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46 results for "root vegetables"
The Vegetable Kingdom By Maria Skrebtsova
Paperback: $17.96
Prints in 3-5 business days
(1 Ratings)
For anyone interested in their child’s well-being, “The Storyteller’s Guide to Healthy Food Series” series is sure to be of value. Each story is delivered in an entertaining... More > fairy-tale representational form and tells about a particular vegetable, its importance in daily diet, its values and the book concludes with healthy recipes. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision. The Storytellers Guide to Healthy Food Series consists of 7 Volumes: The Fruit Kingdom, The Vegetables Kingdom, Berry Academy and mushroom School, The Magic Cereal, Delicious Nuts and Chocolates, The Healing Power of Tea and Herbs, The Golden Bee and Honey. This teacher/parent resource is aimed at 5 – 10 years. The stories can be used in both a classroom and homeschool setting.< Less
THE WORLD OF VEGETABLES By Alexandra Lopatina
Paperback: List Price: $17.85 $12.50 | You Save: 30%
Prints in 3-5 business days
(2 Ratings)
For anyone interested in their child’s well-being, “The Storyteller’s Guide to Healthy Food Series” series is sure to be of value. Each story is delivered in an entertaining... More > fairy-tale representational form and tells about a particular vegetable, its importance in daily diet, its values and the book concludes with a healthy recipe. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision. The Storytellers Guide to Healthy Food Series concludes 7 Volumes: The World of Fruits, The World of Vegetables, Berry Academy and mushroom School, The Magic Cereal, Delicious Nuts and Chocolates, The Healing Power of Tea and Herbs, The Golden Bee and Honey. This teacher/parent resource is aimed at 5 – 10 years. The stories can be used in both a classroom and homeschool setting.< Less
Vegetable Garden By LEYLA AKDOĞAN
eBook (ePub): $6.90
WHAT İS VEGETABLE? A vegetable is an edible part of a plant. Whether the edible part is a root, bulb, leaves, stem or flower portion of the plant, it’s called a vegetable. In the... More > vegetables; Vegetables used for leaves (spinach, lettuce, parsley, rocket, chard, etc.) Vegetable used for stalk and stem (dill, leek, fresh onion, etc.) vegetables Used for the Flowers. (artichoke, cauliflower, broccoli, etc.) Vegetables used for roots (potatoes, carrots, onions, garlic, radishes, celery, beets, etc.). vegetables used for fruits (okra, pepper, tomato, aubergine, Brussels sprouts, beans, cowpea, beans, fresh kidney beans, cucumber, aubergine, corn, peas ). Vegetables are important part of healthy eating and provide a source of many nutrients, including potassium, fiber, folate and vitamins A, E and C. Vegetables provide nutrients vital for health and maintenance of your body.< Less
Vegetable Part-2: Vegetable Greens By Harshita Joshi
eBook (ePub): $1.99
Vegetable greens are complete source of minerals, vitamins and plant chemicals that keeps oneself protected from various diseases. It is advised by all the health practitioners to include green... More > leaves at least once in a day. Green leafy vegetables are also rich in fibers that help in digestion, keeping check on cholesterol and blood pressure. Most of the dieticians recommend a daily intake of 116 gm of leafy vegetables in the diet. Other than nutrient contents, mere watching a green plant in a home garden gives a sense of joy and energy. Root vegetables such as radish and turnip are planted to be consumed as greens and root vegetables both. Leafy vegetables such as lettuce, celery, parsley, basil, coriander leaves etc are consumed in their natural forms and seeds are used as flavoring agents. Other leafy greens are consumed after cooking or boiling.< Less
Tuberous vegetables for the home garden By Rowan
Paperback: $23.46
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(1 Ratings)
Grow your own potatoes, sweet potatoes and Jerusalem artichokes. Why not try some more unusual vegetables like yacon, oca and ulluco? Over 700 varieties of heirloom, garden and commercial potatoes... More > from around the world described with heaps of color photos as well as details of many sweet potatoes and Jerusalem artichokes. This is a book of varieties and does not give much detail on growing or cooking.< Less
Fresh Fruits and Vegetables Manual By United States Department of Agriculture
Paperback: $41.50
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The Fruits and Vegetables Import Manual provides the import requirements for regulating imported articles of fresh, usable parts of plants such as fruits, stems, leaves, roots, and flowers (herbs and... More > vegetables). These imported articles are not intended for planting or growing, but they might serve to introduce exotic pes< Less
EAT HEALTHY FOOD ALREADY By Gloria Nakito
Paperback: $29.32
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The book is about good healthy vegetables, herbs, seed, nuts,spices, roots which are nutritious and provide minerals, vitamins, carbohydrates, proteins, good fats, fibre, water. They contain... More > anti-oxidants and anti-inflammatory compounds which fight damaging free radicles. The has a list of teas which are beneficial to health.< Less
Plant Histology at optical microscope By Pablo Gómez Segade
Paperback: $51.11
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The atlas includes photomicrographs from the cyanobacteria to the higher plants, passing through fungi, mosses, liverworts and ferns. In the plants we study all kinds of tissues as well as sections... More > of different parts such as the root, stem, leaf and the female and male parts of the flower.< Less
the twelve fruit and veg By Melissa Diprose
eBook (PDF): $5.99
Gardening belongs at the roots of New Zealand culture. ‘the twelve’ will help you to build a garden that improves your health, reduces costs and maintains a clean green image. the twelve... More > is an instruction book with eco friendly tips on how to grow twelve key fruit and vegetables. These include: Avocado, orange, lemon, lettuce, onion, tomato, pumpkin, potato, capsicum, carrot and cucumber. They are tried and true instructions, sure to grow the garden of your dreams.< Less
the twelve fruit and veg By Melissa Diprose
Hardcover: $45.00
Prints in 3-5 business days
Gardening belongs at the roots of New Zealand culture. ‘the twelve’ will help you to build a garden that improves your health, reduces costs and maintains a clean green image. the twelve... More > is an instruction book with eco friendly tips on how to grow twelve key fruit and vegetables. These include: Avocado, orange, lemon, lettuce, onion, tomato, pumpkin, potato, capsicum, carrot and cucumber. They are tried and true instructions, sure to grow the garden of your dreams.< Less

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