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8 results for "oenology"
The Wine Pioneers By Anton Massel
eBook (PDF): $12.50
From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
The Wine Pioneers By Anton Massel
Paperback: $17.50
Prints in 3-5 business days
From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
A History of Wine in France from the Gauls to the Eighteenth Century By Jim Chevallier & Pierre Jean-Baptiste Le Grand d'Aussy
eBook (ePub): $2.99
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine, the “History of the private... More > life of the French from the origin of the nation until our days”. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before discussing its development over the centuries and the appearance of the retail trade. Starting with the first earthen vessels and wineskins used to transport wine, he traces the appearance of that useful microtechnology, the bottle. Drawing (as he does throughout) on a wealth of earlier authors, Le Grand lists the various wines that had been most popular over the centuries and then gives a brief look at some of the most commonly used grapes. He looks at some foreign wines before describing the ways in which wine could be used as a gift or payment and the celebrations associated with it.< Less
Wine Comprehension By Demetris Pavlides
Paperback: $12.00
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Wine Comprehension is an educational guide for learning or enhancing your knowledge about wine and it includes six chapters as follows: Vines & Viticulture, Winemaking & Aging, Wine Tasting... More > & Assessment Process, Wine Label & Geography, Wine Accessories & Use, Wine Service & Enjoyment. The information provided in this book has a scientific background yet it is written in a very simplistic and comprehensive way so as to make its reading easy and enjoyable, both by professionals of the wine and restaurant industry and wine lovers as well. Wine Comprehension is written by Demetris Pavlides who is a Hospitality and Culinary Arts Lecturer and has an extensive experience and knowledge in the area of wine science and wine tasting. The book is forwarded by Giorgos Kassianos, President of the Cyprus Sommelier Association and it includes a Special Reference on Commandaria, the world’s oldest named wine. Facebook page: www.facebook.com/winecomprehension/< Less
A Year in Paarl with A I Perold - Vine and Wine Experiments 1916 By Peter F May & I A Perold
Paperback: $9.01
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(3 Ratings)
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles... More > and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of “Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916” by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold’s annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose “PINOTAGE: Behind the Legends of South Africa’s Own Wine was the world’s first book about the wine grape variety created by A I Perold.< Less
2012 Efficiency and Sustainability in the Winery By Paul Petrie
Paperback: $36.22
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(1 Ratings)
Proceedings from the Seminar; Efficiency and Sustainability in the Winery, held 21–22 November 2012 in Adelaide by the Australian Society of Viticulture and Oenology and supported by the Grape... More > and Wine Research and Development Corporation. A compilation of papers detailing innovative solutions and new application areas, development and material efficiency as well as integrated production processes. Edited by Paul R. Petrie.< Less
A Treatise on Viticulture By A I Perold
Paperback: List Price: $42.18 $37.96 | You Save: 10%
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A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and... More > brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text has been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition.< Less
A Treatise on Viticulture By A I Perold
Hardcover: List Price: $62.18 $49.74 | You Save: 20%
Prints in 3-5 business days
(2 Ratings)
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and... More > brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text has been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition.< Less

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