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73 results for "native cooking"
Donehogawa, a Story of Pilgrims and Native Americans By Burr Cook
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A short novel about a small group of men and boys who sail from Plymouth England in the year of 1626 and land near Cape Cod. They are all fleeing from perceived danger and have no plan to return.... More > They meet with adventure among the Pilgrims and the Native Americans of New England.< Less
Native american food and stories By Helyn Gulley
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Food and cooking are some of the best ways into a culture. This project was about retrieving knowledge that was at risk of being lost forever. Recipes, like folklore, get passed down from generation... More > to generation. The Native American culture is not a stagnant one. Music and dance, artwork and stories will inevitably change over time. This book is a collection of stories and recipes that are based around the Native American culture as it is today. The imagery and research found comes from an American/British girl, outside of the culture and therfore the presentation of the book is a result of her influences throughout life aswell as the research undertaken for a month in the United States.< Less
Native american food and stories By Helyn Gulley
eBook (PDF): $6.26
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Food and cooking are some of the best ways into a culture. This project was about retrieving knowledge that was at risk of being lost forever. Recipes, like folklore, get passed down from generation... More > to generation. The Native American culture is not a stagnant one. Music and dance, artwork and stories will inevitably change over time. This book is a collection of stories and recipes that are based around the Native American culture as it is today. The imagery and research found comes from an American/British girl, outside of the culture and therfore the presentation of the book is a result of her influences throughout life aswell as the research undertaken for a month in the United States.< Less
Steam Pit Cooking By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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Historically Nuu-chah-nulth people on Vancouver Island’s west coast used steam pits to cook a variety of foods for feasts and families. In this new instructional booklet, (part of a series... More > about traditional foods) learn about the foods traditionally cooked in a steam pit, along with step-by-step instructions on preparing and using your own pit. The booklet also includes learning activities for communities, families, and classrooms interested in trying out this unique form of cooking. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. The information in these booklets promotes food sovereignty and security, encouraging healthy, sustainable communities for current and future generations. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Cooking the Chinese Way By Umair Hussain
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Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks. Actually, there is nothing mysterious about basic Chinese... More > cooking. It is economical and nutritious, as well as tasty. Chinese cooks choose the freshest vegetables, seafood, and meat and make careful use of flavorful spices and seasonings to create delicious, sat­ isfying dishes out of relatively simple ingredients. One way to understand Chinese food is to learn about the back­ ground of China and its people. Like every cuisine, Chinese cooking has been shaped by the geography, history, and culture of its native country. Knowing a little bit about these factors will help you to appreciate China’s tasty tradition of good food, and you can begin cooking the Chinese way yourself.< Less
Cooking the Chinese Way By Umair Hussain
eBook (ePub): $2.99
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Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks. Actually, there is nothing mysterious about basic... More > Chinese cooking. It is economical and nutritious, as well as tasty. Chinese cooks choose the freshest vegetables, seafood, and meat and make careful use of flavorful spices and seasonings to create delicious, sat­ isfying dishes out of relatively simple ingredients. One way to understand Chinese food is to learn about the back­ ground of China and its people. Like every cuisine, Chinese cooking has been shaped by the geography, history, and culture of its native country. Knowing a little bit about these factors will help you to appreciate China’s tasty tradition of good food, and you can begin cooking the Chinese way yourself.< Less
Italian Cooking Recipes By Anis Khan
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Before thinking about Italian cooking, it's as well to give some thoughts to the good foods native to that sunny country. And before getting down to the food itself, give some consideration to what,... More > in Italy, is its essential accompaniment — good wine. From north to south whether one travels by road or by rail, one doesn't travel far without seeing stretches of vineyards, and from the delightful Soave, produced in the vicinity of Verona, to the slightly spicy Orvieto of the Umbrian Hills, down to the delicate Lachrima Christi with which the visitor to Naples, Pompeii and Amalfi is regaled, there's no excuse in Italy for stinting the wine with which to cook or with which to eat the finished dish. Not all Italian wines travel well enough to allow them to be brought across to our own country, but a little patient exploration of the Italian wine shops of Soho will result in a fairly lengthy list of Italian wines that can be purchased here in England at a price sufficiently reasonable as to make it not an...< Less
Creek Recipes, Cooking Tips & Lore By Dean Tackett
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Creek Recipes, Cooking Tips & Lore By Dean Tackett
eBook (PDF): $5.00
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This cookbook is the second in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less