Search Results: 'smoked food'

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75 results for "smoked food"
Smoking Meat By Mark Beams
eBook (ePub): $3.99
This method of cooking food is also known as grilling which is simply cooking food by applying indirect heat. Usually this is done by placing the fire at the bottom level of the container and the... More > meat at the top in a vertical setup. It can also be done in an horizontal setup, but this way is less popular. There are some rules for different kinds of meat, which essentially are different approaches to grilling. The main heat source that is used in smoking food can be charcoal, gas, wood, electric or plain steam. One of the challenges to smoking food is keeping a recommended temperature and maintaining a great smoke flow.< Less
Smoking Mirror By Lawrence Burton
Paperback: $13.00
Prints in 3-5 business days
It's all very well having this vaguely square blue-coloured thing by which one may travel anywhere and anywhen in the entirety of time and space, but when the entirety of time and space turns out to... More > be a few hundred miles across and a matter of years... well, let's just hope you're keen on hot, spicy food and know better than to go getting all huffy at the first hint of human sacrifice.< Less
Real Texas Food By Sam Henry
Paperback: $39.99
Prints in 3-5 business days
Includes appetizers, grilled meats and poultry, breads, side dishes, and desserts. Bonus of other tasty dishes.
Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
(1 Ratings)
In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Carnival Food Dessert Book By Lynette Hill, Lynette Hill
Paperback: $24.99
Prints in 3-5 business days
Carnival Food Delivers to small and large businesses. Carnival Food Catering & provides funnel cakes, flavored funnel cakes, sno-cones, slushes, lemonade, turkey legs, philly cheese steaks,whole... More > wings, polish sausage,corndogs,fried twinkies,fried honey buns, fried oreos, fried snickers, polish sausage corndogs, nachos, smoke sausage,burgers, and bbq nachos. Carnival Food has always been a dependable establishment.< Less
45 Osteoporosis Meal Recipe Solutions: Start Eating the Best Foods for Your Bones to Make Them Strong and Healthy By Joe Correa CSN
eBook (ePub): $12.99
This book is a collection of delicious recipes that are packed with calcium, vitamin D, protein and other nutrients critical for maintaining and building strong and healthy bones. Osteoporosis is a... More > disease where your bones become weak and likely to have some sort of fraction and even break. Several risk factors affect the occurrence of bone loss and osteoporosis. This includes gender, age, body size, ethnicity (White and Asian women are at high risk, Black and Hispanics have a lower risk), and family history. Other factors include low levels of estrogen, low calcium, magnesium and vitamin D intake and use of steroids in medication, smoking and alcohol consumption. Eating a balanced diet rich in calcium, magnesium, and vitamin D can improve bone health and prevent osteoporosis.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
eBook (PDF): $5.25
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
Prints in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
The Angler 2: Without Representation By Donavan Hall
eBook (PDF): $4.00
"Without Representation" is the second issue of The Angler, a magazine for drinkers, thinkers, and idlers. In this issue you'll find Donavan Hall's essay on politics, social democracy,... More > race relations, immigration, localism, and culture, as well as the first installment of his Long Island Notebook. There are essays on smoking by Peter J. French and Lin Yutang. Also, you'll find original fiction by Justin C. Witt, Charles D. Phillips, Jamie Iredell, Courtney Kelsch, and Mike Damascus.< Less
The Angler 2: Without Representation By Donavan Hall
Paperback: $10.00
Prints in 3-5 business days
"Without Representation" is the second issue of The Angler, a magazine for drinkers, thinkers, and idlers. In this issue you'll find Donavan Hall's essay on politics, social democracy,... More > race relations, immigration, localism, and culture, as well as the first installment of his Long Island Notebook. There are essays on smoking by Peter J. French and Lin Yutang. Also, you'll find original fiction by Justin C. Witt, Charles D. Phillips, Jamie Iredell, Courtney Kelsch, and Mike Damascus.< Less