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27 results for "sauerkraut"
Trudene's Pierogi Recipes By Billy Mitchell
Hardcover: List Price: $16.37 $14.73 | You Save: 10%
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Trudene's Polish Pierogi Recipes features Polish Pierogi Dough Recipe, Pierogi with Crispy Fried Onions, Spinach and Eggplant Pierogi, Pierogi Casserole, Cheddar Perogies, Pierogi Pizza, Lemon... More > Blueberry Pierogi, Polish Pierogies, Beef Pierogie, Shortcut Pierogies, Taco Pierogi Casserole, Pierogi Salmon Skillet Recipe,Vegetarian Frittata Recipe, Fresh Roasted Tomatoes,Garlicky Green Beans, Breaded Pan-Fried, Blueberry Pierogi,Zucchini Pancakes, Sauerkraut Pierogies, Cabbage, Polish Sausage & Pierogies,Perfect Polish Pierogi.< Less
German Cookery for the American Home By Ella Oswald
Paperback: $18.95
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Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully... More > reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklösse, Dampfnudeln, Eierstick, Einlauf, Mehlklösse, Kartoffelklösse, Semmelklösse, Tirolklösse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gänsebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbrägen, Kalbsbrägen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Königsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernüsse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln.< Less
The State of Grace . . . and Other Calamities By Lauron Lindstrom
Paperback: $17.91
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Gaudere res seria est. Loosely translated from Latin in our Abridged Too Far Dictionary, that means: Having fun is serious business. Please note that it does not translate from old German to mean:... More > “I’ve got sauerkraut in my lederhosen.” Actually, it’s the motto of the Mystical Township of Grace, Washington, a place unlike any other town in America. Perhaps it might even be the off-center of the known universe. What follows is a compilation of columns culled from the Greater Grace Gazette’s disgustingly dusty archives that will provide insight into the comings and goings and doings of the town’s sometimes zany and occasionally self-important residents and interlopers. It is hoped they will make you agree that having fun is serious business indeed. Warning: Not for the Humor Impaired.< Less
The All American Vegan Cook Book By Ivy Rose Hunter
Paperback: List Price: $19.95 $15.96 | You Save: 20%
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This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing... More > traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!< Less
Cabbage Recipes By Olivia Smith
eBook (ePub): $3.95
Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source... More > of vitamin k, vitamin c and dietary fiber. The food and agriculture organization of the united nations (fao) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with china accounting for 47% of the world total. Cabbage is a rich source of vitamin c and vitamin k, containing 44% and 72%, respectively, of the daily value per 100-gram amount (right table of usda nutrient values). Cabbage is also a moderate source (10–19% dv) of vitamin b6 and folate, with no other nutrients having significant content per 100-gram serving (table). Try our cabbage recipes and be healthy and enjoy. This book contains cabbage recipes like… Asian coleslaw Reuben sandwich Vietnamese beef and red cabbage bowl Cabbage and rice Cabbage patch stew and many more....< Less
Idunna #103 By The Troth
eBook (PDF): $3.00
(1 Ratings)
IDUNNA #103 (Spring 2015) was our "Heathen Culture" issue. Erik Goodwyn leads off with an article on the importance of culture-building in Heathenry. Ben Waggoner reflects on culture, myth,... More > and the music of Rush in his essay "Closer To The Heart", and John T. Mainer writes about the world-accepting theology of Heathenry. John Mainer also contributes the short story "Lessons of a Hammer." Su Eaves and Connor McMahan discuss the very real cultural problem of alcoholism from a Heathen-centered perspective, and Dan Campbell looks at living with a chronic medical condition. Lorrie Wood defines "Heathen cultures" in yet another way, as she looks at how to culture lactic acid bacteria to make delicious traditionally fermented sauerkraut and other pickled vegetable. And we also feature poetry from Hilary Ayer and Ben Waggoner, news and events from all over the Heathen world, herbalism, book reviews, all the usual columns, and more!< Less
Idunna #103 By The Troth
Paperback: $6.00
Prints in 3-5 business days
(1 Ratings)
IDUNNA #103 (Spring 2015) was our "Heathen Culture" issue. Erik Goodwyn leads off with an article on the importance of culture-building in Heathenry. Ben Waggoner reflects on culture, myth,... More > and the music of Rush in his essay "Closer To The Heart", and John T. Mainer writes about the world-accepting theology of Heathenry. John Mainer also contributes the short story "Lessons of a Hammer." Su Eaves and Connor McMahan discuss the very real cultural problem of alcoholism from a Heathen-centered perspective, and Dan Campbell looks at living with a chronic medical condition. Lorrie Wood defines "Heathen cultures" in yet another way, as she looks at how to culture lactic acid bacteria to make delicious traditionally fermented sauerkraut and other pickled vegetable. And we also feature poetry from Hilary Ayer and Ben Waggoner, news and events from all over the Heathen world, herbalism, book reviews, all the usual columns, and more!< Less

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