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89 results for "spanish recipes"
100 Spanish Food Recipes By Marcelle Morphy
eBook (ePub): $4.99
Collection of 100 recipes of Spanish traditional dishes. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Eggs, Sweets recipes. and Beverages recipes. And you have... More > step-by-step cooking instructions for all the recipes.< Less
Spanish Rice Recipe By DL Mullan
eBook (PDF): $0.00
(1 Ratings)
Ever wanted a good tasting Spanish Rice Recipe but did not know where to begin? Apples to Oranges: Whole Foods for Whole Bodies has the answer to your dining needs. Add all organic ingredients and... More > avoid genetically modified foods. Spanish rice can be easy and delicious.< Less
Spanish Recipes for Two By Mr. M.
Paperback: $23.99
Prints in 3-5 business days
Spanish cuisine is not Mexican or South American. It’s European and Mediterranean in nature taking full advantage of native citrus fruits, olives and their oil complimented with New-World... More > ingredients, like peppers and potatoes. Spanish cuisine has been influenced by Islamic North Africans who conquered most of the Iberian Peninsula for hundreds of years. Meatballs, kebabs and gazpacho were introduced by the Muslims. As if to spite the Muslims after they were forced back to Africa, the Spanish eat as much pork as they can, like pork with lemon sauce, olives & paprika, Madrid-style pork chops, and thinly sliced acorn-fed Iberian ham. Soups and stews are popular in Spain. I provide you the recipes for Galician stew, beef & tomato stew, Spanish pea soup, Catalan beef stew and, of course, gazpacho. Snacks in Spain are called “tapas,” and I present you with recipes for some of the most popular - potato croquettes, Spanish omelet, crispy shrimp fritters and pan-grilled shrimp, among others< Less
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes By Bertha Haffner-Ginger
eBook (ePub): $3.99
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger. From the author: "My three years' stay in California has enabled me to learn how to prepare... More > the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public."< Less
Learn a little Spanish with Sangria By Serge Seveau
Paperback: $5.70
Prints in 3-5 business days
If you love Sangrìa, or have always wanted to try it, you’ll love this little book. There are over 12 Sangrìa recipes - Red and White. With the books light and basic approach to... More > learning Spanish, before you know it, you will be able to recite quite a few sentences as you enjoy your Sangrìa. Not only is there a mini word translator included for reference, but you can also learn the alphabet in Spanish, the name of family members in Spanish, how to count in Spanish and much more. The small design means you can have it with you wherever you go, and just keep on practicing whilst making full use of the dictionary as you constantly look for definition and translation of items. The book’s small design allows you to carry it wherever you go; and keep on practicing your Spanish regularly as you make full use of the mini word translator.< Less
Mexican Recipes By Florence Christian
eBook (ePub): $2.99
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empirein the 16th century. The basic... More > staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices< Less
Tomato Recipes By Olivia Smith
eBook (ePub): $3.95
The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits – botanically classified as berries – they are commonly used... More > as a vegetable ingredient or side dish. Although tomatoes originated in the americas, they have become extensively used in mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces. They are also used in gazpacho (spanish cuisine) and pa amb tomàquet (catalan cuisine). Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the bloody mary. Try our tomato recipes and be healthy and enjoy. This book contains tomato recipes like… Green tomato relish Double tomato bruschetta Tomato-cream sauce for pasta Parmesan tomatoes Tomato salsa and many more....< Less
ONLY DESSERTS - SOLO POSTRES English / Spanish By Carmen Kolenda
Paperback: $12.88
Prints in 3-5 business days
This book offers a variety of desserts. These recipes are my favorites and taste delicious. I am confident you will give each recipe a high score in superb taste. The objective of this book is to... More > provide easy to find different types of desserts. The index in the back will help for a quick search of any recipe. There is a dictionary on the back of this book (English/Spanish – Spanish/English) will not only help you learn, but it makes it easier to understand in either language. I know you will enjoy the different types of desserts in this book.< Less
Good Start Recipe By Maria Feliciano
eBook (PDF): $19.99
This is a recipe book, that i made for those that don't know how to cook and they want to know some tips in making a good hot meal for their family. this also contains quick dessert recipes that the... More > family will enjoy! I came up with this short book recipe because i love helping those that are starting to learn how to cook. It's mainly for those that are getting married and wants some tips in coming up with a great dinner for the family and friends.< Less
Spanish-Mediterranean Cuisine: Catalonian Toast Bread By Alberto Antón & Ana Marta Pomares
eBook (PDF): $0.00
This is a popular recipe of the Spanish-Mediterranean Cuisine. Originally it comes from Catalonia, a region of the northeast of Spain. This is probably the most popular and typical plate from this... More > place. Catalonian Toast Bread, (pa amb tomaca), is a very simply way to get a genuine Mediterranean flavor, it is very easy, very fast & very cheap to make. Also this meal is very customizable as your wishes, but the most important is how healthy is to eat this meal as an appetizer or starter. Bread, olive oil and tomatoes are waiting for you... enjoy your meal!...< Less

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