Search Results: 'southern cuisine'

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34 results for "southern cuisine"
Jamaican Cuisine By James Newton
eBook (PDF): $3.07
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and... More > Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.< Less
Mayaland Cuisine By E. N. Anderson
Paperback: $10.95
Prints in 3-5 business days
This is a collection of traditional recipes, many of them field recorded, from the various Maya cultural groups of southern Mexico. It covers village foods and marketplace foods.
Keralan Cuisine By Jay Rai
eBook (PDF): $3.01
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence... More > to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.< Less
Louisiana Cuisine with the Winnons: EBOOK By John Atkins
eBook (ePub): $5.99
The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from... More > generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.< Less
Louisiana Cuisine: With the Winnons By John Atkins
Paperback: List Price: $18.00 $15.30 | You Save: 15%
Prints in 3-5 business days
The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from... More > generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.< Less
New Orleans Cuisine By James Newton
eBook (PDF): $3.05
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
Chateau Jardin Cuisine By Regina von Planta
Paperback: $46.36
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Château, Jardin, Cuisine does not pretend to be a complete guide to the culinary arts of the Ardèche. Instead, it highlights some of the exquisite dishes of this southern region of... More > France.< Less
Delectable Dishes of Panamanian Cuisine By Roland Petrov
Paperback: List Price: $35.99 $26.99 | You Save: 25%
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Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern... More > California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.< Less
Delectable Dishes of Panamanian Cuisine By Roland Petrov
eBook (ePub): $8.99
Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern... More > California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.< Less
Taste of Costa Rican Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Costa Rican cuisine does not have distinct or original styles to call its own. It is a combination of Spanish, Mexican, American, Caribbean and Southern American influences. This style of cuisine is... More > shared by most of Central America, although local variations have appeared in each of the country. Costa Rican cuisine can be described as simple but wholesome. Costa Rican cuisine does not have the variety and flamboyancy as many other cuisines in the Americas. People either love and crave it, or they are not impressed. This is because most Costa Rican food is very simple and sometimes a little greasy and fatty since they use a lot of spices. This Costa Rican Cookbook contains over 190 delicious Costa Rican recipes, which will bring to your table some of the best and the tastiest dishes from the typical Costa Rican cuisine. Try this Costa Rican Recipes for yourself and see why it is so popular in Costa Rica. You will enjoy preparing and tasting every one of the meals! Buen Provecho !!!< Less