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14 results for "sirloin"
50 Shakes of Grey's Anatomy Mr. & Mrs. Grey Fuck: Suck Succulent Sirloins, Lick Long Legs, Bounce Big Breast Erotic Aphrodisiac Cookbook By Sussexxx Freely
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This is actually the advantage of getting 2 books in 1. This is a cookbook and a great nude photo book as well. There are dozens of recipes and artistic erotic photographs or romantic couples to... More > entice exigent erotica enthusiasts. Languish in the language and learn from the lovers of lovemaking while simmering something hot and baking! Free-Dumb of Speech Free Will Free Love Naked Sex Stories Fantasy Fiction Fuck (publisher)< Less
Sizzling Steak Recipes By Jay Simpson
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Enjoy this creative children's cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook... More > the recipes. Food safety for children is important, learn about cooking safely. Build up your confidence and explore the different ways steaks can be cooked.< Less
Summer Party Cookbook - AAA+++ brand new ebook By Krist Dunn
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Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank... More > Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced Steak Grilled Southwest Steak Hawaiian Kebabs Mayan BBQ Kebabs Mediterranean Beef Kebabs Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & Pasta For Two Spicy Orange Beef Kebabs Spicy Portuguese Beef Steak Kebabs Steak & Tomato-Basil Pasta Many more ...< Less
Recipes From Around the World By Best Publications
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Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The... More > World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.< Less
Recipes from Around the World: Volume I By Adam K Randle
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“Recipes from Around the World” bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine.... More > You can open your mind and treat your taste buds to a world of fine cuisine without leaving home! In volume 1 of “Recipes from Around the World”, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, “Galantine Of Chicken” (France), “Greek Stifado With Feta Cheese Crust”, “Esterhazy Rostbraten (Beef Sirloin A La Esterhazy)” (Germany), “Irish Stew Casserole” and “Basturma (Georgian Pomegranate Marinated Grilled Lamb)” (Russia). Packed with more than 1000 tantalizing recipes from faraway lands, this two cookbooks lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Order your copies today!< Less
Recipes From Around The World Volume 1 By eBook Corner
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You don't have to travel the world to get a taste of wonderful international cuisine. Recipes From Around The World Volume 1 Recipes eBook, Comprising of Recipes from Countries such as Australia,... More > France, Germany, Russia, and Many More With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.< Less
THE WITCHES OF PENDLE HILL By Gerald Firth
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The witches, Elizabeth Device, Mother Chattox and Old Demdike have been terrorising the villagers for many years. Master Thomas Potts, a witch-hunter from London, tries to bring the local witches to... More > justice. The conflict between the local gentry, the Asshetons, and the witches leads to many adventures and dangerous situations. The witches conjure up spirits and ‘familiars’ to battle with the Asshetons. Alizon, Elizabeth’s daughter, a beautiful girl in the teens, falls in love with Richard Assheton, which in itself is not without its problems. Old Demdike kidnaps Alizon and plans to sacrifice her to the devil, leading to a confrontation atop Pendle Hill with a large coven of witches. During a visit by King James I to Hoghton Tower, he ‘knights’ Loin of Beef and christens it Sirloin of beef. Eventually the Witches are rounded up and carried off to Lancaster Castle to meet their fate. Before the day is over, tragedy strikes the Asshetons.< Less
The smoke alarm is not your dinner bell (color) By James Penny
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Wherein our intrepid author teaches us many valuable lessons in cooking, having watched more than one grown man sit in hunger until his mama cooked a sirloin in the skillet. Hard to imagine. Even a... More > little peanut butter on bread would have been beyond the one boy's ability, and he was already married. Why his long suffering spousal unit never popped some sense in that thick noggin of his remains a mystery to us all, but she never did, at least not that anyone ever knew. So here is an offering to the universe, something to preclude unnecessary starvation. Really! How hard can it be to slap some mayo and ham between two slices of bread, white, whole wheat, or otherwise? Or better, open a can of beer and a bag of chips? With very little added gumption, we can even slide into actually dropping a pan on the stove, if not a pan in the oven, bringing up the heat, and having something warm and good for dins. Think buttered toast with grape jelly or something.< Less
All About Steak: Delicious Recipes for Steak Lovers By Rosella Cameron
eBook (ePub): $1.99
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This cookbook includes over 400 delicious and tasty steak recipes. It includes all kinds of steaks, from the traditional beef steaks like Rib-Eye, T-Bone, etc., to healthy fish steaks like Salmon,... More > Tuna, etc. It also includes pork and chicken steaks. It gives you step by step instructions for preparing your favorite steaks you will enjoy. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Caribbean Flank Steak with Coconut Rice, Citrus Tuna Steaks, Flat Iron Steaks Marinated in Red Wine, Grilled Pork Steaks with Lemon Butter Sauce, Pan Fried Halibut Steak with Light Green Sauce, Rib Eye Steaks with a Soy and Ginger Marinade, Salmon Steaks with Veggie Cream Sauce, Sirloin Steak with Garlic Butter, Steak Tacos with Spicy Yogurt Sauce, T-Bone Steak with Parmesan-Dusted Mushrooms, Teriyaki Finger Steaks, Tropical Tenderloin Steaks, Whisky Soaked Beef Rib Steaks and many more recipes.< Less
The smoke alarm is not your dinner bell (black and white) By James Penny
eBook (PDF): $9.99
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Wherein our intrepid author teaches us many valuable lessons in cooking, having watched more than one grown man sit in hunger until his mama cooked a sirloin in the skillet. Hard to imagine. Even a... More > little peanut butter on bread would have been beyond the one boy's ability, and he was already married. Why his long suffering spousal unit never popped some sense in that thick noggin of his remains a mystery to us all, but she never did, at least not that anyone ever knew. So here is an offering to the universe, something to preclude unnecessary starvation. Really! How hard can it be to slap some mayo and ham between two slices of bread, white, whole wheat, or otherwise? Or better, open a can of beer and a bag of chips? With very little added gumption, we can even slide into actually dropping a pan on the stove, if not a pan in the oven, bringing up the heat, and having something warm and good for dins. Think buttered toast with grape jelly or something.< Less