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33 results for "roasting meat"
62 Hearty Roast Recipes By Sharona Tribble
eBook (ePub): $0.99
Download this cookbook to get over 60 delicious and filling recipes right at your fingertips! Roasts are a longtime favorite homemade dinner idea, and 62 Hearty Roast Recipes brings a huge variety of... More > rump roasts, pot roasts, and more to your table. 62 Hearty Roast Recipes includes: Classic Sunday roast recipes like All-American Pot Roast or Prime Rib Roast New and exciting dishes—try some Enchilada Pot Roast or a Roast Beef with Coffee Gravy Impressive (but easy!) recipes like Cantonese Roast Duck Easter Roast Lamb and other holiday favorites A healthy and hearty Harvest Vegan Nut Roast Most of these recipes require no more work than marinating the meat all day and then cooking it for dinner. The roasts in this cookbook are great for anyone who is tired of standing over a stove to watch their food cook. Download this cookbook today to have 62 delicious ideas for your dinner tonight!< Less
Monkey Roast - Cookbook By Gill Drogtrop
Hardcover: $43.98
Prints in 3-5 business days
(1 Ratings)
Around the world are animals and thus also the monkey. Meat-eaters live thanks to the presence of animals to their protein intake in a simple way. This is generally accepted, but is there enough... More > attention to analyze the consumption behavior, it’s really inspiring. Use meat, or are there alternatives? Is it actually necessary to fill the shelves of stores, though a large part of it is to be found in dumpsters? You’ll be thinking there you have another activist with a lot of nonsense but am just thinking, you already do that but once a month or so bring it up for discussion in your circle of friends and see what comes out. This cookbook I have written to get people to wake up and just reminded ourselves to think about and change what we actually are doing.< Less
The Meat Mate By Strasser Phil
eBook (PDF): $6.74
Debut author and Bondi chef Phil Strasser says execution is everything when it comes to cooking red meat well. This commitment to perfect execution is the heart of his latest book, The Meat Mate:... More > Cooking Red Meat to Perfection. Regardless of the type of red meat, or whether you’re roasting or braising it, The Meat Mate lifts the lid on chefs’ secrets – how do they get that chargrill crisscross on beef steaks? How do they make goat meat fall off the bone? The Meat Mate is a culmination of Strasser’s commitment to his craft as a chef and his experiences as an educator and adventurer with food. Strasser’s recipes are simply delicious, which makes it a must have for any serious carnivorous kitchen! Make sure you check out his cracked pepper berry and wattle seed crusted veal tenderloins, and his Aussie braised goat in red wine. Yum. This book is a bound to become an Aussie meat-eaters classic!< Less
cook book from Jennifer's kitchen By Jennifer Mary Croy
Paperback: $12.50
Prints in 3-5 business days
My Cook Book recipes added for some of my favorites I love to cook. I have a birthday coming up soon and love to cook different foods and desserts.
How to Cook Chicken By Michel A. Josef
eBook (ePub): $3.99
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying,... More > frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.< Less
Alan's Cookbook By Alan Yoder
Paperback: List Price: $21.50 $17.20 | You Save: 20%
Prints in 3-5 business days
A book on making restaurant-grade food at home, with an emphasis on taste rather than theatre, and simplicity rather than show. Many vegan-friendly recipes are included, but meat eaters will have... More > cause to rejoice as well.< Less
Cooking for the Newly Unemployed By Jean Norton
eBook (PDF): $4.99
How to save over 75% in food costs by following these easy, simple to make recipes. This is the perfect time to get back to basics and learn to cook - without paying the high costs of prepared or... More > fast food!< Less
HARVEST TIME RECIPES - Part of the "Collectible Series" By Rose Montgomery
Paperback: $7.19
Prints in 3-5 business days
COOKBOOK FULL of Thirty ECONOMICAL DELICIOUS and SIMPLE DISHES ***Harvest Time Recipes COMING out your EARS culminating in a Back Yard Autumn Corn Roast*** This Colorful and Delightful COOKBOOK is... More > from the Old Fashioned "COMFORT FOOD" Collectible Series... A Collection of FIFTIES STYLE Old Time COUNTRY FAVORITE RECIPES... Created to inspire Grandparents... Aunts... Uncles... Brothers... Sisters... Parents and Friends to get into the Kitchen with the Children of this Generation COOKIN' and BAKIN' UP some CHERISHED CHILDHOOD MEMORIES... so Go Ahead and START or ADD to your Collection TODAY... REMEMBER a COOKBOOK from this Collectible Series always make a GREAT GIFT when included in an Artfully Arranged BASKET of GOODIES< Less
Instant Pot a Most Modern Pressure Cooker, Cook Book By Daryl Osborn
eBook (ePub): $2.99
Since electric pressure cookers are a relatively recent invention, recipes for this miracle appliance can be rather scarce. This book provides recipes in two categories according to advantages and... More > according to function keys. Advantages are that, it is capable of replacing number of appliances. This section presents recipes in comparing way; say a recipe prepared in oven is presented in Instant Pot as well. For example Oven and microwave vs. Instant Pot, Crock-pot or slow cooker vs. Instant Pot and so on. The second part of this book provides recipes according to following function keys Beans & chili, Baking, Congee/porridge, Keep warm, Meat & stew, Multigrain rice, Porridge, Poultry, Rice, Sauté/browning, Slow cook, Soup, Steaming, Yogurt.< Less
5 Star Kabobs Recipes By Jocelyn Ferguson
eBook (ePub): $0.99
(1 Ratings)
Kebab (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating... More > either in the Eastern Mediterranean or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm. Here you will find five star kabobs recipes from all over the world.< Less

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