Search Results: 'sirloin'
Sizzling Steak Recipes
eBook (PDF): $3.06
Enjoy this creative children's cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook... More > the recipes. Food safety for children is important, learn about cooking safely. Build up your confidence and explore the different ways steaks can be cooked.< Less
Summer Party Cookbook - AAA+++ brand new ebook
eBook (ePub): $3.99
Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon Flank... More > Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style Flank Steak Grilled Moroccan Spiced Steak Grilled Southwest Steak Hawaiian Kebabs Mayan BBQ Kebabs Mediterranean Beef Kebabs Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & Pasta For Two Spicy Orange Beef Kebabs Spicy Portuguese Beef Steak Kebabs Steak & Tomato-Basil Pasta Many more ...< Less
Recipes From Around the World
eBook (PDF): $4.99
Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The... More > World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.< Less
Recipes From Around The World Volume 1
eBook (PDF): $1.90
You don't have to travel the world to get a taste of wonderful international cuisine. Recipes From Around The World Volume 1 Recipes eBook, Comprising of Recipes from Countries such as Australia,... More > France, Germany, Russia, and Many More With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! In Volume 1 of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.< Less
5:2 Meal Planner: 5:2 Meal Ideas For Different 5:2 Fast Diet Days
eBook (ePub): $2.99
Bringing lots of fun into your 5:2 fasting days with my tailor made themes. The 5:2 Fasting Diet has been around for years. This weight loss plan involves five days of normal eating and two days of... More > fasting. The key is to eat a quarter of your daily recommended calories on the fasting days. If you're looking for meal ideas and healthy snacks, check out The 5:2 Fasting Diet - Meal Plans For Different 5:2 Fasting Days. This book is packed with sample menus that most dieters love. The meal ideas are perfect for your fasting days, and include delicious treats such as cottage pie, grilled sirloin steak with veggies, and broccoli gratin. The recipes featured in this book will help you get in shape in no time. They are not only delicious, but also healthy and easy to prepare.< Less
THE WITCHES OF PENDLE HILL
Prints in 3-5 business days
The witches, Elizabeth Device, Mother Chattox and Old Demdike have been terrorising the villagers for many years. Master Thomas Potts, a witch-hunter from London, tries to bring the local witches to... More > justice. The conflict between the local gentry, the Asshetons, and the witches leads to many adventures and dangerous situations. The witches conjure up spirits and ‘familiars’ to battle with the Asshetons. Alizon, Elizabeth’s daughter, a beautiful girl in the teens, falls in love with Richard Assheton, which in itself is not without its problems. Old Demdike kidnaps Alizon and plans to sacrifice her to the devil, leading to a confrontation atop Pendle Hill with a large coven of witches. During a visit by King James I to Hoghton Tower, he ‘knights’ Loin of Beef and christens it Sirloin of beef. Eventually the Witches are rounded up and carried off to Lancaster Castle to meet their fate. Before the day is over, tragedy strikes the Asshetons.< Less
Biltong and Biltong Recipes
eBook (PDF): $2.86
This booklet of 21 pages has been carefully researched and is aimed at people who would like to make their own biltong . There are also some recipes that you can use to cook with. Contents... More > include: WHAT IS BILTONG?5 THE HISTORY OF BILTONG5 HOW TO MAKE YOUR OWN BILTONG6 MEAT FOR BILTONG6 CUTTING THE MEAT6 MARINADING & SPICES7 Basic spice to keep in your kitchen for biltong making7 HANGING THE MEAT8 STORING YOUR BILTONG8 Biltong Making Recipes9 Kleinbegin Basic Biltong Recipe9 QUICK RUMP BILTONG RECIPE10 BULK SIRLOIN BILTONG11 Ouma’s Traditional Venison Biltong11 Barbeque Biltong12 Spicy Biltong13 Briney Biltong14 Cooking with Biltong14 Biltong Stew15 Curried Rice and Biltong15 Butternut and Biltong Soup17 Split Pea and Biltong Soup18 BILTONG BOBOTIE18 Biltong Snack19 BILTONG DRYERS21< Less
The smoke alarm is not your dinner bell (color)
Prints in 3-5 business days
Wherein our intrepid author teaches us many valuable lessons in cooking, having watched more than one grown man sit in hunger until his mama cooked a sirloin in the skillet. Hard to imagine. Even a... More > little peanut butter on bread would have been beyond the one boy's ability, and he was already married. Why his long suffering spousal unit never popped some sense in that thick noggin of his remains a mystery to us all, but she never did, at least not that anyone ever knew. So here is an offering to the universe, something to preclude unnecessary starvation. Really! How hard can it be to slap some mayo and ham between two slices of bread, white, whole wheat, or otherwise? Or better, open a can of beer and a bag of chips? With very little added gumption, we can even slide into actually dropping a pan on the stove, if not a pan in the oven, bringing up the heat, and having something warm and good for dins. Think buttered toast with grape jelly or something.< Less
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