Search Results: 'traditional foods'

Search

×
×
×
×
485 results for "traditional foods"
Traditional Apache foods By Jose D. Pérezgonzález
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PÉREZGONZÁLEZ Jose D (2008). Traditional Apache foods. The Balanced Nutrition Index (BNI), 2008, issue 1. ISSN:1177-8849. This issue of the BNI™ is a supporting document for a... More > research on the nutritional value of traditional Apache foods, based on research by Sharma et al (2008). Overall, Apache foods have a BNI of 60, and are specially unbalanced towards excess of sodium and deficiency in fiber. Other than that, they are relatively balanced, especially when a variety of foods are eating in approximately similar serving sizes.< Less
Cooking Traditional Foods Menu Mailer Volume One By KerryAnn Foster
Paperback: $21.95
Ships in 3-5 business days.
(2 Ratings)
Cooking Traditional Foods Menu Mailer Volume One is a book of family-friendly, traditional foods Menu Mailers. Every recipe can be fixed without gluten and dairy to assist those with food allergies.... More > Our focus is to provide nutrient dense meals that your children will love. Each of the 16 Menu Mailers contains the menu, shopping list, preparation schedule and recipes for 6 dinners and one dessert. There are four Menu Mailers per season. The Cooking Traditional Foods Menu Mailer is unique because it includes a preparation schedule to help you remember when to soak the grains, thaw the meat and cook the beans. Recipes for both the main dish and the needed side dishes are included.< Less
A Beginners Guide to Cooking Traditional Italian Food By Sarah Lowell
eBook (ePub): $4.97
Download immediately.
When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. But there are other culinary delicacies from Italy that also linger on... More > our palates. Italian cooking also changes with the regions of Italy. For example, the Pizza crust in Rome is thin, while in the Neapolitan and Sicilian regions is thick. In Italy, each province has its own style of cooking based on the region's crops. In Northern Italy, the food is prepared with lots of butter, cream, risotto, fresh egg pasta and Parmigiano Cheese. Southern Italian cuisine makes use of Mozzarella cheese, This book covers everything you need to know about Italian cooking such as: - Holiday Italian Food - All About Risotto In Italian Food - The Different Pastas In Italian Food - Tiramisu - The Italian Food Dessert - The History Of Pizza In Italian Food and so much more!< Less
Plants of the Mayan World - Traditional Remedies, Food & Art By Svetlana Aleksandroff
eBook (PDF): $5.99
Download immediately.
(1 Ratings)
Plants of the Mayan World now available in digital ebook version! [ 290 page PDF ebook, $5.99 USD ] A beautiful edition with over 2000 photos of exotic plants, gourmet plates and Mayan art and... More > crafts! Many authentic Mayan recipes adjusted for healthy and modern living that you can try at home. A first complete illustrated guide to the diverse flora of the Mexican Caribbean and Yucatan peninsula with the introduction into the world of Mayan traditions, culture and gastronomy. Visit our website if you would like to order a hard copy of the book: www.plantsofthemayanworld.com Follow us on Facebook: www.facebook.com/plantsofthemayanworld< Less
South African (SA) Traditional Food Recipes By Dr.Phillip Botha
Paperback: $24.99
Ships in 3-5 business days.
(1 Ratings)
Dr.Phillip Botha has collected 31 of his favourite South African Traditional Food Recipes to share with his friends all over the Globe. Learn how to make your own South African Biltong, Pannekoek,... More > Koeksisters, and much more!! This book is a definite must for all Food Lovers world wide!! Come and get your taste of South Africa now!!< Less
Watermelon Seeds and Wortels: Traditional South African Food By Kate Burchett
Paperback: $12.99
Ships in 3-5 business days.
This cookbook gives you recipes and directions for easy, delicious South African dishes that you can make with ingredients available here in the States. Written by an American who spent five... More > months in South Africa sampling lekker cuisine, Watermelon Seeds and Wortels: Traditional South African Food will broaden your culinary horizons and expose you to new flavors. Includes glossary with definitions and pronunciation. All measurements have been converted from the metric for ease.< Less
Taste of Tradition By Twinsburg Public Library
eBook (PDF): $5.00
Download immediately.
A collection of recipes, compiled by the Twinsburg Public Library, which are inspired by local tradition and cultural heritage. Personal quotations and pictures included.
Taste of Tradition By Twinsburg Public Library
Paperback: $13.19
Ships in 3-5 business days.
A collection of recipes, compiled by the Twinsburg Public Library, which are inspired by local tradition and cultural heritage. Personal quotations and pictures included.
Nuu-chah-nulth Traditional Foods Reference Guide By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $8.95
Download immediately.
(1 Ratings)
Like other First Nations people around the world, Nuu-chah-nulth Nations on Canada's west coast once had an intimate relationship with the food we ate. Traditional teachings taught our ancestors to... More > respect all living things and never waste the precious life provided by the Creator for our sustenance. In 2006, Nuu-chah-nulth chiefs asked for resources sharing the benefits of seafood for communities suffering from obesity, diabetes, and other food-related illnesses. They asked for information on how to prepare and preserve wild foods the way our ancestors did. The result is the Nuu-chah-nulth Traditional Foods Toolkit, a series made up of six booklets. The Reference Guide is the overall guide to this series, and includes listings about common Nuu-chah-nulth foods (and their Nuu-chah-nulth words), traditional harvesting tools, and harvesting protocol, along with activities for communities and classrooms.< Less
Prodea Cookbook: Good Food and Traditions from Paganistan's Oldest Coven By Magenta Griffith, Steven Posch
Paperback: $15.00
Ships in 3-5 business days.
You won't find any eye of newt or toe of frog in this witches' kitchen. What you'll find instead is a collection — more than three decades in the making — of seasonal and regional foods... More > for celebration and mindful eating from the Land of Sky Waters: Cinnamon Wild Rice Pudding, Pesto delle Streghe (the “pesto of the witches"), and what may well be the world's oldest Yule recipe. Plus tales and wisdom from living Midwest Pagan tradition, including a breathtaking repertoire of natural dyestocks for the most beautiful Ostara eggs ever. Poet, scholar and storyteller Steven Posch came to Paganistan in 1979 and by sheer dint of personality has become one of the Twin Cites' foremost men-in-black. Historian and ethicist Magenta Griffith fell in love with Minnehaha Falls at first sight and has lived here ever since.(And yes, the name is from Rocky Horror.) Paganistan is the Secret Witch Name of Minneapolis-St. Paul and the 13 surrounding counties. (But don't tell anyone we told you so.)< Less