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50 results for "scallops"
Scallop Greats: Delicious Scallop Recipes, The Top 100 Scallop Recipes By Jo Franks
Paperback: $19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Scallop Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Scallop Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Scallop. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
#03 Scallop Teal Circlette By Glenda Payseno
eBook (PDF): $6.50
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This teal scallop edge bracelet is the third in the Circlette Series. The double roll of beads in the center and the scallop edge make this bracelet a wide cuff. This design is simple and is easy to... More > make and the teal color makes this a contemporary addition to your bracelet collection! This bracelet will be easy to make with 11 pages of full color diagrams and step-by-step instructions. This projecr is also available for left-handed beaders at http://stores.lulu.com/beadingforsouthpaws copy and paste the address or click on my Friends: Jann Muhlhauser on my storefront page.< Less
Country Home Kitchen: Issue 1, Volume 1 By Dennis Weaver
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In this issue of Country Home Kitchen, you'll find articles and recipes for Saint Patrick's Day including Irish breads and Leprechaun Pies. You'll also learn about how to make the best strawberry... More > shortcakes, scalloped potatoes and gravy soups.< Less
Molluscs of Northern Chile By Tom Ashton
eBook (PDF): $4.31
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A full colour photo-guide to the coastal Gastropoda and Bivalvia of Northern Chile. With identification notes and habitat guide in English and Spanish.
Molluscs of Northern Chile By Tom Ashton
Paperback: $31.51
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A full colour photo-guide to the coastal Gastropoda and Bivalvia of Northern Chile. With identification notes and habitat guide in English and Spanish.
SEAFOOD LEGENDS By James Lee
Paperback: $12.95
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A cookbook and tales of the sea. Enjoy mouth watering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster,... More > scallops, conk and more. Plus Fantastic stories; some about history and some about theplaces the recipes came from.< Less
At the Seashore: A Book of Stencils By Penny Vedrenne
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Ahhh…the lazy days of summer. Lounging at the beach, soaking in the sun & listening to the waves washing against the shore. No worries, no cares because after all, it’s vacation.... More > It’s memories like these that inspired this collection. If you are decorating a weekend retreat at the beach or just want to bring a little of that back to your land locked abode, these images should do the trick. They can be used to decorate a piece of furniture or add special touches to a bathroom with a Seaside Theme. The book includes 6 stencils: a butterfly fish, a conch shell, a hermit crab, a scallop shell, a sea gull and a seahorse. Each stencil can be used individually or combined to create a Seaside Scene. Book includes complete instructions & tips.< Less
All About Bacon: Delicious Recipes for Bacon Lovers By Natalia Joyce
eBook (ePub): $1.99
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This cookbook includes 1500 recipes using bacon as the ingredient. It gives you step by step instructions for making delicious bacon dishes you can enjoy at different occasions. Whether cooking for... More > your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Bacon Avocado Burritos, Bacon Mustard Pork Roast with Stuffed Mushroom Caps, Bacon Potato Omelet, Bacon Pumpkin Pie, Bacon Quiche Tarts, Bacon and Bourbon Thanksgiving Stuffing, Bacon-Wrapped Asparagus, Bacon-Wrapped Jalapeno Shrimp, Bacon-Wrapped Scallops with Cream Sauce, Black-Eyed Pea and Bacon Soup, Dark Chocolate Bacon Cupcakes, Irish Bacon and Cabbage Soup, Mashed Potatoes with Fried Mushroom, Bacon and Onion, Potato Dumplings with Bacon and Onions, Spiced Bacon Twists, Steak and Kidney Pie with Bacon and Mushrooms, Stuffed Cod Wrapped in Bacon, Turkey and Bacon Panini with Chipotle Mayonnaise, Vegetable Bacon Chowder and many more recipes.< Less
All About Potato: Delicious Recipes for Potato Lovers By Natalia Joyce
eBook (ePub): $1.99
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This cookbook includes over 850 recipes using potatoes as the main ingredient. It gives you step by step instructions for making healthy and delicious dishes you can enjoy at different times of the... More > day and at different occasions. This cookbook contains recipes for various potato dishes, including mashed potatoes, baked potatoes, grilled potatoes, cheesy potatoes, scalloped potatoes, twice baked potatoes, sweet potatoes, and more. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Almond Potato Puff, Beef and Potato Nacho Casserole, Cheesy Scalloped Potatoes, Cinnamon Apple Sweet Potatoes, Corned Beef Potato Pancakes, Cream of Chicken and Potato Soup, Dutch Potato Stuffing, English Baked Potatoes, Garlic Mashed Potatoes and Beef Bake, German Potato Casserole, Honey Roasted Red Potatoes, Italian Chicken with Pesto Potatoes, Salmon with Scalloped Sweet Potatoes and many more recipes.< Less
Seafood Cookery of Prince Edward Island By Julie Watson
eBook (PDF): $12.50
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Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing,... More > preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.< Less