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89 results for "peter cook"
Eating at Home & Other Simple Pleasures By Amy Gallaher & Peter Hall
eBook (PDF): $7.75
We are so lucky to live in the Napa Valley. Our area is a world epicenter of food and wine. And for the two of us, who appreciate and enjoy food and wine the way we do, life just can’t get any... More > better. We have traveled to many wonderful places, but the best part of our travels is returning home. In Eating at Home & Other Simple Pleasures, we share a year’s worth of delicious, healthy, and versatile meals that are our favorites.< Less
99 Fabulous Food Websites You Can't Eat Without By Peter Spellos & Jim Spellos
Paperback: $19.99
Prints in 3-5 business days
(6 Ratings)
A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and... More > humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!< Less
At The Table By Peter Johnson, MD
eBook (PDF): $7.50
"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their... More > friends and the inevitable oddly behaving stranger in its pages.< Less
At The Table By Peter Johnson, MD
Paperback: $13.95
Prints in 3-5 business days
"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their... More > friends and the inevitable oddly behaving stranger in its pages.< Less
At The Table By Peter Johnson, MD
Paperback: $13.92
Prints in 3-5 business days
"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their... More > friends and the inevitable oddly behaving stranger in its pages.< Less
The Story of Derek and Clive By chris wade
Paperback: $10.43
Prints in 3-5 business days
This is the story of DEREK AND CLIVE, the dark and foul mouthed creation of treasured comic duo Peter Cook and Dudley Moore. Emerging in the mid 1970s, just as Cook and Moore's working relationship... More > was disintegrating, Derek and Clive started as a private joke, but gained a cult following on bootleg. Bowing to the popular demand of their filthy creations, Pete and Dud recorded three albums as Derek and Clive and released a controversial film. Comedy was never the same again. This book delves into the dirty magic of Derek and Clive, the formation and split of Cook and Moore, and the legacy of their influential alter egos. Wade also gets exclusives from producer Hugh Padgham, who engineered their final album and saw the last fires of Pete and Dud burn out. Relive the grot once again...< Less
Simply Nature's Homemade Recipes By Phyllis Sarkis
eBook (ePub): $14.99
Homemade Recipes by Phyllis Sarkis Designed by my husband Peter Sarkis Family Recipes I've made since I was a child. There are new recipes I've tried and made my own way since I moved here to... More > California with my husband.< Less
The Larks Ascending - A Guide To Comedy On BBC Radio 3 By Tim Worthington
Paperback: $8.42
Prints in 3-5 business days
The Larks Ascending A complete guide to comedy, humour and downright oddness on BBC Radio 3, from Kenneth Williams’ archival documentaries about strolling players who never existed, through... More > Rowan Atkinson’s academic profiles of public figures who never existed, right up to Armando Iannucci’s interval talks about composers who did exist, but they’re fitting around him and his using his ears whether they like it or not. There’s Chris Morris interviewing Peter Cook (and getting in trouble), BBC Radiophonic Workshop hi-jinks, the first ever proper staging of Joe Orton’s unused film script for The Beatles, some sitcoms that definitely wouldn’t appeal to viewers waiting for Coronation Street, satire, silliness, and a couple of plays about cricket. And if that’s just not highbrow enough for you, then you could always enrol at The Half-Open University… Tim Worthington is the author of Fun At One – The Story Of Comedy At BBC Radio 1, and holder of a First Class Third Degree course in Comedic Appreciation.< Less
Sue Sultana's Christmas Party By Iconic Apps
eBook (PDF): $2.36
"Sue Sultana's Christmas Party" is an exciting book which is part of the brand new and innovative Rootz book series! Originally made for the iphone and itouch as a totally interactive... More > book, due to popular demand, the team behind the Rootz book series have decided to release the series in paperback format! Vibrant hand drawn pictures accompany a wonderful storyline which captures the heart and imagination of all who read it! Rediscover your youth, make learning fun, and start reading now! Follow Sue Sultana in her exciting journey on the Island of Rootz .... don't forget to read carefully and learn from all the lessons this book has to teach - there is even a healthy and tasty recipe that Sue Sultana suggests!< Less
Hyde in the Kitchen By Pete Hyde
Paperback: $25.90
Prints in 3-5 business days
What Happens When Peter Comes to HYDE IN YOUR KITCHEN? "Good Country Living The Aussie Way!" Peter Hyde is a charm and a wonder in the country style kitchen of modern day Australia,... More > creating classy traditional FRENCH CUISINE from a bygone era, giving to Australians meals they grew up with, but which are now rarely seen and enjoyed. Peter’s resourcefulness as a caring chef also comes to the foreground, as a result of a friend’s cancer diagnosis; he has specifically designed a set of dishes calling them CHEMO CUISINE that will nurse other diagnosed friends back to health and to continue living a life of culinary delight and tasteful abundance. When Hyde is in your Kitchen you can be sure he’s cooking up a storm. A percentage of the proceeds from the sale of this book goes to cancer research. Experience the magic of a man who has given his life to artful cuisine and helping others. Peter Hyde - Chef Extraordinaire< Less

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