Search Results: 'sprouted grain'

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10 results for "sprouted grain"
The "People Power" Food Superbook: Book 2. Healthy Food (Health - Organic Foods, Juicing, Sprouts, Vitamins, Minerals, Amino Acids, Healing Salts, Bee Foods) By Tony Kelbrat
eBook (ePub): $3.30
Good foods are mostly natural foods. Bad foods are processed foods. Here are some types of food, good and bad: Grains are good if they're not refined, bleached or sweetened; barley, corn, millet,... More > rice, rye, sorghum, wheat. Raw vegetables are best. Properly cooked vegetables retain some of their nutrients; asparagus, celery, leek, peppers, yam artichoke, chives, lentils, potato, zucchini, beans, collards, lettuce, rutabaga, beets, cucumbers, mushrooms, spinach, beet, greens, dandelion, greens, mustard, greens, squash, broccoli, egg, plant, okra, sweet, potato, brussels, sprout, endives, onion, turnip, cabbage, garlic, parsley, turnip, greens, cauliflower, kale, peas, watercress. Fresh fruits are good raw with the skin on; apple, apricot, avocado, banana, berry, cantaloupe, cherry, currant, fig, grape, grapefruit, honeydew, lemon, lime, nectarine, orange, papaya, peach, pear, pineapple, plum, rhubarb, tangerine, tomato, watermelon.< Less
Traci's Transformational Kitchen Recipe Collection, Sample Edition Making Truly Healthful Food Taste Delicious By Traci J. Sellers
eBook (PDF): $10.00
Sample recipe packet for new start-ups on Traci's Transformational Health program. These samples come from Traci's Transformational Kitchen Recipe Collection and include sprouting grains, live food,... More > raw desserts, sprouted grain/wheat breakfasts, economic healthy choices, amazing salad dressings and everything we have all come to expect from Traci's Genius.< Less
Traci's Transformational Kitchen Recipe Collection: Making Truly Healthful Food Taste Delicious By Traci J. Sellers
eBook (PDF): $25.00
(1 Ratings)
Let me show you how to make Truly Healthful food taste delicious. In this recipe collection, I transform wholesome Fruits, Vegetables, Whole Sprouted Grain, Nuts, Seeds and Legumes into classic... More > comfort foods. While I use plenty of raw foods, I also teach vital methods of respectful cooking, (low-heating) that leaves the enzymes and vital life force intact while giving the comfort and pleasing texture of traditionally cooked foods. My techniques will allow you to transform whole, sprouted grains into flourless baked goods. Learn how to use gluten-free grains to produce lighter tasting and textured whole-grain foods that rival their white flour counterparts. And, don't miss Almondaise, a blend of raw almonds, olive oil, water and lemon juice that is so thick and creamy that it can stand in for rich creamy dairy products in many applications, everything from vegetable dip to fantastic "funeral potatoes". The biggest benefit to all of this is how wonderful everything tastes. Love from your friend, Traci< Less
Traci's Transformational Kitchen Recipe Collection: Making Truly Healthful Food Taste Delicious By Traci J. Sellers
Paperback: List Price: $49.95 $34.97 | You Save: 30%
Prints in 3-5 business days
(1 Ratings)
Going Vegan? Avoid all the major pitfalls! Traci, a friend who's walked the path before, shares great tasting recipes to get you successfully onto a plant based diet. If you liked Main Street Vegan,... More > Vegan Diet For Beginners, The Oh She Glows Cookbook, The China Study, Forks Over Knives Cookbook, or Food Inc, but hated the recipes, you will love Traci's recipes, all with full color pictures Traci says: My techniques will allow you to transform whole, sprouted grains into flourless baked goods. Learn how to use gluten-free grains to produce lighter tasting and textured whole-grain foods that rival their white flour counterparts. And, don't miss Almondaise, a blend of raw almonds, olive oil, water and lemon juice that is so thick and creamy that it can stand in for rich creamy dairy products in many applications, everything from vegetable dip to fantastic "funeral potatoes". The biggest benefit to all of this is how wonderful everything tastes. Love from your friend, Traci< Less
Revised Edition, Traci's Transformational Health Principles By Traci Sellers
Paperback: List Price: $25.00 $15.00 | You Save: 40%
Prints in 3-5 business days
