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7 results for "nougats"
Nougat and Marshmallow Recipes By Brenda Van Niekerk
eBook (ePub): $2.99
Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate... More > Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more.< Less
Nougat and Marshmallow Recipes By Brenda Van Niekerk
Paperback: $9.60
Prints in 3-5 business days
Try these delicious nougat and marshamallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate... More > Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much more.< Less
Chocolate and Cocoa Recopes By Miss Parloa
eBook (PDF): $4.89
Chocolate and Cocoa Recipes by Miss Parloa and Homemade Candy Recipes by Mrs Janet McKenzie Hill, published 1909. Approximately 140 American recipes from the Victorian era including, chocolate layer... More > cake; chocolate marblecake; profiteroles; chocolate candy; cream chocolate caramels; meringue, cottage pudding; chocolate nougat cake; cocoa biscuits; chocolate macaroons; petit four; Spanish chocolate cake etc. These are American recipes.< Less
Gourmandises friandises & co By N Laidi
Paperback: $34.96
Prints in 3-5 business days
(8 Ratings)
Enfin la version livre tant attendue est disponible ! Vous y trouverez 46 recettes simples, avec des variantes, des astuces, une pincée d'originalité, un zeste de folie et surtout de... More > la passion ! Voilà les ingrédients qui composent mon livre et qui en font un outil indispensable pour gâter et épater famille et amis.< Less
Gourmandises friandises & co By N Laidi
eBook (PDF): $5.27
(5 Ratings)
46 recettes simples, avec des variantes, des astuces, une pincée d'originalité, un zeste de folie et surtout de la passion ! Voilà les ingrédients qui composent mon... More > e-book et qui en font un outil indispensable pour gâter et épater famille et amis. Je vous invite à lire les critiques et évaluations des versions précédentes.< Less
The City Curious By Jean de Bosschиre
eBook (PDF): $3.00
Excerpt: and, a land of which one hardly ever even hears--a land which was even odder than these two odd little people. In this land both men and beasts lived upon nothing but sweetmeats and... More > pastry. In this land the sun shone longer than it does with us, because it often stopped for a while to rest during the course of the day. Ithis land all the birds wore hats and spurs. In this land an orchestra of swallows played always at noonday. In this land earthworms wore spectacles on their noses and swords at their sides. In this land such things as bricks, iron, wood, stone, and steel were unknown. In this land, after one had finished dinner, one ate the plates and dishes, for they were made of sugar. In this land nearly every inhabitant was made of slices of cake, held together with pudding, sweetmeats, nougat, and chocolate. In a word, there were to be found in this curious country a great many things that were strange and wonderful and good to eat.< Less
How to Make Chocolate Candies, Desserts and Cakes By Peter Young
eBook (ePub): $4.98
This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes. With over 150 recipes inside for chocolate desserts,... More > cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what professional London-based chocolatier Peter Young aspired to when writing this book. After introducing chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.< Less