Search Results: 'pasture pork'

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6 results for "pasture pork"
Pigs, Pasture & Profit By Lee McCosker
eBook (ePub): $15.23
This book is all about raising pigs on pasture for profit.. It is a great introduction to pastured free range pig farming while taking readers of Lee's first book - Starting Out in Free Range Pigs,... More > to the next level. It covers all the basics in easy to understand language with an in-depth look into the critical areas of pig nutrition and its relationship to health and growth potential, managing breeds (including heritage breeds) and understanding their different needs, housing, fencing, herding, marketing and environmental management plus more. Pigs, Pasture & Profit engages with producers of all levels and acknowledges the very different breeds, farming systems and environments that pastured pigs are raised in and that the needs of the animals, their behaviours and genetics all play a part in how the piggery is best managed. Producing a marketable pig and quality carcass as economically as possible is the ultimate goal of any successful pig business and this book will help you do that.< Less
Pigs, Pasture & Profit By Lee McCosker
Paperback: $23.21
Prints in 3-5 business days
This book is all about raising pigs on pasture for profit.. It is a great introduction to pastured free range pig farming while taking readers of Lee's first book - Starting Out in Free Range Pigs,... More > to the next level. It covers all the basics in easy to understand language with an in-depth look into the critical areas of pig nutrition and its relationship to health and growth potential, managing breeds (including heritage breeds) and understanding their different needs, housing, fencing, herding, marketing and environmental management plus more. Pigs, Pasture & Profit engages with producers of all levels and acknowledges the very different breeds, farming systems and environments that pastured pigs are raised in and that the needs of the animals, their behaviours and genetics all play a part in how the piggery is best managed. Producing a marketable pig and quality carcass as economically as possible is the ultimate goal of any successful pig business and this book will help you do that.< Less
Free Range Pig Farming - Starting Out in Pastured Pigs By Lee McCosker
Paperback: $19.73
Prints in 3-5 business days
This book is a easy to understand guide to pastured free range pig farming. It covers everything from breeds, breeding, growing, marketing, housing, fencing and managing the farm environment with... More > the aim of giving anyone new to the industry a good insight into what to expect.< Less
Free Range Pig Farming - Starting Out In Pastured Pigs By Lee McCosker
eBook (ePub): $7.24
(1 Ratings)
This book is a easy to understand guide to pastured free range pig farming. It covers everything from breeds, breeding, growing, marketing, housing, fencing and managing the farm environment with the... More > aim of giving anyone new to the industry a good insight into what to expect.< Less
The Hunter's Cookbook - Rabbit Recipes By Goce Nikolovski
eBook (ePub): $2.49
Although somewhat an uncommon meat in the United States, rabbit is a popular meat in much of the rest of the world, especially in Europe. Rabbit is a very healthy meat. It is lower in fat than... More > turkey, chicken, beef or pork, and has a higher percentage of protein than any of them, too. It is very easy to digest and is often used for people on special diets. Wild rabbit is also unique in that our rabbits eat fresh grass every day, resulting in high levels of omega-3 fatty acids in their meat. As with all pasture-raised meats, you will need to cook rabbit a little "lower and slower" (lower heat and longer time) to prevent it from drying out. Also, because rabbit is so low in fat, it is advisable to cook it in a method using moisture, such as in a sauce, or well-covered. Enjoy!< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less