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72 results for "novice cooking"
Instant Universe By R. Pelius Cook
Paperback: List Price: $20.00 $16.00 | You Save: 20%
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Exploring strange worlds and alien civilizations is one of the most exciting aspects of science fiction. =GALACTIC BAROQUE= INSTANT UNIVERSE generates exotic locales at any point from the big bang to... More > the end of the Stelliferous Era that better reflect where super- and ultra-advanced technology will take us. Does humankind still live in trees or caves? Of course not! We learned to build our own habitations long ago. Likewise, INSTANT UNIVERSE determines technology levels of civilizations, indicating native life populations, star system development (including terraformed planets, megaengineered space colonies, and beyond), and interstellar colonization. Writers of any genre, gamers, roleplayers, world builders, astronomy enthusiasts, and more will find this heavily researched book useful, fascinating, and fun. It's a great way to introduce children and novices to the wonders of the universe, too!< Less
JASMINE’S TAMIL KITCHEN By ALOYSIUS ASEERVATHAM
Paperback: $23.00
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“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
JASMINE’S TAMIL KITCHEN By ALOYSIUS ASEERVATHAM
Paperback: $53.00
Prints in 3-5 business days
“Jasmine’s Tamil Kitchen” is the expression of his culinary journey which commenced when Jasmine became ill, and it gradually became impossible to deny the likely future – a... More > single man with no prior skills coping the most basic need to provide food for oneself. Jasmine ignited his passion for cooking during their last days together, and years later Al has collaborated with many other Sri Lankan women, who have been part of his life for up to 70 years, to create a collection of recipes. These are not ordinary recipes; they are tried, tested and refined recipes. They form the sum total of most, if not all, Tamil Sri Lankans’ memory of soul food. Al invites you to experience what he has discovered - there is no magic involved in producing these wonderful Tamil dishes, and yet there is magic when the end result is shared with those around you.< Less
101+ Recipes From The Herb Lady By Catherine Crowley
Paperback: $19.95
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(1 Ratings)
Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U. Low fat/low salt, meatless and flavorful ideas for adding taste to your... More > meals without relying exclusively on salt and fat. Interested in growing your own herbs? Check out "Edible Landscaping in the Desert Southwest: Wheelbarrow to Plate" for gardening help, monthly planting calendar and recipes.< Less
Market to Table: The Cookbook By Nigel Napier-Andrews
eBook (ePub): $9.46
(1 Ratings)
This nicely illustrated cookbook started as a project for novice cooks, but after Nigel Napier-Andrews was picked to host a cooking show featuring food bought at farmers’ markets, developed... More > into a more complete collection of the recipes from the series, including some from guest chefs on the show, as well as those from the author’s well-read foodie blog. It is easy to read, cleverly divided into chapters that cover the main mealtimes of the day, and into recipes that are concise and guaranteed to work. Brilliant young Chef Dan Frenette writes the Foreword and contributes to the book.< Less
Seasoned With Love By Valerie Barber
Paperback: $25.53
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(1 Ratings)
Gourment cooking for anyone, even the novice chef.
My Paperback Book By Chaz Tanoue & Aleksander Woody
Paperback: $10.00
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If your desire is to eat healthy while saving the planet this book is for you. In this book their are many recipies that even novice chefs can cook. A book for all ages, and genders.
The Menu By Nicholas Coffey
eBook (ePub): $3.99
(1 Ratings)
A collection of my favorite summertime recipes. Easy to make for even the most novice chef or cook.
Dinner Time: Top 50 Amazing Fast & Easy Recipes For Every Day By Kelly Morris
Paperback: $14.06
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What to cook for lunch and dinner? Over this question, millions of people think every day around the world. This cookbook will help diversify your diet. You will find detailed instructions with step... More > by step cooking everyday and holiday dishes. Tasty and healthy food is your key to your health. Raise your mood will help recipes for desserts and soft drinks. There are recipes simple, but very tasty dishes "in haste," for cooking which will not have to spend a lot of time and effort and with which to handle even the novice cook. This cookbook can also be used in preparing the children's menu. Children must be provided daily proteins, carbohydrates, and fats in the right quantity. In addition, for the child, it is important to also get all the required vitamins and minerals. For this reason, the infant is important to choose a balanced children's recipes, provided with all the necessary vitamins.< Less
Lebanese Food Bonanza By Mathilda Hallak
Paperback: $20.86
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Lebanase Food Bonanza was compiled to recreate the aromas and mouth watering flavours of authentic and traditional home grown Lebanese dishes which you would not normally find on a typical restaurant... More > menu. Contains over 100 recipes which are easy to prepare suitable for both the novices and expert cooks< Less

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