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831 results for "salads"
White People Really Love Salad By Nita Mosby Tyler, PH.D
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What my childhood taught me about diversity, equity and inclusion
Tossed Salad: An Anthology of Selected Poetry By Gerald Andres et al.
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This anthology of 82 poems is compiled from the work of five members of a poetry class, who later went on to meet for a number of years writing and discussing their poetry. These poems represent a... More > wide range of poetic voice and style embracing a number of topics.< Less
200 Salad Recipes and 30 Recipes for Dressings and Sauces By Philip Martin McCaulay
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The 200 salad recipes in this book include a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or... More > seafood; and fruit salads. They include a mixture of cold and hot, often including raw vegetables and/or fruits. Green salads include leaf lettuce and vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold, although some, such as south German potato salad, are served warm. Green salads including leaf lettuces are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains. This book also has 30 recipes for dressings and sauces for salads. This includes vinaigrette dressings; creamy dressings; dressings made from juice; and cooked dressings.< Less
Salad Days 3 (1st Ed.) By Artists Space
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Artists Space: Salad Days 3, 10 Curators select 10 Artists, Exhibition Catalogue, 2008
Patty The Black Cat Makes A Big Salad By heidi jacobsen
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“What are you doing?” asked Momar “I’m hungry…I think I’ll make a nice big salad.” Said Patty The Black Cat. “I love salads” said... More > Momar “Let’s see what we can find in the garden.” Said Patty< Less
Word Salad Poetry Magazine, Volume XV, No I. By Bruce Whealton
eBook (PDF): $5.00
Word Salad is a quarterly poetry magazine, publishing poetry from around the globe. This is Volume X, No. I. - Spring 2009 - marking 15 years in publication.
Word Salad Poetry Magazine, Volume XV, No I. By Bruce Whealton
Paperback: $9.40
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Word Salad is a quarterly poetry magazine, publishing poetry from around the globe. This is Volume X, No. I. - Spring 2009 - marking 15 years in publication.
My 52 Best Soup and Salad Recipes By Robert Mann
eBook (ePub): $2.99
Delicious eating doesn't have to break the bank. Like all of my recipes, the principal focus is on moderately priced, readily available foods.
Tam's Healthy Kitchen Soups, Salads, Sandwiches, & Snacks By Tamara Westwood
eBook (PDF): $12.00
Delicious light meals some cooked some Raw, great for lunch.
Traditional and Modern Salads, Recipes for Every Day, Cookbook. By William Gore
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Salads are known to people for a long time. They were trained in Ancient Rome 2500 years ago, however, then salads were not as various as now. In those days it was only one dish including the... More > parsley, onions and endiviya filled with honey, vinegar, salt and pepper sauce. In the XVI-XVII centuries the recipe of salad was brought to France. Then salads included ingredients only of a phytogenesis and surely crude. With development of history the structure of salads underwent considerable changes. Various gas stations for salads changed and added, there were new ingredients, culinary specialists began to experiment … In the modern world there is even such profession – a salatya, that is the originator of salads.< Less

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