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25 results for "trading in wine"
Trading Book By MEN NGUYEN THI
eBook (PDF): $8.99
This book is primarily for those who are new to the world of currency trading and are curious about how they can make money from the forex market. Existing traders who are trading on demo or live... More > accounts should also find some useful advice in this book. Some knowledge of candlestick charting is assumed as I will be using candlesticks to display the high, low, opening and closing prices in the charts throughout the book. Contrary to popular belief, you don’t have to be rich in order to trade forex today. All you need to start is a computer with fast and stable internet access and a relatively small account with a broker. This book describes seven fundamental and technical trading strategies for trading the foreign exchange markets. The purpose of this book is to show you how you can trade forex with these winning strategies.< Less
Australian Wine Walkabout: Notes from Visits to Australian Fine Wine Makers By DAVID COPP
Paperback: $19.28
Prints in 3-5 business days
(1 Ratings)
Australia makes wonderful fresh and fruity wines at popular prices. International currency movements and the need to irrigate vineyards, means that she can no longer compete at the lowest price... More > levels. However, for many years now Australian growers and vintners have been moving into cooler climate areas with natural rainfall where they are able to attain pure fruit expression and more distinctive wines from lower yields of more healthy, less heat stressed vines. This book explores those regions as the author visits some of the leading producers and tastes their wines which have been widely praised by a variety of international critics and commentators. In the process the reader is introduced to some of the personalities who are changing the face of Australian wine. David Copp studied in the classic European wine regions and worked in the UK wine and spirit trade for a number of years. As a wine journalist he has travelled to all the world’s leading wine producing countries.< Less
A History of Wine in France from the Gauls to the Eighteenth Century By Jim Chevallier & Pierre Jean-Baptiste Le Grand d'Aussy
eBook (ePub): $2.99
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine, the “History of the private... More > life of the French from the origin of the nation until our days”. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before discussing its development over the centuries and the appearance of the retail trade. Starting with the first earthen vessels and wineskins used to transport wine, he traces the appearance of that useful microtechnology, the bottle. Drawing (as he does throughout) on a wealth of earlier authors, Le Grand lists the various wines that had been most popular over the centuries and then gives a brief look at some of the most commonly used grapes. He looks at some foreign wines before describing the ways in which wine could be used as a gift or payment and the celebrations associated with it.< Less
Viticulture 2nd Edition - An introduction to commercial grape growing for wine production By Stephen Skelton MW
Paperback: List Price: $31.63 $28.47 | You Save: 10%
Prints in 3-5 business days
"Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of... More > Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 167 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.< Less
Viticulture - E-book 2nd Edition - An Introduction to Commercial Grape Growing for Wine Production By Stephen Skelton MW
eBook (PDF): $12.37
"Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of... More > Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 167 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.< Less
Winetasting’s Magical Moments By Donald D. Joye
Paperback: $12.95
Prints in 3-5 business days
This is a book about the outstanding wines I have had in forty years of winetasting as a consumer, not as a person of the trade. It is nonfiction and intended for the wine appreciator and those... More > interested in knowing more about wine and the great experiences it can provide.< Less
Cooking With Lori Ann: Favorite Family Recipes From My House To Yours By Lori Ann Kimble
Paperback: $11.46
Prints in 3-5 business days
(3 Ratings)
Without a doubt, the kitchen is the heart of our home. We spend many happy hours gathered around our kitchen table sharing stories, laughter, and of course, good food. This book was almost 100... More > years in the making. It is a compilation of family recipes that have been handed down, traded back and forth, and enjoyed by all for many years. It is my hope that as you delve into these pages you will find the inspiration to make memorable meals for your own family. Enjoy these recipes, from my heart to yours!< Less
Pop More Corks By David Biegemann
Paperback: $14.50
Prints in 3-5 business days
David Biegemann is the proprietor of Pop More Corks, a wine & cheese concession nestled on the northeast side in the downtown area of the popular resort town, Lake Geneva, Wisconsin. He... More > learned his trade during a distinguished career as a restauranteur & wine salesman. His extensive knowledge is not, however, what makes shopping for just that right bottle of wine such an engaging experience at Pop More Corks. Some difficult life lessons have aged David’s soul, like a fine cured wine. Somehow, initial discussions centering on spirits often seem to drift into other areas along with the bouquet of a Merlot or Bordeaux being sampled by customers. On the pages of Pop More Corks you’ll be able to walk a while in David’s shoes and experience the enchantment when opened wine spills over into an open soul refreshing both palate and spirit.< Less
Pop More Corks By David Biegemann
eBook (PDF): $6.25
David Biegemann is the proprietor of Pop More Corks, a wine & cheese concession nestled on the northeast side in the downtown area of the popular resort town, Lake Geneva, Wisconsin. He... More > learned his trade during a distinguished career as a restauranteur & wine salesman. His extensive knowledge is not, however, what makes shopping for just that right bottle of wine such an engaging experience at Pop More Corks. Some difficult life lessons have aged David’s soul, like a fine cured wine. Somehow, initial discussions centering on spirits often seem to drift into other areas along with the bouquet of a Merlot or Bordeaux being sampled by customers. On the pages of Pop More Corks you’ll be able to walk a while in David’s shoes and experience the enchantment when opened wine spills over into an open soul refreshing both palate and spirit.< Less
Archibald Monks and the Case of Claret By J. J. Shearlock
eBook (ePub): $2.99
He's the celebrity wine pundit they labelled a cheat, and now someone has fitted him up for murder. Welcome to the world of Archibald Monks, master of wine and renowned ladies man. Can Archie emerge... More > from his inebriate haze and use the tools of his trade - a tip-top palate and a Dalmatian called Rufus - to nose out his enemy? Can this ever-dapper and all-seeing blind taster look beyond the slender blonde that is dangled in his path? Does the cause of his disgrace provide the key to his survival? When Archie's world is turned upside down, he soon realises that the tannin levels of a Château Latour really are a matter of life and death......< Less

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Referral Mastery Referral Mastery By Joe Stumpf
Paperback: $13.32
 
 
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