Search Results: 'sauerkraut'

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27 results for "sauerkraut"
Sauerkraut and Kesselgucken By Dr.D.Selzer-McKenzie
eBook (PDF): $12.41
Sauerkraut and Kesselgucken a novel of D.Selzer-McKenzie ISBN 978-1-4717-2808-2
For I Have Tasted the Sauerkraut [Softcover] By Robert Fisher
eBook (PDF): $10.00
From a horrible class in biology comes the stupidest collection in website history. Including full color illustrations of their musings, this book is full to the brim with idiotic tales of woe and... More > sex. Seriously, don’t read this. (Softcover)< Less
For I Have Tasted the Sauerkraut [Softcover] By Robert Fisher
Paperback: $39.99
Prints in 3-5 business days
From a horrible class in biology comes the stupidest collection in website history. Including full color illustrations of their musings, this book is full to the brim with idiotic tales of woe and... More > sex. Seriously, don’t read this. (Softcover)< Less
For I Have Tasted the Sauerkraut [Special Hardcover Edition] By Robert Fisher
Hardcover: $49.99
Prints in 3-5 business days
From a horrible class in biology comes the stupidest collection in website history. Including full color illustrations of their musings, this book is full to the brim with idiotic tales of woe and... More > sex. Seriously, don’t read this.< Less
Yes We Ate Turtle By Stacey Magnuson
Paperback: List Price: $16.00 $14.40 | You Save: 10%
Prints in 3-5 business days
A family cookbook.. a collection of recipes from 4 generations of Bednarz's. Everything from homemade wine to prime rib. Delicious and fun.
Yes We Ate Turtle By Stacey Magnuson
Hardcover: List Price: $25.00 $22.50 | You Save: 10%
Prints in 3-5 business days
A family cookbook.. collection of recipes from 4 generations. Everything from homemade wine to prime rib. Delicious and fun.
Anaerobic Food Fermentation for the Home By Kim Chi
Paperback: $25.99
Prints in 3-5 business days
Learn how to ferment at home from an experienced lifelong gardener and successful fermenter. Methods based on Science are demonstrated using color photos to guide you to a safe and satisfying... More > ferment. The Good is presented with the Bad & the Ugly so that you can see what might go wrong despite our best efforts. Learn how to avoid or correct them. Most importantly it banishes all of the disinformation and urban myths subverting an ancient tradition.< Less
Yes We Ate Turtle By Stacey Magnuson
Paperback: List Price: $17.50 $15.75 | You Save: 10%
Prints in 3-5 business days
4 Generations of Bednarz's contribute to this lovely collection of recipes.
Authentic German Recipes: Hearty and Scrumptious By R. D. Dalen
eBook (ePub): $1.19
German Food -- from the folks who brought you the Hamburger! (And maybe the hotdog.) Germans, (in addition to sauerkraut and hamburgers!) tend to eat heavy and hearty meals that include ample... More > portions of meat and bread. Potatoes are a staple food, and each region has its own favorite ways of preparing them. Some Germans eat potatoes with pears, bacon, and beans. Germans from the capital city of Berlin eat potatoes with bacon and spicy sausage. Sauerbraten is a large roast made of pork, beef, or veal that is popular throughout Germany, and is flavored in different ways depending on the region. In the Rhine River area, it is flavored with raisins, but is usually cooked with a variety of savory spices and vinegar. Fruit (instead of vegetables) is often combined with meat dishes to add a sweet and sour taste to the meal. Throughout Germany desserts made with apples are very popular. Enjoy the recipes we have included in this book!< Less
A Year of Yum By Linda Nelson
Calendar: $14.99
Prints in 3-5 business days
A calendar featuring recipes favored by the author which will bring yum throughout the year. Several are authentic family recipes.

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