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72 results for "smoked food"
Smoking Meat By Mark Beams
eBook (ePub): $3.99
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This method of cooking food is also known as grilling which is simply cooking food by applying indirect heat. Usually this is done by placing the fire at the bottom level of the container and the... More > meat at the top in a vertical setup. It can also be done in an horizontal setup, but this way is less popular. There are some rules for different kinds of meat, which essentially are different approaches to grilling. The main heat source that is used in smoking food can be charcoal, gas, wood, electric or plain steam. One of the challenges to smoking food is keeping a recommended temperature and maintaining a great smoke flow.< Less
Smoking Mirror By Lawrence Burton
Paperback: $13.00
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It's all very well having this vaguely square blue-coloured thing by which one may travel anywhere and anywhen in the entirety of time and space, but when the entirety of time and space turns out to... More > be a few hundred miles across and a matter of years... well, let's just hope you're keen on hot, spicy food and know better than to go getting all huffy at the first hint of human sacrifice.< Less
Smoked Greats: Delicious Smoked Recipes, The Top 100 Smoked Recipes By Jo Franks
Paperback: $19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Smoked Greats for information and inspiration. This is a very... More > satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Smoked Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Smoked. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!< Less
Real Texas Food By Sam Henry
Paperback: $39.99
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Includes appetizers, grilled meats and poultry, breads, side dishes, and desserts. Bonus of other tasty dishes.
Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
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(1 Ratings)
In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Carnival Food Dessert Book By Lynette Hill, Lynette Hill
Paperback: $24.99
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Carnival Food Delivers to small and large businesses. Carnival Food Catering & provides funnel cakes, flavored funnel cakes, sno-cones, slushes, lemonade, turkey legs, philly cheese steaks,whole... More > wings, polish sausage,corndogs,fried twinkies,fried honey buns, fried oreos, fried snickers, polish sausage corndogs, nachos, smoke sausage,burgers, and bbq nachos. Carnival Food has always been a dependable establishment.< Less
Sea Food Home Cooking By Sandra M. Finlay
eBook (ePub): $4.99
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Versatile and healthful, seafood deserves to appear on home dinner tables more often. Fresh, unfrozen seafood should appear moist and firm, with no "off" aroma or excessive... More > "fishy" smell. In many parts of the country, the freshest seafood, ironically, is frozen. Seafood that is quick frozen right after being caught maintains its freshness all the way to your table. Seafood Home Cooking is most popular. Whether you like it grilled, poached, steamed or baked, you'll find all-star seafood recipes f to savor at home anytime. We hope you find an exciting recipe that meets your needs and fulfills your expectations, creating a delicious meal for your friends and family. Within, you will find recipes for all types of seafood. From king crab to lobsters, shrimp, salmon, smoked salmon, trouts, tuna, bream mussels, oysters, and even dips, and sauces. So dig in and find yourself a great recipe that everyone will love.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
eBook (PDF): $5.25
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
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A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
The Angler 2: Without Representation By Donavan Hall
eBook (PDF): $4.00
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"Without Representation" is the second issue of The Angler, a magazine for drinkers, thinkers, and idlers. In this issue you'll find Donavan Hall's essay on politics, social democracy,... More > race relations, immigration, localism, and culture, as well as the first installment of his Long Island Notebook. There are essays on smoking by Peter J. French and Lin Yutang. Also, you'll find original fiction by Justin C. Witt, Charles D. Phillips, Jamie Iredell, Courtney Kelsch, and Mike Damascus.< Less