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72 results for "novice cooking"
Dessert Recipes By Imran Qureshi
eBook (ePub): $0.99
Learn to prepare Delicious Dessert Recipes from your Kitchen. The recipes in the "Dessert Recipes - Cookbook" are the most requested, most popular and most memorable desserts. If you're... More > looking for a cookbook with sure-to-please desserts this one is a winner. With over 250 recipes from from favorites to traditional, we are quite hopeful that this is the only dessert collection you will ever need. Most of the recipes are are quite easy to make, a great cookbook whether you're a novice cook or an expert.< Less
Little Black Book of Pies By Detra Denay Davis
Paperback: $9.95
Prints in 3-5 business days
(1 Ratings)
Little Black Book of Pies is a lovely collection of heirloom recipes from an old fashioned baker. There are fail-proof methods for producing flaky delicious crust from scratch; unforgettable Jamaican... More > Beef Pies, savory Chicken Pot Pie, that time honored favorite Coconut Buttermilk Pie and Denay's ever popular Old Fashioned Carrot Pie. The perfect little cookbook for even a novice baker; Little Black Book of Pies has a little something for everyone.< Less
Little Black Book of Pies By Detra Denay Davis
eBook (PDF): $7.95
(1 Ratings)
Little Black Book of Pies is a lovely collection of heirloom recipes from an old fashioned baker. There are fail-proof methods for producing flaky delicious crust from scratch; unforgettable Jamaican... More > Beef Pies, savory Chicken Pot Pie, that time honored favorite Coconut Buttermilk Pie and Denay's ever popular Old Fashioned Carrot Pie. The perfect little cookbook for even a novice baker; Little Black Book of Pies has a little something for everyone.< Less
Quick & Easy Entrees with Style By Edie Hand et al.
eBook (PDF): $6.00
Quick & Easy Entrees with Style These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy... More > holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves. Each recipe is accompanied by nutritional information and diabetic food exchanges. The fun presentation ideas suggested use basic supplies found in supermarkets and mass merchandise stores, enabling cooks to create meal presentations worthy of Martha Stewart on a family budget.< Less
Food + Food = Food: Creative Recipes You Wish You Thought Of By Stephen Leonard
eBook (ePub): $4.25
Food + Food = Food is full of creative recipes you wish you thought of. It features appetizing combinations of every day foods and twists on recipes you've always wanted to try, simplified for any... More > novice chef; Mac 'n Cheese Burritos, Pregnant Peanut Butter Cookies and Pretzel Eggs Benedict to name a few. Whether you're cooking for a special occasion or a simple Sunday brunch, this cookbook has you covered.< Less
Food + Food = Food: Creative Recipes You Wish You Thought Of By Stephen Leonard
Paperback: List Price: $23.50 $19.98 | You Save: 15%
Prints in 3-5 business days
(2 Ratings)
Food + Food = Food is full of creative recipes you wish you thought of. It features appetizing combinations of every day foods and twists on recipes you've always wanted to try, simplified for any... More > novice chef; Mac 'n Cheese Burritos, Pregnant Peanut Butter Cookies and Pretzel Eggs Benedict to name a few. Whether you're cooking for a special occasion or a simple Sunday brunch, this cookbook has you covered.< Less
Eat With Me: Food for Every Mood By Magalie Delaleu
eBook (ePub): $8.99
In her first cookbook, Delaleu shares personal recipes that will inspire both novice and experienced home chefs to produce healthy and tasty meals from common ingredients such as coconut milk, curry,... More > ginger, avocados, and more in their own kitchens. Her collection includes easy-to-follow recipes for such delectable dishes as pineapple upside-down pancakes, coconut curry pasta and chickpeas, Haitian patties, saucy spinach and butter beans, steak strips kreyol, cinnamon and honey peach tart, and Ma Cherie rum cinnamon apple bake. Included with some recipes are helpful tips that remind cooks that experimentation with ingredients and presentation is never a bad thing in the kitchen. Eat with Me shares recipes from a seasoned home cook that inspires chefs of all levels of experience to blend flavorful ingredients to create delicious meals for family and friends.< Less
Eat with Me: Food for Every Mood By Magalie Delaleu
Paperback: $34.00
Prints in 3-5 business days
(1 Ratings)
Magalie Delaleu is a passionate home cook who loves blending flavors from around the world to create delicious dishes sure to please family members and guests. In her first cookbook, Delaleu shares... More > personal recipes that will inspire both novice and experienced home chefs to produce healthy and tasty meals from common ingredients such as coconut milk, curry, ginger, avocados, and more in their own kitchens. Her collection includes easy-to-follow recipes for such delectable dishes as pineapple upside-down pancakes, coconut curry pasta and chickpeas, Haitian patties, saucy spinach and butter beans, steak strips kreyol, cinnamon and honey peach tart, and Ma Cherie rum cinnamon apple bake. Included with some recipes are helpful tips that remind cooks that experimentation with ingredients and presentation is never a bad thing in the kitchen.< Less
How To Start A Successful Restaurant Business! By PJ Germain
eBook (PDF): $7.95
If you are a business novice trying to figure out if your idea is viable How to Start a Successful Restaurant Business is just what you need to learn all the ins and outs of beyond creating delicious... More > meals. Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn’t enough. You need to understand the business from ALL aspects. Regardless of your motivation and goals, turning your passion into a business requires commitment, talent and above all else – knowledge! Before deciding to turn your dream into a business, get the answers you must have before making the leap. "How to Start a Successful Restaurant Business" has those answers. Grab your copy today and see if you can make your passion your business!< Less
x + y = Dinner? By Rachel Ramey
Paperback: $28.74
Prints in 3-5 business days
This book is not a recipe book, but a how-to-cook book. It is designed to function as a cooking text for the novice, as well as a reference for the experienced cook. Chapters address nutrition,... More > equipment, and methods, as well as cooking everything from sauces to bread to meat to pies, menu planning, and grocery shopping. Some background science is included to help the reader understand WHY certain techniques work or don't work. Comprehension questions and suggestions for hands-on activities are included. Appendices provide help with substitutions, seasonings, and table settings, as well as peripheral homemaking skills, making this a terrific gift for a new bride or a great addition to your home economics curriculum. Spiral-bound to lie flat for ease of use, and thoroughly indexed.< Less

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Our World Our World By Deleah Payne
Paperback: $21.60