Search Results: 'sorghum'

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7 results for "sorghum"
Sorghum Calendar By Kade Kuecker
Calendar: $13.69
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Simple pictures of plants and bugs. 2011
Tales from the Wilderness By Mike Thornton
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Argentina in the 70s and early 80s, mainly in Formosa Province, later in Rosario.
Texas Homesteader Wheat-Free Cookbook By Lara DeHaven
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The Texas Homesteader Wheat-Free Cookbook is a collection of family recipes that Lara H. DeHaven converted to wheat and/or gluten-free after several members of her family were diagnosed with a wheat... More > allergy. This is a cookbook for anyone who loves food. This is a must-have for anyone allergic to wheat. After much trial and error, Ms. DeHaven found the best way to substitute wheat with as few ingredients as necessary. Relying on a mixture of sorghum flour and almond flour, these recipes will allow you to once again enjoy the foods you thought you could not eat anymore. Recipes for chicken and dumplings, dinner rolls, sandwich bread, cakes, and pies. With extra ideas including menu ideas for various holidays, you will not be disappointed by this cookbook.< Less
Texas Homesteader Wheat-Free Cookbook By Lara DeHaven
Paperback: $19.95
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The Texas Homesteader Wheat-Free Cookbook is a collection of family recipes that Lara H. DeHaven converted to wheat and/or gluten-free after several members of her family were diagnosed with a wheat... More > allergy. This is a cookbook for anyone who loves food. This is a must-have for anyone allergic to wheat. After much trial and error, Ms. DeHaven found the best way to substitute wheat with as few ingredients as necessary. Relying on a mixture of sorghum flour and almond flour, these recipes will allow you to once again enjoy the foods you thought you could not eat anymore. Recipes for chicken and dumplings, dinner rolls, sandwich bread, cakes, and pies. With extra ideas including menu ideas for various holidays, you will not be disappointed by this cookbook.< Less
Alternatives to a State-Based ACRE Program: Expected Payments Under a National, Crop District, or County Base By Robert Dismukes et al.
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The Average Crop Revenue Election, or ACRE, program is a commodity support program that bases coverage on aggregate State-level and individual farm-level revenue variability. Changing the level of... More > aggregation from State to one closer to the farm level—Crop Reporting District or county—would generally increase payments. This report models how expected payments and the level of risk reduction from programs triggered at alternative levels would vary across crops—corn, soybeans, wheat, cotton, grain sorghum, and rice. It also considers how benefits from the alternative revenue programs would vary relative to benefits from direct payment and price-based commodity programs.< Less
The "People Power" Food Superbook: Book 2. Healthy Food (Health - Organic Foods, Juicing, Sprouts, Vitamins, Minerals, Amino Acids, Healing Salts, Bee Foods) By Tony Kelbrat
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Good foods are mostly natural foods. Bad foods are processed foods. Here are some types of food, good and bad: Grains are good if they're not refined, bleached or sweetened; barley, corn, millet,... More > rice, rye, sorghum, wheat. Raw vegetables are best. Properly cooked vegetables retain some of their nutrients; asparagus, celery, leek, peppers, yam artichoke, chives, lentils, potato, zucchini, beans, collards, lettuce, rutabaga, beets, cucumbers, mushrooms, spinach, beet, greens, dandelion, greens, mustard, greens, squash, broccoli, egg, plant, okra, sweet, potato, brussels, sprout, endives, onion, turnip, cabbage, garlic, parsley, turnip, greens, cauliflower, kale, peas, watercress. Fresh fruits are good raw with the skin on; apple, apricot, avocado, banana, berry, cantaloupe, cherry, currant, fig, grape, grapefruit, honeydew, lemon, lime, nectarine, orange, papaya, peach, pear, pineapple, plum, rhubarb, tangerine, tomato, watermelon.< Less
Foods That Work For You: Delectable and Gluten Free By Olivia M. Lake
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Buckwheat and Sorghum Waffles, Lychee Summer Salad, Gnocchi, Quick crepes...the Foods That Work For You: Delectable and Gluten Free cookbook contains gluten-free and yeast-free recipes for those with... More > celiac disease, food sensitivities or intolerances. Are you a home cook, chef, baker or doctor? Are you inspired to learn to cook with new grains? Would you like to provide your clients, customers, patients, friends and family with more dietary alternatives and new flavors and textures? The step-by-step recipes are easy to follow and color coding makes sections easy to find. After experiencing the benefits first-hand how a gluten-free, yeast-free and low sugar diet can affect health, I am certain everyone can enjoy the new flavors and textures in my Foods That Work For You Series. I hope my recipes inspire people to be creative in the kitchen and add variety to a restricted diet.< Less