Going Vegan? Avoid all the major pitfalls! Nine easy steps transform your diet and help you keep your resolutions permanently! Traci, a friend who's walked the path before, shares personal... More > experiences and wisdom to get you successfully onto a plant based diet, giving tips and tricks for major obstacles like cravings, weight gain, what to do when eating out and more. She even includes a full chapter on cleansing! If you liked Main Street Vegan, Vegan Diet For Beginners, The Oh She Glows Cookbook, The China Study, Forks Over Knives Cookbook, or Food Inc, but hated the recipes, you will love Traci's recipes, found in the companion volume, Traci's Transformational Kitchen Recipe Collection.< Less
A Feast for the Senses: A Photographic Celebration of Vibrant Living By Addison Kirk
Paperback: $21.56
Prints in 3-5 business days
Live the healthiest lifestyle possible by following a wholesome diet of fresh fruits and vegetables, whole grains, nuts, seeds, and legumes. "A Feast for the Senses: A Photographic Celebration... More > of Vibrant Living" will make your mouth water as you turn through each page of beautifully photographed tantalizing recipes.< Less
A Feast for the Senses: A Photographic Celebration of Vibrant Living By Addison Kirk
eBook (PDF): $14.99
Live the healthiest lifestyle possible by following a wholesome diet of fresh fruits and vegetables, whole grains, nuts, seeds, and legumes. "A Feast for the Senses: A Photographic Celebration... More > of Vibrant Living" will make your mouth water as you turn through each page of beautifully photographed tantalizing recipes.< Less
How to Make Bread: Secrets for How to Make Dough, Baking Bread & Easy Recipes for Types of Bread - A Quick Start Guide On Baking Bread and Bread Making With Easy Recipes for Homemade Bread from Banana Bread and Sourdough Bread to Cinnamon Bread Rolls By Julia Stewart, Malibu Publishing
eBook (ePub): $7.99
(2 Ratings)
How to Make Bread: Secrets for How to Make Dough, Baking Bread & Easy Recipes for Types of Bread - A Quick Start Guide On Baking Bread and Bread Making With Easy Recipes for Homemade Bread from... More > Banana Bread and Sourdough Bread to Cinnamon Bread Rolls Bread has been a staple food of human beings for hundreds of years. However, almost majority of people still do not know how bread is made. The process is actually very simple, although more advanced techniques are also used to make special kinds of bread. Overall, the principles are very much the same. It is important that you practice safety at all times and watch how the experts do it to get the most benefits. Here are some tips and tricks. Find out more about bread and see how much more you can add to create your own special taste and design.< Less
Eating Raw Food for Holistic Health & Beauty : 200 Gourmet Recipes for Balancing Weight & Total Well Being By Olivia Russo
eBook (ePub): $2.99
The RAW FOOD DIET is a philosophy and lifestyle choice in which a person eats at least 75% of the food that has not been processed or heated above 116° F (47° C). Usually it consists of fresh... More > fruits, vegetables, nuts, seeds, sprouted grains, and seasonings which is nutrients, & fiber rich but low in fat and sugars. Raw Food is the most wholesome for the body, it leads to a leaner body, more energy,clearer skin, improved digestion, stronger immune system, increased mental clarity and improved overall health. Eat RAW FOOD which is naturally low in sodium but high in vitamins,minerals & fiber to keep hunger at bay. Enjoy the incredibly delicious and diverse recipes for fewer digestive problems, improved complexion, not to mention, rapid weight loss.< Less
Raw Food Diet for Weight Loss: Easy Raw Food Recipes and Raw Food Cookbook Over 100 Recipes By Heviz's
eBook (ePub): $2.99
It is a way of eating that involves a huge dietary increase in the number of unprocessed and uncooked fruits and vegetables, as well as seeds, nuts, grains (mostly sprouted) and beans. A food is... More > considered raw if it is uncooked or “prepared” below 116°F, as above this temperature range, food begins to loose its essential nutrients and enzyme. The more we can eat foods that maintain that aliveness, the more “life force” we ourselves will be able to embody. Remember Life=Life and Death=Death. More than half a century ago in his book Prescription for Energy, Charles de Coti-Marsh explained, “By eating live foods you create a live body. Live foods contain essential nutrients the body needs to create and maintain energy. The best way to approach raw foods is to gradually incorporate more and more raw fruits and vegetables into your diet. A good start is to try to eat 75% raw and 25% lightly cooked (especially in regard to whole grains).< Less