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268 results for "seafood"
Seafood Legends By Jim Lee
Paperback: $17.99
Prints in 3-5 business days
A cookbook and tales of the sea. Enjoy mouthwatering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster,... More > scallops, conk and more. Plus, fantastic stories; some about history and some about the places the recipes came from.< Less
Global Seafood Industry Directory By IBP USA
eBook (PDF): $99.95
Global Seafood Industry Directory: strategic contacts
Sensational Seafood Recipes By J Martin
Paperback: List Price: $16.99 $16.14 | You Save: 5%
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There are dozens of delicious seafood recipes in this cookbook. You can find recipes for shrimp, salmon, tuna and much more.
Alexia Renée’s - Seafood Specialties By Anna Taylor
Paperback: $19.96
Prints in 3-5 business days
(1 Ratings)
An excellent collection of fish and seafood recipes along with salads, vegetable sides, biscuits and breads to choose from for meal planning. Chocolate lover deserts also included. Wonderful recipes... More > for entertaining!< Less
Traditional Italian Seafood Cuisine By Anthony Parkinson
Hardcover: $24.00
Prints in 3-5 business days
This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best... More > all-encompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook.< Less
Traditional Italian Seafood Cuisine By Anthony Parkinson
Paperback: $19.97
Prints in 3-5 business days
(1 Ratings)
This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best... More > all-encompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook.< Less
Maine Seafood Dshes By James Newton
eBook (PDF): $3.05
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
The Florida Seafood Cookbook By J.K. Thompson
Paperback: $10.00
Prints in 3-5 business days
Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish,... More > oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.< Less
Seafood With Love: Shellfish By Valerie Barber
Paperback: $19.00
Prints in 3-5 business days
This is a seafood cookbook for those who love... More > shellfish.......................................................................................................................................................................< Less
Seafood Dishes, Recipes, Cookbook By William Gore
eBook (ePub): $2.99
The World Ocean generously shares not only fish, but also other inhabitants among whom invertebrates are considered as indisputable delicacies. These are Crustacea (crabs, shrimps, lobsters and spiny... More > lobsters), clams (oysters, mussels and combs), cephalopods (squids and octopuses) and erinaceouses (trepangs, holothurias and sea hedgehogs).< Less