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28 results for "paella"
Paella By Jusu Annala
Paperback: $13.54
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A book of poems by Finnish poet Jusu Annala.
Jennifer's Cookbook By Jennifer Finn
Paperback: $22.95
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Jennifer's Cookbook with family favorites. Appetizers, main dishes and desserts. Extra special recipe for paella.
La Familia Labrador By Michael Labrador
Hardcover: List Price: $65.00 $61.75 You Save: 5%
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Signature recipes from the kitchen of La Familia Labrador. Traditional Spanish and Mediterranean cuisine from a modern-day Californio’s perspective.
Espana Cuisine By James Newton
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Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Cuban Foods - Retro - By Jane Marie
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This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips, and shortcuts. You will find a menu, decorating ideas and recipes for the... More > Mojito, Cuba Libre and a Hot Rum Milk. I hope the smells and tastes of the recipes will take you to the island. A Paella party on a cold New Year's Eve will warm you and your guests. The flan is the best you will ever taste!< Less
Spanish Recipes: The Ultimate Collection By Adam K Randle
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Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the... More > recipes and flavor. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes. Spanish foods can really make a tasty change in the boring routine of what's for dinner. This book contains tons of Spanish Recipes you have never tasted before! It gives you step by step instructions for making all kinds of Spanish dishes. In the Spanish Recipes, you will find delicious, mouth-watering recipes like these: Chick Peas with Spinach, Chicken and Chick-Pea Stew, Paella Valencia, Tuna Stew, Paella a la Alicantina, Spanish Omelet, Chicken Fritters, Paella (Spanish Chicken, Seafood Casserole), Shrimp Couscous Paella, Crockpot Spanish Rice, Spanish Potato Omelet and many more great recipes...< Less
Cuban Foods - Retro - By Jane Marie
eBook (PDF): $7.99
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This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips and shortcuts. You will find a menu, decorating ideas and recipes for the... More > Mojito, Cuba Libre and a Hot Rum Milk. The tastes and smells of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste. My mother carried my grandmother's recipes in her mind and with patience has helped me translate them. Mom and I now offer them to you, and hope your family and friends may enjoy them as we do.< Less
Cuban Foods - Retro - By Jane Marie
Paperback: $29.97
Ships in 3-5 business days
This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips and shortcuts. You will find a menu, decorating ideas and recipes for the... More > Mojito, Cuba Libre and a Hot Rum Milk. The tastes and smells of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste. My mother carried my grandmother's recipes in her mind and with patience has helped me translate them. Mom and I now offer them to you, and hope your family and friends may enjoy them as we do.< Less
"How to Cook Rice Recipes” : Basics to Gourmet Standard. Worldwide Rice Recipes– Latest Edition By Craig Martin-Thomas
eBook (PDF): $2.99
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Amazingly Good Rice Dishes - Discover how to choose store, prepare and cook rice! Follow simple, step by step recipes on how to make the most mouth watering meals from all 4 corners of the globe... More > – Meals that will have your friends and family begging for more!< Less
Spanish Recipes for Two By Mr. M.
Paperback: $23.99
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Spanish cuisine is not Mexican or South American. It’s European and Mediterranean in nature taking full advantage of native citrus fruits, olives and their oil complimented with New-World... More > ingredients, like peppers and potatoes. Spanish cuisine has been influenced by Islamic North Africans who conquered most of the Iberian Peninsula for hundreds of years. Meatballs, kebabs and gazpacho were introduced by the Muslims. As if to spite the Muslims after they were forced back to Africa, the Spanish eat as much pork as they can, like pork with lemon sauce, olives & paprika, Madrid-style pork chops, and thinly sliced acorn-fed Iberian ham. Soups and stews are popular in Spain. I provide you the recipes for Galician stew, beef & tomato stew, Spanish pea soup, Catalan beef stew and, of course, gazpacho. Snacks in Spain are called “tapas,” and I present you with recipes for some of the most popular - potato croquettes, Spanish omelet, crispy shrimp fritters and pan-grilled shrimp, among others< Less