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468 results for "traditional foods"
Traditional Apache foods By Jose D. Pérezgonzález
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PÉREZGONZÁLEZ Jose D (2008). Traditional Apache foods. The Balanced Nutrition Index (BNI), 2008, issue 1. ISSN:1177-8849. This issue of the BNI™ is a supporting document for a... More > research on the nutritional value of traditional Apache foods, based on research by Sharma et al (2008). Overall, Apache foods have a BNI of 60, and are specially unbalanced towards excess of sodium and deficiency in fiber. Other than that, they are relatively balanced, especially when a variety of foods are eating in approximately similar serving sizes.< Less
Cooking Traditional Foods Menu Mailer Volume One By KerryAnn Foster
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Cooking Traditional Foods Menu Mailer Volume One is a book of family-friendly, traditional foods Menu Mailers. Every recipe can be fixed without gluten and dairy to assist those with food allergies.... More > Our focus is to provide nutrient dense meals that your children will love. Each of the 16 Menu Mailers contains the menu, shopping list, preparation schedule and recipes for 6 dinners and one dessert. There are four Menu Mailers per season. The Cooking Traditional Foods Menu Mailer is unique because it includes a preparation schedule to help you remember when to soak the grains, thaw the meat and cook the beans. Recipes for both the main dish and the needed side dishes are included.< Less
Plants of the Mayan World - Traditional Remedies, Food & Art By Svetlana Aleksandroff
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Plants of the Mayan World now available in digital ebook version! [ 290 page PDF ebook, $5.99 USD ] A beautiful edition with over 2000 photos of exotic plants, gourmet plates and Mayan art and... More > crafts! Many authentic Mayan recipes adjusted for healthy and modern living that you can try at home. A first complete illustrated guide to the diverse flora of the Mexican Caribbean and Yucatan peninsula with the introduction into the world of Mayan traditions, culture and gastronomy. Visit our website if you would like to order a hard copy of the book: www.plantsofthemayanworld.com Follow us on Facebook: www.facebook.com/plantsofthemayanworld< Less
South African (SA) Traditional Food Recipes By Dr.Phillip Botha
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Dr.Phillip Botha has collected 31 of his favourite South African Traditional Food Recipes to share with his friends all over the Globe. Learn how to make your own South African Biltong, Pannekoek,... More > Koeksisters, and much more!! This book is a definite must for all Food Lovers world wide!! Come and get your taste of South Africa now!!< Less
Watermelon Seeds and Wortels: Traditional South African Food By Kate Burchett
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This cookbook gives you recipes and directions for easy, delicious South African dishes that you can make with ingredients available here in the States. Written by an American who spent five... More > months in South Africa sampling lekker cuisine, Watermelon Seeds and Wortels: Traditional South African Food will broaden your culinary horizons and expose you to new flavors. Includes glossary with definitions and pronunciation. All measurements have been converted from the metric for ease.< Less
Taste of Tradition By Twinsburg Public Library
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A collection of recipes, compiled by the Twinsburg Public Library, which are inspired by local tradition and cultural heritage. Personal quotations and pictures included.
Taste of Tradition By Twinsburg Public Library
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A collection of recipes, compiled by the Twinsburg Public Library, which are inspired by local tradition and cultural heritage. Personal quotations and pictures included.
Nuu-chah-nulth Traditional Foods Reference Guide By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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Like other First Nations people around the world, Nuu-chah-nulth Nations on Canada's west coast once had an intimate relationship with the food we ate. Traditional teachings taught our ancestors to... More > respect all living things and never waste the precious life provided by the Creator for our sustenance. In 2006, Nuu-chah-nulth chiefs asked for resources sharing the benefits of seafood for communities suffering from obesity, diabetes, and other food-related illnesses. They asked for information on how to prepare and preserve wild foods the way our ancestors did. The result is the Nuu-chah-nulth Traditional Foods Toolkit, a series made up of six booklets. The Reference Guide is the overall guide to this series, and includes listings about common Nuu-chah-nulth foods (and their Nuu-chah-nulth words), traditional harvesting tools, and harvesting protocol, along with activities for communities and classrooms.< Less
Prodea Cookbook: Good Food and Traditions from Paganistan's Oldest Coven By Magenta Griffith, Steven Posch
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You won't find any eye of newt or toe of frog in this witches' kitchen. What you'll find instead is a collection — more than three decades in the making — of seasonal and regional foods... More > for celebration and mindful eating from the Land of Sky Waters: Cinnamon Wild Rice Pudding, Pesto delle Streghe (the “pesto of the witches"), and what may well be the world's oldest Yule recipe. Plus tales and wisdom from living Midwest Pagan tradition, including a breathtaking repertoire of natural dyestocks for the most beautiful Ostara eggs ever. Poet, scholar and storyteller Steven Posch came to Paganistan in 1979 and by sheer dint of personality has become one of the Twin Cites' foremost men-in-black. Historian and ethicist Magenta Griffith fell in love with Minnehaha Falls at first sight and has lived here ever since.(And yes, the name is from Rocky Horror.) Paganistan is the Secret Witch Name of Minneapolis-St. Paul and the 13 surrounding counties. (But don't tell anyone we told you so.)< Less
The Foods of England By Glyn Hughes
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The definitive guide to every single traditionally English food. More then Three Thousand foods listed and described. Here is Pandewaff, the Wigan Slappy and the Omnibus Pudding. Here is the strange... More > origin of Lasagne, Bastard Gravy, Nadgers Pie, Scouse and Dumpsie Dearie. Hundreds upon hundreds of dishes made for centuries, but still unknown beyond their own county or village, and here, too, Marmite, Dairylea, Bath Olivers, Cornflake Cakes and the Twiglet. Culled from manuscripts going back to the Master Cooks of King Richard, from newspaper articles, WI newsletters, from cook books and from interviews with ordinary folks the length and breadth of the country, this is the truly astonishing, and largely unknown, food heritage of our land.< Less