Search Results: 'the dutch oven'

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16 results for "the dutch oven"
Dutch Oven Cookbook By Adam K Randle
eBook (ePub): $1.99
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Dutch oven cooking lends a special flavor to foods that comes only through cooking using seasoned iron. You can cook almost anything in a Dutch oven that you can cook in a conventional oven. If you... More > are not cooking in the great outdoors, you can still use your Dutch oven in your regular kitchen oven. Anything you can cook in your oven or crock pot, you can cook in a Dutch oven. Whether you want a meal of chicken and rice, pot roast and potatoes, chili or even pizza, a Dutch oven does a great job! All you need to do is practice and have confidence. Using a Dutch oven at home is also very popular since the food gets cooked at a constant, all-around temperature. There's nothing better than a wonderful Dutch oven meal served for friends at home. Here are some sample recipes from this cookbook: Apple Cider Pot Roast, Baked Spinach with Cheese, Beef and Lentil Stew, Braised Red Cabbage, Chicken and Sausage Gumbo, Smothered Round Steak, Veal Breast with Herb Stuffing, White Lasagna and many more recipes…< Less
Family Cooking With Camp Dutch Ovens: The Primer By Margaret (Peggy) Miller
eBook (ePub): $4.99
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Cooking with a Camp Dutch Oven can be daunting to many, but still lots of fun to those who have experienced it! This E-book is designed to help you reach out for that fun experience with your family... More > and live life to the fullest!< Less
Black Iron and Cajun Spice By Edward Braud III
Paperback: $19.95
Ships in 3-5 business days.
(2 Ratings)
Detailed instructional guide to tailgate, backyard, and camp cooking with original cowboy and country style poetry written by the author for added enjoyment.
VICTORY RANCH PACK TRIPS COOKBOOK By Lauren Yipper Stites
Paperback: $5.99
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Recipes collected and used by the Victory Ranch Pack Trips program in the Talkeetna Mountains of Alaska.
Black Pot Cookin' By Doug Cravens
Paperback: $9.50
Ships in 3-5 business days.
Camp/outdoor cooking recipes with Dutch ovens (aka:black pots)
Black Pot Cookin' By Doug Cravens
eBook (PDF): $5.00
Download immediately.
Camp/outdoor cooking recipes with Dutch ovens (aka:black pots)
Gourmet Boat Chow By Maria Olshin, Tim Knecht
Paperback: $15.99
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Boating well is a pleasure. While we each develop a personal boating style, nothing is more personal on board than meals, and few things can give us as much enjoyment. For many of us, cooking where... More > we anchor is still the best way to enjoy delicious “comfort food” and to involve the whole family. If you enjoy cooking good food, this book is meant for you. Built on forty-plus years’ cooking experience, this book presents recipes that prove how well Boaters can eat. Most of us plan our meals in advance and bring foods from home; this is “common- sense” normal for us. But, discovering and using local ingredients and beverages can add greatly to our culinary pleasure. This book includes a wide variety of recipes to allow for local specialty food discoveries. Included are recipes for beef, fowl, pork/ham, lamb, combinations, seafood, and vegetarian.< Less
Gourmet Camp Chow By Maria Olshin, Tim Knecht
Paperback: $15.99
Ships in 3-5 business days.
Built on forty-plus years’ experience cooking over open fires, on a variety of stoves, in Dutch ovens, and at home, this book presents foods that prove how well Tent Campers and RVers can eat.... More > Each of the 50 recipes is presented in restaurant and simple camp versions to please those who like the challenge of cooking as well as those who prefer it quick and easy. Included are recipes for beef, fowl, pork/ham, lamb, combinations, and vegetarian.< Less
South African Traditional Recipies By GJ van Niekerk
eBook (ePub): $1.99
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(1 Ratings)
South African Traditional cuisine - recipes influenced by many cultures over hundreds of years. Outdoors and indoors recipes that came through the years, and which is now household recipes, and... More > passed and sometimes slightly adapted, from one generation to the next. Diverse cooking methods that stems from the 1800's when there were no facilities, apart from open fires, and living and cooking in the outdoors. This lead to the development of unique measures and ways to support a diverse, healthy diet, where no wastage could be afforded despite the lack of facilities etc. Due to the "trekking", meal times, especially dinner and Sunday lunch times, were very important social affairs, where many tales, planning and the exchange of news and new ideas with regards to handling, acting and social skills protocols were exchanged, especially, since due to the "trekking", many new cultures and different climates etc. were found and experienced, each with its unique rules of acceptable behavior and social protocols.< Less
Comfort Food for Body and Soul By Shirley McGee
Paperback: $39.95
Ships in 3-5 business days.
Get out your cast iron skillet and dutch oven and revel in the rich heritage of genuine down-home cooking. This beautiful, artistically-designed cookbook is a treasure trove of authentic recipes... More > from a 50+ year recipe collection including Chicken and Dumplings, Chicken and Dressing, Squirrel Gumbo, Deer Roast, Deep Dish Pizza, and Heavenly Biscuits to mention a few. Also featured are a recipe for the renown Natchitoches Meat Pie, a special 'Wild Game' section of Shirley's best recipes for cooking deer, squirrel, duck, and elk; and Shirley's very own Lye Soap (for cleaning not eating) recipe.< Less

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