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Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less