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192 results for "sausage"
Sausage By Thomas Dawson
eBook (PDF): $6.25
I made this book from every book I have ever read. I stole the best from the best, and I raped it. This book started out as a joke, and now it is my reflection.
Sausage By Thomas Dawson
Paperback: $28.95
Prints in 3-5 business days
I made this book from every book I have ever read. I stole the best from the best, and I raped it. This book started out as a joke, and now it is my reflection.
Fresh Sausage By Kevin Ladwig
Paperback: $20.00
Prints in 3-5 business days
Fresh Sausage - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module defines the basic forms of fresh sausage and the most common... More > manufacturing methods used to produce this category of sausage.< Less
The Sausage Cookbook By Goce Nikolovski
eBook (ePub): $1.99
Sausage is a traditional way to preserve meat, and a great option for using up parts of the animal that are perfectly nutritious but not exactly photogenic – nothing goes to waste just because... More > it’s not very appealing to look at on its own. There’s nothing weird or gross about that: those bits are perfectly good to eat and there’s no reason why we should throw them out. They’re a very convenient way to pep up your stew or substitute for eggs at breakfast time. Here’s what you need to know about finding the good ones, or making them yourself if you’re adventurous. In this book, you will find carefully selected 141 delicious sausage recipes in all its forms and functions, for serving it in everything from basic breakfast to gourmet meal. Bon appetit !< Less
Sausage Casings By Roy Escoubas et al.
Paperback: $14.99
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Sausage Casings - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. The discussion first centers on natural casings, or those encasements... More > harvested from the abattoir. The discussion next moves to regenerated cellulose casings, encasements made from solubilized and regenerated wood pulp or cotton cellulose, and from there to a discussion of regenerated collagen casings, or encasements made from collagen dough obtained from the corium layer of select beef hides. Discussions of collagen co-extruded encasements as well as thermoplastic casings conclude this module. Casing innovations and trends are addressed as well as food safety and compliance issues.< Less
Sausages and Strawberries By Delgardo Daley
Paperback: $18.24
Prints in 3-5 business days
The life of a teenager is a struggle especially when dealing with constant bullying, bereavement and abuse. Is self-harm the answer? Based on a true story a 14 year old girl struggles but is... More > determined to conquer all.< Less
Sausages and Strawberries By Delgardo Daley
eBook (ePub): $4.82
The life of a teenager is a struggle especially when dealing with constant bullying, bereavement and abuse. Is self-harm the answer? Based on a true story a 14 year old girl struggles but is... More > determined to conquer all. Sexual content.< Less
Vienna Sausages By Dave Estrada
eBook (PDF): $5.99
quirky short stories
Vienna Sausages By Dave Estrada
Paperback: List Price: $10.00 $9.00 | You Save: 10%
Prints in 3-5 business days
quirky short stories
Lukey Steve eats a sausage By Amanda Bowen
eBook (ePub): $0.00
A family is surprised by a sausage switcheroo.