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5 results for "sauerbraten"
Authentic German Recipes: Hearty and Scrumptious By R. D. Dalen
eBook (ePub): $1.19
German Food -- from the folks who brought you the Hamburger! (And maybe the hotdog.) Germans, (in addition to sauerkraut and hamburgers!) tend to eat heavy and hearty meals that include ample... More > portions of meat and bread. Potatoes are a staple food, and each region has its own favorite ways of preparing them. Some Germans eat potatoes with pears, bacon, and beans. Germans from the capital city of Berlin eat potatoes with bacon and spicy sausage. Sauerbraten is a large roast made of pork, beef, or veal that is popular throughout Germany, and is flavored in different ways depending on the region. In the Rhine River area, it is flavored with raisins, but is usually cooked with a variety of savory spices and vinegar. Fruit (instead of vegetables) is often combined with meat dishes to add a sweet and sour taste to the meal. Throughout Germany desserts made with apples are very popular. Enjoy the recipes we have included in this book!< Less
Kölsches und Rheinisches Kochbüchlein By Wilfried Faßbender
eBook (PDF): $7.64
Kölsches und Rheinisches Kochbüchlein. Kleine Leckereien aus dem Rheinland. Rezepte von der Oma.
Unique International Recipes, Vol. I By Ronald Geskey
eBook (PDF): $19.93
(1 Ratings)
I LOVE EATING ADVENTURES, DO YOU? Bored by eating the same old thing? Want something really different? Introducing a new kind of cookbook: Unique International Recipes. It contains about 500 unique... More > recipes from 14 different regions of the world: from Africa to the Middle East and Caribbean to France, Germany, Israel, and more. Learn how to make real Russian Borscht and German Sauerbraten and Lumpia (Philippines). Make French sauces and Indian somosas and Moroccan date cake or chicken. Bear steaks (Greece) Try any one of several Irish stews, some of which include healthy portions of Guinness! Samosas and baked eggs from India. I'll pass on the monkey meat (Philippines), but I might like to try some tasty (sounding) stir fried kangaroo strips from Australia. And coconut pie from Madagascar! Hundreds more unique and delicious recipe ideas await you in this amazing cook book of different international recipes!< Less
Unique International Recipes, Vol. I By Ronald Geskey
Paperback: $26.20
Prints in 3-5 business days
(1 Ratings)
I LOVE EATING ADVENTURES, DO YOU? Bored by eating the same old thing? Want something really different? Introducing a new kind of cookbook: Unique International Recipes. It contains about 500 unique... More > recipes from 14 different regions of the world: from Africa to the Middle East and Caribbean to France, Germany, Israel, and more. Learn how to make real Russian Borscht and German Sauerbraten and Lumpia (Philippines). Make French sauces and Indian somosas and Moroccan date cake or chicken. Bear steaks (Greece) Try any one of several Irish stews, some of which include healthy portions of Guinness! Samosas and baked eggs from India. I'll pass on the monkey meat (Philippines), but I might like to try some tasty (sounding) stir fried kangaroo strips from Australia. And coconut pie from Madagascar! Hundreds more unique and delicious recipe ideas await you in this amazing cook book of different international recipes!< Less
Schlesisch Deutsche Kueche, Wie bei uns zu Hause gekocht wurde By Ralph Haenel
Paperback: $35.37
Prints in 3-5 business days
(4 Ratings)
Finden sie in dieser exklusiven Privatausgabe eine Auswahl von Gerichten aus der schlesisch-deutschen Küche, so, wie sie im Hause Hildebrandt von Großmutter Ernestine Kliszewski und... More > später im Hause Hänel von ihrer Enkelin Renate Hänel, geb. Hildebrandt, zubereitet wurden. In Kurzgeschichten wird ausserdem die Vertreibung der Familie zum Ende des 2. Weltkrieges aus Beuthen Oberschlesien bis nach Rostock in Mecklenburg Vorpommern beschrieben. Von Schlesisches Himmelreich über Senfeier zu Sauerbraten. Die Vorschau gibt ihnen eine Übersicht über alle Rezepte. Vorschau auch unter www.vorschau.schlesischdeutschekueche.com (PDF Format, 2 MB, 10 Seiten). Bei Fragen oder Problemen mit ihrer Bestellung senden sie bitte eine E-mail an info at schlesischdeutschekueche.com, wir helfen ihnen gerne weiter.< Less