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6 results for "rich spicer"
Rich's Drum System for Young Children By Rich Spicer
eBook (PDF): $5.99
(1 Ratings)
Rich's Drum System is intended to aid the parent and/or Instructor in instructing their young student in playing the drum with a firm foundation in Music Theory. This foundation of correct skills in... More > drumming and reading music for young drummers will allow them to progress nicely into an intermediate and Advanced level in later years. It is my hope that this system will allow both Instructor and student to have an enjoyable experience while learning to play the drum! Be on the Look out for my Drum Instruction Books Beginners, Intermediate, and Advanced levels for all ages!< Less
Rich's Drum System for Young Children By Rich Spicer
Paperback: List Price: $10.00 $9.50 | You Save: 5%
Prints in 3-5 business days
(1 Ratings)
Rich's Drum System is intended to aid the parent and/or Instructor in instructing their young student in playing the drum with a firm foundation in Music Theory. This foundation of correct skills in... More > drumming and reading music for young drummers will allow them to progress nicely into an intermediate and Advanced level in later years. It is my hope that this system will allow both Instructor and student to have an enjoyable experience while learning to play the drum! Be on the Look out for my Drum Instruction Books Beginners, Intermediate, and Advanced levels for all ages!< Less
Rich's Drum System for Kindergarten Children By Donna Doss
eBook (PDF): $5.99
Rich Spicer has created a methodical and strategic system to prepare the youngest drummer for success! This booklet is intended for the Drum Instructor or parent with a Pre-Kindergarten or... More > Kindergarten age child that desires to learn how to play the drums. This method makes learning fun, yet very effective for the young drummer while setting him/her up to succeed as a well trained drummer in all genre's. Rich also teaches Intermediate and Advanced levels to children and adults of all ages. He can be reached at Hotdrums7@Yahoo.com.< Less
Rich's Drum System for Kindergarten Children By Donna Doss
Paperback: List Price: $12.95 $11.01 | You Save: 15%
Prints in 3-5 business days
Rich Spicer has created a methodical and strategic system to prepare the youngest drummer for success! This booklet is intended for the Drum Instructor or parent with a Pre-Kindergarten or... More > Kindergarten age child that desires to learn how to play the drums. This method makes learning fun, yet very effective for the young drummer while setting him/her up to succeed as a well trained drummer in all genre's. Rich also teaches Intermediate and Advanced levels to children and adults of all ages. He can be reached at Hotdrums7@Yahoo.com.< Less
360degrees - APPETIZERS By Michael Flores
eBook (PDF): $7.00
This book is the first in a series of books by chef Michael Flores. 360degrees indicates that there are no culinary boundaries Michael won't cross to bring you the best flavors possible. A man of... More > many hats, Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Since early childhood he has honed his cooking skills and tasting talents, taking both to new heights through formal training and endless experimentation. While attending the prestigious Culinary Institute of America in Hyde Park, NY, Michael worked as chef-intern to Chef Susan Spicer of New Orleans’ acclaimed Bayona. Upon graduating with honors from the CIA, Michael returned to San Antonio to begin his career, infusing every dish he creates with his love of the multicultural richness that has so influenced his life.< Less
360degrees - APPETIZERS By Michael Flores
Paperback: $24.50
Prints in 3-5 business days
This book is the first in a series of books by chef Michael Flores. 360degrees indicates that there are no culinary boundaries Michael won't cross to bring you the best flavors possible. A man of... More > many hats, Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Since early childhood he has honed his cooking skills and tasting talents, taking both to new heights through formal training and endless experimentation. While attending the prestigious Culinary Institute of America in Hyde Park, NY, Michael worked as chef-intern to Chef Susan Spicer of New Orleans’ acclaimed Bayona. Upon graduating with honors from the CIA, Michael returned to San Antonio to begin his career, infusing every dish he creates with his love of the multicultural richness that has so influenced his life.< Less

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