mussels - Lulu.com

More Detail

The Cultured Mussel Cookbook By Julie V. Watson

Paperback: $13.98

Prints in 3-5 business days

Cultured or cultivated mussels are fast taking their place as one of the world's favorite seafoods. Fast and easy to prepare they also lend themselves to use as an ingredient in many favorite... More > recipes. Whether simply steamed and enjoyed as a finger food or served with wonderful sauces in an elegant setting, they are a sure hit. Recipes found here introduce you to the versatility of these naturally grown morsels of seafood. You will also read the story of the family who pioneered the industry. a story of Christian values and dedication to family and community.< Less

More Detail

The Cultured Mussel Cookbook By Julie V. Watson

eBook (PDF): $7.00

Cultured or cultivated mussels are fast taking their place as one of the world's favorite seafoods. Fast and easy to prepare they also lend themselves to use as an ingredient in many favorite... More > recipes. Whether simply steamed and enjoyed as a finger food or served with wonderful sauces in an elegant setting, they are a sure hit. Recipes found here introduce you to the versatility of these naturally grown morsels of seafood. You will also read the story of the family who pioneered the industry. a story of Christian values and dedication to family and community.< Less

More Detail

Molly Malone Cockles and Mussels Easy Violin Sheet Music PDF By Traditional Celtic

eBook (PDF): $2.99

A SilverTonalities Arrangement! Easy Note Style Sheet Music Letter Names of Notes embedded in each Notehead!

More Detail

100 Belgian Food Recipes By Lev Well

eBook (ePub): $3.99

Collection of 100 recipes of delicious Belgian dishes. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step cooking... More > instructions for all the recipes.< Less

More Detail

The Rainbow and the Rabbitsfoot By Wesley Houp

Paperback: $15.00

Prints in 3-5 business days

A ramble down the scenic stretch of the Duck River, Tennessee

More Detail

Pigtoe, Pocketbook, Pimpleback, and Pals By 2nd Grade Challenge

eBook (PDF): $0.00

This is a collection of short poems written and illustrated by second-grade students to introduce other young readers to some interesting, yet little-known, endangered mussels in the United States.

More Detail

Pigtoe, Pocketbook, Pimpleback, and Pals By 2nd Grade Challenge

Hardcover: $23.40

Prints in 3-5 business days

This is a collection of short poems written and illustrated by second-grade students to introduce other young readers to some interesting, yet little-known, endangered mussels in the United States.

More Detail

Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson

eBook (PDF): $6.00

A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less

More Detail

Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson

Paperback: $9.95

Prints in 3-5 business days

A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less