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303 results for "roasting"
Numerus Computatio Balisticum By Jason Earls
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Jason Earls is a writer, guitarist, and computational number theorist who specializes in finding concrete primes and writing poignant, technologically-advanced, hipster prose. He is the author of... More > Guitar Patterns, Licks, and More, Mathematical Bliss, That Man is a Sinner, Computing with Fermat, Primitive Knife Manual (with Scene Williams), Underground Guitar Handbook, How to Become a Guitar Player from Hell, Red Zen, Cocoon of Terror (Afterbirth Books), Heartless Bastard In Ecstasy, Splendor and Squalor of Numbers, Computation and Iteration,... all available on Amazon.com and other online book stores. His fiction and mathematical work have been published in Death Head Grin, Red Scream, M-Brane SF, Yankee Pot Roast, MathWorld.com, Scientia Magna, three of Clifford Pickover’s books, Neometropolis, AlienSkin, Recreational and Educational Computing, Escaping Elsewhere, Thirteen, Prime Curios, the Online Encyclopedia of Integer Sequences, and other publications.< Less
SECRETS IN A FARM HOUSE By CHARLES JASON BYRLEY
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Everyone was told not to go in the farm house, but the young children ages 12 to 16 didn't listen. The owner would have them over to do odd jobs and enjoy roasting Hot Dog's and marshmallows over a... More > campfire, and listen to music. Many of them were runaways and had no place to go and were allowed to sleep in the farm house. Once they were in the house, they would enter a nightmare that would take their lives or change them forever. In 1980 it was estimated that more than 60 children were missing within a 50 mile radius from the farm. Thirty years later two young people who escaped from the house would finally reveal the mystery surrounding the farm house and vowed to get revenge.< Less
A Tour of Two Cities: 18th Century London and Paris Compared By Simon Nicolas Henri Linguet
eBook (ePub): $2.99
This new translation offers readers of English a unique look at eighteenth century London and England generally, compared to Paris and France in the same period. It was written by the sharp-tongued... More > and observant journalist Linguet, who had moved there to start a French periodical far from French censorship. His observations range from overviews of official institutions like the Law and religion to descriptions of houses, furniture, markets. etc. Some samples: "Paris being approximately round, one must not be surprised to find London very long..."; "Vegetables boiled in water, an enormous roast, and which is reused, by the family, as long as it lasts; at most on ceremonial occasions, fish cooked like the vegetables, this is what the English cooking comes down to."< Less
Columbus the Itinerant Cathar By Robert Bruce Baird
eBook (PDF): $8.10
(1 Ratings)
This book covers the period of history starting with the slow-roasting of the head of the Templars. It focuses on the so-called New World that had always been part of the development of our cultural... More > heritage as modern science is proving. Even before the white man existed people were coming to the Americas. Churchward said white men came to Europe from Mayax in the Americas. In 2014 the discovery of over 500,000 year old art in Indonesia makes my work in this book seem prophetic but those who know Churchward will say he knew it. Hopefully the content on the Harmonic was not used for bad intent by the people Futurescape shows have and are developing machines to manipulate the World Mind. My e-mail now allows access to me so we can discuss how to bring light to the issues now facing humanity.< Less
A Tour of Two Cities: 18th Century London and Paris Compared. By Jim Chevallier
eBook (ePub): $2.99
This new translation offers readers of English a unique look at eighteenth century London and England generally, compared to Paris and France in the same period. It was written by the sharp-tongued... More > and observant journalist Linguet, who had moved there to start a French periodical far from French censorship. His observations range from overviews of official institutions like the Law and religion to descriptions of houses, furniture, markets. etc. Some samples: "Paris being approximately round, one must not be surprised to find London very long..."; "Vegetables boiled in water, an enormous roast, and which is reused, by the family, as long as it lasts; at most on ceremonial occasions, fish cooked like the vegetables, this is what the English cooking comes down to."< Less
