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95 results for "spanish cooking"
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
eBook (ePub): $3.99
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
California Mexican-Spanish Cook Book (Illustrated) By Bertha Haffner-Ginger
eBook (ePub): $1.99
California Mexican-Spanish Cook Book contains recipes for Spanish salads, tamales, frijoles and many tasty Mexican and Spanish dishes. Many of the dishes are very delicious and will be found of... More > great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public.< Less
The Compleat Cook By Anonymous. given as W. M.
Paperback: List Price: $7.52 $3.76 | You Save: 50%
Prints in 3-5 business days
This edition of The Compleat Cook Expertly Prescribing The Most Ready Wayes. Whether Italian. Spanish Or French. For Dressing Of Flesh And Fish. Of Sauces by Anonymous. given as W. M. is given by... More > Ashed Phoenix - Million Book Edition< Less
THE COMPLEAT COOK By Nathan Brook
eBook (PDF): $2.95
Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish. Sample Recipes: To make a Posset, the Earle of Arundels. Way To boyle a Capon larded... More > with Lemons. To Bake Red Deere. To make fine Pan-cakes fryed without Butter or Lard. To dresse a Pig the French manner. To make a Steake pye, with a French Pudding in the Pye. To fricate Sheeps-feet. To make a Pudding of a Calves Chaldron. To make the best Sausages that ever was eat. To make Clouted Cream. To make a Chicken or Pigeon-Pye. To make Almond Jumballs. To Pickle Oysters. To dresse Snayles. To make a Bisque of Carps. To make Pap. A way of stewing Chickens or Rabbets. To stew Mushrumps. ...plus many other old-time favourites!< Less
100 Spanish Food Recipes By Marcelle Morphy
eBook (ePub): $4.99
Collection of 100 recipes of Spanish traditional dishes. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Eggs, Sweets recipes. and Beverages recipes. And you have... More > step-by-step cooking instructions for all the recipes.< Less
Spanish Vocabulary - Food Comida By Randall Bennett
eBook (PDF): $2.95
The Spanish Language Vocabulary Series from SpanishVocabulary.ca. In this issue find English-Spanish translations for common and not so common foods. This issue contains translations for various... More > items that you would never find in any Spanish-English dictionary or travel guide. It contains key expressions, kitchen appliances, kitchen items, cooking styles, breakfasts, vegetables, fruits, seafood, poultry, wild game, meats, drinks, alcholic drinks, herbs and spices.< Less
Who Cooks for You? By Rosalinda Roberts & May Heatherly
Paperback: List Price: $52.00 $41.60 | You Save: 20%
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This is a family cookbook written by two sisters who love to cook. We were raised in America and in Spain and the recipes are eclectic. There are over 130 recipes;some are family style, and some are... More > gourmet. The book is full of pictures of family, animals and has funny stories and bizarre translations throughout.< Less
SaltShaker Spanish-English-Spanish Food & Wine Dictionary: Second Edition By Dan Perlman
eBook (ePub): $9.99
Updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer.... More > Contains over 7,000 entries, including local idiomatic expressions.< Less
SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition By Dan Perlman
Paperback: $18.99
Prints in 3-5 business days
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef,... More > sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress.< Less
Generations of Passionate Home Cooking By Steven Salkow
Hardcover: $35.00
Prints in 3-5 business days
This International cookbook grew over time and now is a collective of outstanding work of many people who love to cook. The recipes presented in this book are mostly family recipes but some great... More > recipes come from many great chefs and friends as well. This cookbook is intended for all cooks: beginners to accomplished cooks. A worthwhile cookbook is one you pull off the shelf to read for entertainment, for great recipes or to find inspiration for tonight’s menu. It should be diverse, informative, authoritative, help you shop for ingredients, be indexed well, have cross references, serve as a reference, be frugal at times, extravagant at times, help save both money and time, have both easy to prepare recipes as well as fancier affair, and explain the hows and whys. If it does these things well, it deserves space on your bookshelf. The great chef Fernand Point wrote: "Cookbooks are as alike as brothers. The best one is the one you write yourself."< Less

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