Search Results: 'slow smoked'

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27 results for "slow smoked"
Smoking : Slow Poison By M Sharma
eBook (ePub): $2.99
Smoking converts a man into donkey by his brain and behaviour both as the way donkey works with loads on his back; similarly does the man after smoking with senseless feelings keeps on working like a... More > donkey. He programs his brain in such a manner that it starts feeling energetic and sleepless only after smoking and chewing tobacco thereby making him work efficiently. In this process his rest part of body leaves the company of his brain as this is the reason for which his body starts becoming weak, with slow functioning of his liver, weak functioning of kidneys with burnt lungs along with high blood pressure an anaemic; also his further growth thereby stops making his life's longevity to half. It leaves us shivering when we look into the yearly figures which tell us about the worldwide early deaths occurring every year due to the habit of smoking and chewing tobacco. Also lakhs of people suffer with dreaded diseases making them float in middle of life and death.< Less
Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
(1 Ratings)
In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Chasing Smoke: A Bucket List of the South's Best Barbecue By J. Kent Thompson
Paperback: $12.00
Prints in 3-5 business days
Journey on the ultimate barbecue bucket list. The author and his son visit over 50 barbecue pits all over the south, looking for the best barbecue. The goal is to find out who does it best. By best I... More > mean cooking low and slow over wood to infuse the meat with flavor. If you love barbecue or know someone who does, this is the book for you!< Less
Addicted To BBQ By Mike Gerardy et al.
eBook (PDF): $5.25
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Addicted To BBQ By Mike Gerardy et al.
Paperback: $17.50
Prints in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
The Angler 2: Without Representation By Donavan Hall
eBook (PDF): $4.00
"Without Representation" is the second issue of The Angler, a magazine for drinkers, thinkers, and idlers. In this issue you'll find Donavan Hall's essay on politics, social democracy,... More > race relations, immigration, localism, and culture, as well as the first installment of his Long Island Notebook. There are essays on smoking by Peter J. French and Lin Yutang. Also, you'll find original fiction by Justin C. Witt, Charles D. Phillips, Jamie Iredell, Courtney Kelsch, and Mike Damascus.< Less
The Angler 2: Without Representation By Donavan Hall
Paperback: $10.00
Prints in 3-5 business days
"Without Representation" is the second issue of The Angler, a magazine for drinkers, thinkers, and idlers. In this issue you'll find Donavan Hall's essay on politics, social democracy,... More > race relations, immigration, localism, and culture, as well as the first installment of his Long Island Notebook. There are essays on smoking by Peter J. French and Lin Yutang. Also, you'll find original fiction by Justin C. Witt, Charles D. Phillips, Jamie Iredell, Courtney Kelsch, and Mike Damascus.< Less
Incoherent Shenanigans By Steve Rasco
Paperback: $6.00
Prints in 3-5 business days
"Dirty" is a cynical American teenager who is looking to escape life's routines by escaping to a friends house for a weekend long party. While enjoying the mind numbing atmosphere, he... More > begins to come to bold realizations about himself, his friends, and many taboo subjects. Not sure if his thoughts are pessimistic or signs of slow maturity, he continues to observe from the sidelines, unsure if anyone even realizes that he is there.< Less
Incoherent Shenanigans By Steve Rasco
eBook (PDF): $8.00
"Dirty" is a cynical American teenager who is looking to escape life's routines by escaping to a friends house for a weekend long party. While enjoying the mind numbing atmosphere, he... More > begins to come to bold realizations about himself, his friends, and many taboo subjects. Not sure if his thoughts are pessimistic or signs of slow maturity, he continues to observe from the sidelines, unsure if anyone even realizes that he is there.< Less
Instant Pot Cookbook: Pressure Cooker Guide for Paleo Diet - Easy and Delicious Recipes By Nicole Mcguire
eBook (PDF): $2.99
The Paleo diet follows that of the diet of the Paleolithic man or in layman’s terms the prehistoric Stone-Age man. The most basic explanation of the paleo diet can be gathered from... More > the statement, “If your Stone Age ancestors didn’t eat it, then you shouldn’t eat it either.” Of course, this is a rather broad explanation but it’s the first step in understanding the Paleolithic diet.    A paleo diet is one rich in fruits, nuts, vegetables, and meats. People following such a diet will exclude all foods that cannot be categorized under one of these labels. Foods such as alcohol, coffee, dairy, processed foods and oils, salts, grains, and sugars are non-paleo products.   • Dairy Products • Grains, Legumes, Potatoes • Fast food, processed foods and Oils • Sugars   Below is a review of what you will get from this book   • Beef Bourguignon (Paleo) • Mexi-Meatloaf • Butter Chicken • Bò Kho • Maple Smoked Brisket • Eggs de Provence • Mushroom Risotto< Less

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Paperback: $31.48