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72 results for "native american-european"
Native Americans and Fighting over Land By Keltik Excalibur
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Tutorial for: Did the European settlors take this land from the Native Americans? Did a larger tribe take it from a weaker tribe? Further, if the settlors did so, why is their sin [our sin] greater... More > as compared to other Native Americans who fought over land and took it from other Native Americans? Please do not use the old "Natives did not believe in land ownership". If that was so, why were they fighting over land?< Less
Ancient Foods & Recipes of the Ages: Native Americans By R. D. Dalen
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The wealth of the Americas in 1492 was not in gold and silver, as Europeans thought, but in the variety of foods that grew in the soils of the new world. Potatoes, avocados, tomatoes, and peanuts... More > are all familiar American foods today. Corn, beans, asquash, pumpkins, and potatoes and a variety of fruits are also important. Throughout the Americas, native people consumed an amazing variety of wild and domesticated plants. From upstate New York through the Ohio River valley, people gathered wild foods—fruits (grapes, plums, thorn apples, cherries, blackberries, blueberries, elderberries, sumac berries and nuts (acorns, butternuts, hickory nuts, walnuts, hazelnuts, and beechnuts). The Iroquois ceremonial cycle included a strawberry festival that celebrated the small, new wild strawberries that were a particular delicacy and a harbinger of spring. Their juice is still drunk at ceremonies in contemporary Iroquois communities. Enjoy a variety of Native American recipes are included in chapter 5!< Less
Perspectives from Historical Archaeology: The Archaeology of Native American-European Culture Contact By SHA
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A compilation by Timothy K. Perttula including articles from Historical Archaeology. Topics include Colonial Perspectives, The Effects of Introduced Epidemic Diseases, and Case Studies in North... More > America. For a complete Table of Contents, please view http://pastfoundation.org/lulu/2luxdo5.jpg, or visit the publication's homepage and click "preview" beneath the large image of the cover, which will display the first few pages of the book.< Less
Perspectives from Historical Archaeology: Number 3: The Archaeology of Native American-European Culture Contact By Timothy K. Perttula
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A compilation by Timothy K. Perttula including articles from Historical Archaeology. Topics include Colonial Perspectives, The Effects of Introduced Epidemic Diseases, and Case Studies in North... More > America.< Less
Perspectives from Historical Archaeology: The Archaeology of Native American-European Culture Contact By SHA
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A compilation by Timothy K. Perttula including articles from Historical Archaeology. Topics include Colonial Perspectives, The Effects of Introduced Epidemic Diseases, and Case Studies in North... More > America. For a complete Table of Contents, please view http://pastfoundation.org/lulu/2luxdo5.jpg, or visit the publication's homepage and click "preview" beneath the large image of the cover, which will display the first few pages of the book.< Less
Archaeology of Early European Colonial Settlement in the Emerging Atlantic World By SHA
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Consisting of five articles by some of the leading lights of historical archaeology, this volume examines the cultural expressions of colonial settlement on both sides of the Atlantic. Compared... More > against the framework of the English at Jamestown, as told by William Kelso, Audrey Horning examines the British colonization of Ireland, Kathleen Deagan looks at the Spanish in the Caribbean and South America, Marcel Moussette and William Moss analyze the French in Quebec, and Carmel Schrire describes the Dutch at Cape Town, South Africa. This engaging volume provides new insights on how different cultures perceived of colonization and interacted with Native populations, as well as how historical archaeology can reveal and interpret early settlement.< Less
Archaeology of Early European Colonial Settlement in the Emerging Atlantic World By SHA
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Consisting of five articles by some of the leading lights of historical archaeology, this volume examines the cultural expressions of colonial settlement on both sides of the Atlantic. Compared... More > against the framework of the English at Jamestown, as told by William Kelso, Audrey Horning examines the British colonization of Ireland, Kathleen Deagan looks at the Spanish in the Caribbean and South America, Marcel Moussette and William Moss analyze the French in Quebec, and Carmel Schrire describes the Dutch at Cape Town, South Africa. This engaging volume provides new insights on how different cultures perceived of colonization and interacted with Native populations, as well as how historical archaeology can reveal and interpret early settlement.< Less
Archaeology of Early European Colonial Settlement In the Emerging Atlantic World By SHA
eBook (ePub): $13.99
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Consisting of five articles by some of the leading lights of historical archaeology, this volume examines the cultural expressions of colonial settlement on both sides of the Atlantic. Compared... More > against the framework of the English at Jamestown, as told by William Kelso, Audrey Horning examines the British colonization of Ireland, Kathleen Deagan looks at the Spanish in the Caribbean and South America, Marcel Moussette and William Moss analyze the French in Quebec, and Carmel Schrire describes the Dutch at Cape Town, South Africa. This engaging volume provides new insights on how different cultures perceived of colonization and interacted with Native populations, as well as how historical archaeology can reveal and interpret early settlement.< Less
Ancient Foods & Recipes of the Ages: Early American Pilgrims By R. D. Dalen
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What did the pilgrims eat? Following the example of Columbus, European colonists came to the Americas hoping for opportunity, but still expecting the European food that they were used to. They were... More > not to receive it, however. Wheat, which they loved, did not grow well on the East Coast. Corn, a native species that was totally foreign to the colonists, had to be integrated into the diet, along with beans. The sweet potato was even popular in Europe when it was sent there, and it was included in numerous recipes. See chapter 5 for many examples of early American and pilgrim foods.< Less
Andre at Roots: An American Boy's Experience in an African Village By Verity Egho
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Do you know for sure how life in a typical African village is like today? What would you expect to see or experience in an African village today if you find yourself in one? Andre at Roots is a... More > synopsis of life and setting in a typical African village today, set around a real life story of an unruly 15 years old African American boy who was sent to his maternal root village in the River Niger Delta in Africa - to be cultured! He experienced first hand the traditonal extended family culture of Africa, African village environment today, traditional food, hunting and fishing, traditional prosecution and attendant drama,native justice..., He got the facts and the fiction on spirit creatures and witchcraft in Africa, he listened to stories of long past European attrocities and plundering in Africa. He learnt why Africa is rife in crisis or volatile today. African culture, environment and stories tamed him before he returned to the U.S. It is a synopsis of Africa in the past and Africa today.< Less