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8 results for "specialty coffee"
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Modulating the Flavor Profile of Coffee - Simplified Chinese By Rob Hoos
Paperback: $25.00
Prints in 3-5 business days
此说明由Google翻译。 该书由Verbio LLC专业翻译。... More > www.helloverbio.com “在我在西海岸和中西部的公司烧烤时,我有机会在各种各样的机器上烤咖啡。我已经烤了各种单一的起源和混合物,并且在烘烤期间以及稍后在拔罐台上进行了细致的笔记的实验。在我多年的实验中,我发现了一些共同点,如何改变焙烤轮廓影响咖啡的味道在本手册中,我已经精确定位了烤面包的这些方面,并详细说明了为什么它们对成品的味道发展至关重要产品。如果您是一名正在寻找新想法以打破所需资料的烘焙专家,本手册将帮助您实现您的目标。“< Less
CoffeeRoom's Cooking with Kona Coffee - Volume 1 By CoffeeRoom
Paperback: $19.50
Prints in 3-5 business days
Recipes for creative dishes using one of the world’s finest specialty coffees.
bean there, drunk that... the definitive guide to coffee and the world of the barista By David Gee & Matthew Gee
eBook (ePub): $9.99
bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee... More > fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.< Less
bean there, drunk that... the definitive guide to coffee and the world of the barista By David Gee & Matthew Gee
eBook (PDF): $6.49
(1 Ratings)
bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee... More > fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.< Less
bean there, drunk that... the definitive guide to coffee and the world of the barista By David Gee & Matthew Gee
Paperback: $19.50
Prints in 3-5 business days
bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee... More > fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.< Less
Poison Pen: A Sam Hobbes Novella By Simon H. Farnsworth
eBook (ePub): $1.54
It was supposed to be a simple job. Just follow someone, that's all he had to do. Now he's looking at a dead body. Dead Bodies are not Sam's specialty. Unfaithful spouse or relative gone missing?... More > Sam's your man. Murder? Call the coppers. But here he is with a corpse for company, the police on their way and not a decent coffee in the place. Days can't start any worse than this.< Less
Poison Pen: A Sam Hobbes Novella By Simon H. Farnsworth
Paperback: $6.45
Prints in 3-5 business days
It was supposed to be a simple job. Just follow someone, that's all he had to do. Now he's looking at a dead body. Dead Bodies are not Sam's specialty. Unfaithful spouse or relative gone missing?... More > Sam's your man. Murder? Call the coppers. But here he is with a corpse for company, the police on their way and not a decent coffee in the place. Days can't start any worse than this.< Less

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