF): $4.58
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Rosina's Moroccan Cuisine By Rosine Knafo
Paperback: $57.10
Prints in 3-5 business days
Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian
Rosina's Moroccan Cuisine By Rosine Knafo
eBook (PDF): $19.99
Moroccan Cookbook, Moroccan Recipes, Baked goods, Desserts, Soups, Breads, Salads, Tagines, Chicken, Meat dishes, Middle Eastern, Couscous, Pastries, Jewish recipes, Vegetarian
The World In My Kitchen, Vol.1, USA Edition By Brenna May
Hardcover: List Price: $70.00 $63.00 | You Save: 10%
Prints in 3-5 business days
The World In My Kitchen is a catalogue of missionary travels. Most of these recipes are recreations from foreign countries, a lot are family recipes and a lot are original creations. 103 recipes... More > from the Americas, Europe, Australia, North Africa, Middle East & Asia.< Less
Middle East Cuisine By James Newton
eBook (PDF): $4.61
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less
Around the World in 100 Miles By Melissa Guillet
Paperback: $19.95
Prints in 3-5 business days
Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia, Morocco, France, India, China, Vietnam, Greece, Poland, Germany, Russia, Ireland, England, Scotland,... More > Scandinavia, South America, Mexico, Jamaica, Native America, and more, as well as New England heritage recipes, using foods found at farmers' markets or in your own yard! This collection features over 50 gluten-free recipes, lots of tips and tricks, folklore, and food history. Makes a unique gift!< Less