Blue Ribbon Recipes By Chef's Delight
eBook (PDF): $6.25
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it... More > all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed eBook: Fit For A King Nutmeg Cake French Pork Chops Baked With Cabbage French Silk Cheese Pie Grand Champion Angel Cream Dessert Old Fashioned German Apple Cake Orange Dijon Chicken Saltimbocca Oven Barbecued Pork Roast Hawaiian Style Pork Heavenly Gingerbread Cake Honey Gold Cake Honey Pecan Pie Honey Whole Wheat Bread Key-Lime Cake Tunnel Of Fudge Cake Very Berry Surprise Pie Vidalia Onions Stuffed With Ham & Mushrooms Wedding Morning Blueberry Pastry and many, many more.< Less
300 Chicken Recipes By Chandramohan Appavoo
eBook (PDF): $5.99
Chicken is a favorite for just about everybody and it's low in fat! So grab your copy today of "300 Chicken Recipes" and you can be making mouthwatering meals for your family or friends... More > tonight! ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN CHICKEN PECAN QUICHE APRICOT CHICKEN WINGS CHICKEN FRY ICED TEA HIDDEN VALLEY CHICKEN DRUMMIES SWEET AND SOUR CHICKEN WINGS BUFFALO-STYLE CHICKEN WINGS CRISPY CASHEW CHICKEN CURRIED CHICKEN BALLS LIGHT CHICKEN SALAD CHICKEN AND ALMOND SALAD CHICKEN SALAD CHICKEN SALAD SUPREME CHICKEN SOUP WITH TINY MEATBALLS CHICKEN TORTELLINI SOUP MARINADE FOR CHICKEN CHINESE CHICKEN SALAD DRESSING CHICKEN CASSEROLE CHICKEN POT PIE CHICKEN TIKKA HONEY SPICED CAJUN CHICKEN ITALIAN CHICKEN NO - PEEK SKILLET CHICKEN SWEET & SOUR CHICKEN CHICKEN CACCIATORE SICILIAN CHICKEN ROAST CHICKEN WITH ALMONDS WALDORF CHICKEN CHICKEN YUM YUM! CHICKEN IN ORANGE SAUCE and many more...< Less
Grilling Low Carb Recipes By Lisa Shea
eBook (ePub): $0.99
There’s just something about a fire. It calls to us, pleases us in a way that few other things can. These grilling recipes will tantalize your palate and bring nutritious food to your... More > table! We grow up with memories of roasting hot dogs over a campfire or grilling steaks and burgers at a Sunday picnic. But grills are so much more than these basics. They can make any dish tasty. Think beyond summertime! In our family we dig a path through the snow to get to the grill, and we grill food while the snow is falling around us. Grilling is just that special! I’ll note that we use a Weber Silver grill with three burners front-to-back for these recipes. If your grill has a different setup, you’ll want to adjust accordingly. Version Note: This is an early version of this grilling book. It currently has 15 recipes in it, including recipes for a marinade and sauce. I’m eager to add in more recipes – just let me know what you’d like for us to grill!< Less
The Meat Mate By Strasser Phil
eBook (PDF): $6.74
Debut author and Bondi chef Phil Strasser says execution is everything when it comes to cooking red meat well. This commitment to perfect execution is the heart of his latest book, The Meat Mate:... More > Cooking Red Meat to Perfection. Regardless of the type of red meat, or whether you’re roasting or braising it, The Meat Mate lifts the lid on chefs’ secrets – how do they get that chargrill crisscross on beef steaks? How do they make goat meat fall off the bone? The Meat Mate is a culmination of Strasser’s commitment to his craft as a chef and his experiences as an educator and adventurer with food. Strasser’s recipes are simply delicious, which makes it a must have for any serious carnivorous kitchen! Make sure you check out his cracked pepper berry and wattle seed crusted veal tenderloins, and his Aussie braised goat in red wine. Yum. This book is a bound to become an Aussie meat-eaters classic!< Less
365 Unique Dishes By Rob Kraus
eBook (PDF): $2.50
nd 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge with flour and let bake in a hot oven. Baste often with the sauce... More > in the pan until nearly done; then add 1 pint of sour cream and let bake until done. Thicken with flour; boil up and pour over the roast. 14.--Italian Sugar Cakes. Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine. Add the whites beaten stiff and bake in small well-buttered cake-tins until done; then cover with a thin icing. 15.--Oriental Stewed Prawns. Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled r< Less

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