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30 results for "southern cuisine"
Jamaican Cuisine By James Newton
eBook (PDF): $3.07
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Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and... More > Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.< Less
Mayaland Cuisine By E. N. Anderson
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This is a collection of traditional recipes, many of them field recorded, from the various Maya cultural groups of southern Mexico. It covers village foods and marketplace foods.
Keralan Cuisine By Jay Rai
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Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence... More > to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.< Less
Louisiana Cuisine with the Winnons: EBOOK By John Atkins
eBook (ePub): $5.99
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The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from... More > generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.< Less
Louisiana Cuisine: With the Winnons By John Atkins
Paperback: List Price: $18.00 $15.30 You Save: 15%
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The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from... More > generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.< Less
New Orleans Cuisine By James Newton
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This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
Tastes of Southern Italy By Rita e Mariano Pane
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To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours. ... More > Tastes of Southern Italy is lively written by Rita and Mariano Pane, who have tested for years the recipes, which they couple with anecdotes, quotes, memories, and have called as witnesses eminent figures in art, literature and cinema. The book includes up to five hundred recipes from the oldest to the most recent traditions, in a sequence which is not only a simple recipe book, but a precious guide of the most ancient and delicious dishes of Southern cuisine; a love gesture towards a tradition and civilisation which has created these plates in the humble peasant houses and in the powerful aristocrats palaces.< Less
Tastes of Southern Italy By Rita and Mariano Pane
Paperback: $20.48
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To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours. Tastes... More > of Southern Italy is lively written by Rita and Mariano Pane, who have tested for years the recipes, which they couple with anecdotes, quotes, memories, and have called as witnesses eminent figures in art, literature and cinema. The book includes up to five hundred recipes from the oldest to the most recent traditions, in a sequence which is not only a simple recipe book, but a precious guide of the most ancient and delicious dishes of Southern cuisine; a love gesture towards a tradition and civilisation which has created these plates in the humble peasant houses and in the powerful aristocrats palaces.< Less
Fish Tales: Coastal Carolina Cuisine By M.T. Caison
Paperback: $12.72
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Fish Tales: Coastal Carolina Cuisine is a loving tribute to families and their seaside and homestyle recipes. Mouthwatering dishes are based upon recipes from local friends, family and restaurants. ... More > Dishes include: Saratoga Shrimp Bisque, Carolina Hot Crab Dip, Atlantic Beach Pasta Salad, Snead's Ferry Oyster Stew, Hometown Biscuits, Cast Iron Skillet Fried Chicken, Pineapple Pig Pickin' Cake, Strawberry Trifle Delight, Sky High Rich Chocolate Pie and so much more. 144 recipes to choose from. Invite your family and loved ones to a real "sit down" dinner and enjoy home cooking at its finest.< Less
Tastes of Southern Italy (Pictures Appendix) By Rita and Mariano Pane
Paperback: $29.53
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These are the pictures from the book: Tastes of Southern Italy, written by Rita and Mariano Pane. To open this book is as to take the lid off a pot where you can find not only extraordinary and... More > refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art. The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.< Less