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59 results for "shellfish"
Shellfish and Chimpanzees By Nicole Searcey
eBook (PDF): $5.99
a collection of poetry based on the Vagan laws and principles of the Vaganish peoples.
Lily and the Selfish Shellfish By Mark Evans
Hardcover: $27.00
Prints in 3-5 business days
Lily and her cousin Cayla go to the beach. They encounter a starfish, a sand dollar, a conch shell, and a selfish crab they believe is stopping them from enjoying the beach.
Seafood With Love: Shellfish By Valerie Barber
Paperback: $19.00
Prints in 3-5 business days
This is a seafood cookbook for those who love... More > shellfish.......................................................................................................................................................................< Less
Lily and the Selfish Shellfish By Mark Evans
Paperback: $16.00
Prints in 3-5 business days
Lily visits the beach with her cousin, Cayla, but a selfish crab keeps them from enjoying their trip...or so they think!
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook By Earl LeClaire & Timothy Gilchrist
Paperback: $13.00
Prints in 3-5 business days
Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage... More > and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial “Massachusetts People” as Rogue’s Island as it is where all dissidents fled to for sanctuary. From this “rogue’s heritage” came a stalwart personality and a superb regional cuisine. “If you love shellfish, you will find this book an indispensable addition to your cookbook collection.” ~Lorenzo Del Falco “Quahogger and shellfish fisherman.” Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.< Less
Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson
Paperback: $9.95
Prints in 3-5 business days
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less
Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson
eBook (PDF): $6.00
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less
Fish Recipes: Collection of Fish and Shell-Fish Recipes By $2 Publishing House
eBook (PDF): $1.99
Collection of Delicious Fish and Shell-Fish Recipes Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel,... More > Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scollops and more...< Less
Seafood Basics......Buying . Storing . Cleaning . Cooking Fish and Shellfish By Julie V. Watson
eBook (ePub): $2.99
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. An E-Book bonus features recipes from one of the author best selling book.... More > People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less
Fish, Shellfish and Seafood Recipes Ready in 30 Minutes, Less Than 300 Calories By Dan N
eBook (ePub): $1.99
(1 Ratings)
The recipes are quick and easy and cover various fish dishes with nutritional guidance about calories, fat and cholesterol. Now, you can pick the perfect recipe for your family. The recipe list was... More > created within the table of contents. Now, few facts about eating fish regularly, from researchers worldwide: o fish is an excellent source of omega 3 fatty acids that improve the health of brain tissue and the retina; o the omega 3 fatty acids in fish may reduce the risk of cancers of the oral cavity, esophagus, colon, breast, ovary and prostate; o eating fish weekly reduces the risk of heart disease and stroke by improving blood vessel elasticity, lowering blood pressure and boosting 'good' cholesterol and also may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease; o elderly people who eat fish or seafood once a week may have a lower risk of developing dementia, including Alzheimer's disease; o fish may help people with diabetes manage their blood sugar levels.< Less