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66 results for "period cooking"
Inorganic Chemistry Periodicity in Ionization By Homework Help Classof1
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In day to day life, we come across persons making an assessment of the population through samples. A housewife tests a small quantity of rice to see if it is well cooked. An auditor checks a sample... More > of accounts to know the number of errors in the entire population of his accounts. The importance of the theory of sampling lies in the fact that for a large population, it is neither practical nor possible to collect data for each and every number of the population. In testing the quality of the bulbs produced, by a company it is impossible to test every bulb manufactured by the company; however, it is quite sufficient if a sample is taken for testing and based on this test it is possible to draw conclusion about the population.< Less
Cooking Notes By Dominick Jones
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Formalised but unedited notes taken over half a century by an experimental cook. The book is a work in progress which will periodically be revised
The Tipsy Cook By Jaz Wells
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We all like to make the effort to serve our friends interesting food when they spend their holiday with us. These collected recipes offer a variety of foods over a one or two week period. Most... More > recipes are very quick and easy. Some take a little more time but are not difficult. We live in the tropics and lunch is often the most relaxed and social meal, there are more lunch dishes than is usual so you can serve two or three dishes for larger or longer gatherings, and most will work as starters or for a dinner. This isn’t a cookbook for beginners, quantities for ingredients are stated if they are important; but these and all others can be varied to taste, the number of guests and experience. You don’t need me to tell you how to make a roux, caramel or vinaigrette, so detailed instructions are not given.< Less
Licence to cook By Edward Biddulph
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You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This... More > cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.< Less
The Tipsy Cook By Jaz Wells
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We all like to make the effort to serve our friends interesting food when they spend their holiday with us. These collected recipes offer a variety of foods over a one or two week period. Most... More > recipes are very quick and easy. Some take a little more time but are not difficult. We live in the tropics and lunch is often the most relaxed and social meal, there are more lunch dishes than is usual so you can serve two or three dishes for larger or longer gatherings, and most will work as starters or for a dinner. This isn’t a cookbook for beginners, quantities for ingredients are stated if they are important; but these and all others can be varied to taste, the number of guests and experience. You don’t need me to tell you how to make a roux, caramel or vinaigrette, so detailed instructions are not given.< Less
Cats in the Kitchen - Book One: Basically a Chicken's Period By Robin Gibson
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Cats in the Kitchen is a crazy web comic about the lives of the dysfunctional, all-cat staff of a small-town French restaurant.
A Dundalk Memoir By Will Cook
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A brief memoir of growing up in Dundalk, Maryland in the post-war period.
A Dundalk Memoir By Will Cook
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A brief memoir of growing up in Dundalk, Maryland in the post-war period.
The Complete Library of Cooking: Volume 5 By Andrew Rainier
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This volume, the fifth of The Complete Library of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of... More > confections of every description, beverages and their place in the diet. In Fruit and Fruit Desserts, you first learn their place in the diet, their nature, composition, and food value. Then you proceed with the preparation and serving of every variety of fruit. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and every part of the procedure followed. Jelly making, preserving and pickling continue a discussion of the home preservation of foods, showing how they can be kept for long periods of time not by sterilization, but with the aid of preservatives. Recipes are given for all varieties of confections. In Beverages is discussed the relation of beverages to meals, the classes of beverages and the proper way to serve them.< Less
Captain Cook's Coins, Young Adult Fiction By Sophia Von Sawilski
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Captain Cook was a missionary, husband, father, navigator and an advocate for conflict resolution. This fiction may help settle the raging period of teenage angst.

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Left to Die Left to Die By Wes Rand
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