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7 results for "syria food"
A Taste of Syria By Philip M. Kayal & Virginia Jerro Gerbino
eBook (PDF): $9.95
A Taste of Syria is a collection of treasured family recipes that were brought to this country by the authors’ grandparents, immigrants from Aleppo, Syria. parents, Helen Kassar Jerro and... More > Alice Kassar Kayal, led to this cookbook. The Kassars are known for their culinary skills and commitment to preserving the integrity of Syrian cuisine. All these family recipes are reproductions of meals prepared similarly in Syria today. While some items (like hummus) are common throughout the Middle East, the tastes of Aleppo are unique in their particular mixture of spices and textures. It is also a particularly healthful cuisine, with many vegetarian recipes reflecting the sophistication of that city. Complete with indices in English and Arabic, A Taste of Syria opens with an introduction to Syria and Aleppian cuisine, a glossary of terms, and a guide to Syrian food preparation.< Less
KESSAB: recipes from my childhood By Zevart Keshishian
Paperback: $52.06
Prints in 3-5 business days
(2 Ratings)
A healthy compilation of delicious recipes from a small Armenian village in Northern Syria.
KESSAB: recipes from my childhood By Zevart Keshishian
eBook (PDF): $19.99
(2 Ratings)
A healthy compilation of delicious recipes from a small Armenian village in Northern Syria.
Sea Side By Mariyah & Abufares
Paperback: $18.25
Prints in 3-5 business days
(2 Ratings)
While Canadian, Amar Masoud, is vacationing in her father's homeland of Syria, she finds far more than simple food and drink after she stops for a meal at a seaside cafe. When she engages in light... More > conversation with the beautiful waitress, Yasmina Reyess, and an awkward but intriguing professor from a local university, Dr. Youssef Khalil, she has no idea that she will soon be drawn into a purpose and an adventure that consume her. The gruff Yazan, the elusive Houssam, and the manipulative and injured Rana, all make up a list of characters that bring this story to life as Amar discovers true friendship and eternal love.< Less
Middle Eastern Recipes: a Synthesis of History By R. D. Dalen
eBook (ePub): $1.19
The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make... More > beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!< Less
Middle East Cuisine By James Newton
eBook (PDF): $4.61
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this... More > book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.< Less
15 Quick and Easy Mediterranean Recipes By Sims.99 Centsebooks
eBook (ePub): $1.99
Quick, Easy and Healthy The Mediterranean diet is the way of eating and preparing food associated with the countries bordering the Mediterranean Sea (Italy, Spain, France, Morocco, Greece, Lebanon,... More > Syria, Turkey and Israel). The Mediterranean diet is one of the healthiest in the world, as demonstrated both by scientific studies and by the longevity of its followers. Enjoy the simple-to-make and delicious Mediterranean recipes including: - Pasta with mushrooms, carrots and scallions - French ratatouille with baked parmesan polenta - Roasted sardines with garlic and herbs - Risotto with asparagus and arugula - Oriental stuffed vegetables The recipes in this cookbook take 30 minutes or less (often much less) to prepare, except a co.ple of mains that take about 45 minutes.< Less

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