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6 results for "pasture pork"
Free Range Pig Farming: Starting Out in Pastured Pigs Ebook By Lee McCosker
eBook (ePub): $12.95
Download immediately.
This introductory level book covers all aspects of raising pigs outdoors on pasture for the serious small producer. An invaluable resource for anyone contemplating, or new to free range pig farming.... More > Feeding, breeding, farrowing, weaning, herding and marketing free range pigs are discussed from the small producers point of view. Tips for a safe, harmonious and profitable free range piggery that can only come from hands on experience. Pastured pig production encompasses animal husbandry and management skills as well as the care of the environment in which we farm. This book brings them all together with guides for a safe and sustainable free range farm to help you avoid the pitfalls of starting out on a pasture based pig business venture.< Less
Free Range Pig Farming - Starting Out In Pastured Pigs By Lee McCosker
Paperback: $34.95
Ships in 3-5 business days.
This introductory level book covers all aspects of raising pigs outdoors on pasture for the serious small producer. An invaluable resource for anyone contemplating, or new to free range pig... More > farming. Feeding, breeding, farrowing, weaning, herding and marketing free range pigs are discussed from the small producers point of view. Tips for a safe, harmonious and profitable free range piggery that can only come from hands on experience. Pastured pig production encompasses animal husbandry and management skills as well as the care of the environment in which we farm. This book brings them all together with guides for a safe and sustainable free range farm to help you avoid the pitfalls of starting out on a pasture based pig business venture.< Less
Free Range Pig Farming - Starting Out in Pastured Pigs By Lee McCosker
Paperback: $34.95
Ships in 3-5 business days.
This introductory level book covers all aspects of raising pigs outdoors on pasture for the serious small producer. An invaluable resource for anyone contemplating, or new to free range pig farming.... More > Feeding, breeding, farrowing, weaning, herding and marketing free range pigs are discussed from the small producers point of view. Tips for a safe, harmonious and profitable free range piggery that can only come from hands on experience. Pastured pig production encompasses animal husbandry and management skills as well as the care of the environment in which we farm. This book brings them all together with guides for a safe and sustainable free range farm to help you avoid the pitfalls of starting out on a pasture based pig business venture.< Less
Keeping a Few Free Range Pigs By Lee McCosker
eBook (ePub): $6.99
Download immediately.
This book is a plain english guide to raising a few pigs outdoors in Australia. Free Range Pig farming is becoming very popular as people discover how easy it is to incorporate pigs into a... More > sustainable farming system for the benefit of their land, animal welfare and the wholesome pork such conditions will produce. Lee McCosker has been farming free range pigs for over fifteen years on a commercial scale and during that time she has always shared her experiences with others in an effort to promote free range farms. Many of the enquiries have come from people just wishing to keep a few pigs for the freezer or just for their own enjoyment and not on a large scale. The questions people ask are very similar so Lee has put together a collection of questions and answers that will bring together all aspects of buying, growing, housing and breeding pigs along with tips on producing the best tasting pork ever.< Less
Keeping a Few Free Range Pigs By Lee McCosker
Paperback: $12.95
Ships in 3-5 business days.
This book is a plain english guide to raising a few pigs outdoors in Australia. Free Range Pig farming is becoming very popular as people discover how easy it is to incorporate pigs into a... More > sustainable farming system for the benefit of their land, animal welfare and the wholesome pork such conditions will produce. Lee McCosker has been farming free range pigs for over fifteen years on a commercial scale and during that time she has always shared her experiences with others in an effort to promote free range farms. Many of the enquiries have come from people just wishing to keep a few pigs for the freezer or just for their own enjoyment and not on a large scale. The questions people ask are very similar so Lee has put together a collection of questions and answers that will bring together all aspects of buying, growing, housing and breeding pigs along with tips on producing the best tasting pork ever.< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Download immediately.
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less