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13 results for "mycology"
Advances in Food Mycology By A.D. Hocking
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops... More > commenced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al., published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al., and published by Elsevier, Amsterdam, 1992).< Less
Coastal Mycology of Puerto Rico By Angel M. Nieves-Rivera
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This study was originally submitted as a dissertation for the doctoral degree in Marine Sciences for the Department of Marine Sciences of the University of Puerto Rico at Mayagüez. It was... More > subdivided into eleven chapters and two appendixes, which treated a number of biological aspects of the coastal, marine, and estuarine mycology of the Puerto Rican archipelago. Field and laboratory surveys were carried out. It has been summarized the history of marine mycology in Puerto Rico, a checklist of all the known fungi species, and general ecological aspects in beaches, mangroves, and estuarine environments. Some fungal species might be useful for bioremediation. For example, two species of Cladosporium were isolated from seawater based on their ability to use the polyaromatic hydrocarbons naphthalene and phenanthrene as a sole carbon and energy source. Also a bibliography on coastal and marine biology primarily mycological in orientation is presented.< Less
A STUDENT HANDBOOK ON SPIROCHAETES, RICKETTSIAE, CHLAMYDIA AND GENERAL AND PATHOGENIC MYCOLOGY By Dr. Subha Ganguly and Ms. Satarupa Roy
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The book has been constructed to highlight on the various important issues related to spirochaetes, rickettsiae, chlamydial agents and general and pathogenic mycology. The book provides an overview... More > on the relevant area of focus. The author also duly acknowledges the various researches as carried out by the investigators worldwide on the related issues as discussed in this text.< Less
A TEXT-BOOK OF BOTANY By Dr. R. R. Tembhurne et al.
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A fungus is a eukaryote microbe that absorbs nutrients directly through its cell walls from the host / substrate and digests food. Most fungi reproduce sexually and by asexual spores. They have a... More > body (thallus) composed of microscopic tubular cells called hyphae. Fungi are heterotrophs and obtain their carbon and energy from other organisms. Some fungi are parasites and obtain their food from a living host (plant or animal) and hence they are called biotrophs. Some fungi are growing as saprophytes and obtain their food from dead plants or animals. Some fungi infect a living host, but kill host cells in order to obtain their nutrients; these are called necrotrophs. Fungi were once considered to be primitive members of the plant kingdom and are slightly more advanced than bacteria. Fungi are more closely related to animals than they are to plants.< Less
Home Grown Mushroom Cultivation Guide By Stan Rohl
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This 'Home Grown Mushroom Cultivation Guide' is a very simple yet incredibly dense resource of knowledge that can enable the reader to learn to cultivate super healthy and highly delicious mushrooms... More > in the comfort of their own home with the most guaranteed rates of success!< Less
Fungi of the Pacific Northwest By Jess Selig
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Mushrooms from in and around the Pacific Northwest - Oregon
Among the Mushrooms: A Guide For Beginners By Caroline A. Burgin
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Fungi: Their Nature and Uses By M. C. (Mordecai Cubitt) Cooke
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Mordecai Cubitt Cooke (12 July 1825 in Horning – 12... More > November 1914 in Southsea, Hants) was an English botanist and mycologist.Cooke came from a mercantile family in Horning, Norfolk, and worked as an apprentice to a fabric merchant before becoming a clerk in a law firm, but his chief interest was in botany. He founded the Society of Amateur Botanists in 1862. He taught natural history at Holy Trinity National School, Lambeth, and worked as a curator at the India Museum at India Office from 1860 to 1879. In 1879 when the botanical collections from the India Museum were transferred to the Royal Botanic Gardens, Kew, Cooke went with them. Excerpt from: https://en.wikipedia.org/wiki/Mordecai_Cubitt_Cooke< Less
British Mushrooms 2019 (Premium Calendar) By Mike Crawley FRPS
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British Mushrooms 2019 (Premium Calendar) contains 13 images of common fungi found in the countryside and woodlands of Britain. Some are strange shapes, some are highly coloured and some are... More > poisonous, but all are quite beautiful. To see more of my stock fungi images go to my website www.stock.mikecrawley.co.uk< Less
British Mushrooms 2019 (Standard Calendar) By Mike Crawley FRPS
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British Mushrooms 2019 (Standard Calendar) contains 13 images of common fungi found in the countryside and woodlands of Britain. Some are strange shapes, some are highly coloured and some are... More > poisonous, but all are quite beautiful. To see more of my fungi stock images go to my website www.stock.mikecrawley.co.uk< Less