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120 results for "sushi"
Sushi By Pere Bernat
eBook (PDF): $1.82
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El Sushi un comida japonesa es por su variedad y decoración un estilo culinario en si mismo. Sushi - es la cocina japonesa en su forma más exquisita..Enrollado, envuelto, formado y... More > untado - la variedad es inmensa. Por esto no es un milagro que estas "tapas" consiguieron tantos amantes.En nuestra guía llega a saber… - Como se comen correctamente el sushi - Que variantes del sushi existen - Respuestas a las preguntas relevantes sobre el sushi - Recetas - Direcciones de proveedores para alimentos y utensilios japoneses - Los mejores restaurantes de sushi en España - Glosario del sushi …todo lo que necesita para convertirse en un experto del sushi< Less
Blue Sushi By Stacy Smith
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Blue Sushi is a training program for kids in the fourth through sixth grades. The purpose of Blue Sushi is to teach kids that they are made perfect in everyway, they are responsible for the choices... More > they make, and God has given them a gift to use for HIS glory.< Less
Drugstore Sushi By Joseph Reich
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In Joseph Reich's most recent work, "Drugstore Sushi," the author attempts to express and articulate what it feels like to be constantly alienated and displaced; The poet is successful in... More > writing about feeling disenfranchised and failing to belong or connect or engage. Or even, for that matter, relate, within a contemporary, absurd, and insular suburban landscape, composed of those selfsame, pre-manufactured, lost and homogenized structures and images, as well as its brainwashed characters. A grand ignorant disconnect is present which keeps him at a constant and continual distance.< Less
Drugstore Sushi By Joseph Reich
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In Joseph Reich's most recent work, "Drugstore Sushi," the author attempts to express and articulate what it feels like to be constantly alienated and displaced; The poet is successful in... More > writing about feeling disenfranchised and failing to belong or connect or engage. Or even, for that matter, relate, within a contemporary, absurd, and insular suburban landscape, composed of those selfsame, pre-manufactured, lost and homogenized structures and images, as well as its brainwashed characters. A grand ignorant disconnect is present which keeps him at a constant and continual distance.< Less
SUSHI CULTURE By Samantha Fay Johnson
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Sally and John are just meeting. Avani is trying to find her place in life. And the city is the city.
Stone Sushi By Scott G. Shelp
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Art in the Zen tradition is both minimalistic and poignant. This full-color collection of images by award-winning photographer Scott Shelp captures the beauty of plain river stones which are bound... More > together—as our lives are bound together. Sit comfortably, take a deep breath and meditate on these peaceful images.< Less
EDOMAE SUSHI OVER THE SEA By Izuru Moe
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EDOMAE SUSHI OVER THE SEA (Beginners Guide to Edomae Sushi), concisely written and illustrated by Moe Izuru, presents the basics of Edomae sushi, essential to understand and enjoy sushi dishes. Main... More > topics include: About The Edo Era The Origin of Edomae Sushi Sushi Around The Globe American Hamburgers vs. Sushi Tsukiji Market Shari (rice) Gari (pickled ginger) Wasabi (horseradish) Shoyu (soy sauce) Nori (dried laver) Makinono (sushi roll) Alcohol Suimono (Japanese soup) Ocha (green tea) Shun no Neta (seasonal Items) Noren and Chiefs Oshibori (warmed wet hand towel) Tamagoyaki (baked egg), Kohada no suzuke (pickled shad), and Nianago (boiled conger eel) no Nigirizushi "Omakase" "Okonomi" For Vegetarians Utsuwa Hashioki Items for Edomae sushi Final Words< Less
The Art of Making Sushi By R Smith
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*Basics of Sushi Making Art *What Precautions to take when making Sushi *Equipments Required for Perfect Sushi at Home *Different Types of Sushi *Nutritional benefits of Sushi ... More > *Tips for making perfect Sushi at Homes< Less
The True Art of Sushi By Michael McCarron
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Although sushi has enjoyed a popularity boom world wide, an unfortunate side effect has been the creation of numerous sushi bars run by highly inexperienced or untrained chefs. Customers are sadly... More > led to believe that what they see in the sushi case in front of them is everything that sushi could possibly be. In this volume, the author describes his own training in Japan, sheds light on the differences between sushi in Japan and modern sushi in the United States, tips for improving the interaction between the chef and the customer, and lessons for skill development for the beginner chef. Also included is a useful vocabulary of sushi terms, as well as an introduction to the language of sushi.< Less
Making Your Own Sushi By JUI MING CHANG
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Introducing...Making Your Own Sushi ...... Are you a sushi lover? Do you know you can learn to make sushi at home safely and economically?