Search Results: 'springwood emedia'


36 results for "springwood emedia"
Burdett's Delicatessen Recipes By Avani Burdett
eBook (PDF): $1.00
A guidebook to starting your own business. Develop a Delicatessen, Farm Shop or Town store using the tips, advice and recipes provided in this useful book. Find out about what merchandise you will... More > need to stock to run your own successful store. Plan and create your own marketing strategy, logo design, corporate identity and packaging to maximise your brand potential.< Less
Farmhouse Quiche Recipes By James Newton
eBook (PDF): $3.07
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
Cheese Making Made Easy By James Newton
eBook (PDF): $1.99
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage... More > Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making truly original homemade cheeses for your dinner guests or as presents.< Less
Sri Lankan Cuisine By Jay Rai
eBook (PDF): $3.01
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are... More > indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.< Less
Traditional Punjabi Dishes By Jay Rai
eBook (PDF): $3.05
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
Keralan Cuisine By Jay Rai
eBook (PDF): $3.01
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence... More > to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.< Less
Maine Seafood Dshes By James Newton
eBook (PDF): $3.05
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
Wine Making Made Easy By James Newton
eBook (PDF): $4.52
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to... More > produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.< Less
Poacher's Pot Cookbook By James Newton
eBook (PDF): $3.01
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century... More > with a modern makeover - all the recipes you'll need for your hunting or night time activities.< Less
Tapas Cuisine By James Newton
eBook (PDF): $3.01
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain... More > (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared< Less

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My Wars My Wars By Richard Bushong
Paperback: $14.36
Vein Book Vein Book By Eric Dohner
Paperback: $10.00