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2,371 results for "travers"
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Traver Family Cookbook By Molly Traver
Paperback: $12.00
Prints in 3-5 business days
Over 100 years of Traver Family traditions, celebrations and reunions have led to this second version of the Traver Family Cookbook. All recipes come from family members or close family friends.
The Original Private Investigator's Handbook and Almanac 2nd Edition By Joseph Travers, Joshua Travers
Paperback: $29.95
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This book is a resource for both the professional and prospective private investigator. A comprehensive who, what, when, where, why, and how for the licensing of private investigators and respective... More > associations both in the United States and internationally.< Less
The Original Private Investigator's Handbook and Almanac By Joseph Travers, Joshua Travers
Paperback: $31.50
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The Original Private Investigator’s Handbook and Almanac is designed to provide the essential knowledge and procedure needed to identify, locate, and understand how to become a private... More > investigator. It is both an instructional guide for those individuals desiring a career as a private investigator, and a resource manual that can be an invaluable reference. The approach is direct and concise, which facilitates comprehension by novices as well as experienced private investigators, and makes possible competent and professional reference of all private investigation in the United States and internationally.< Less
The Oregon Territory, Its History and Discovery By Travers Twiss
Paperback: List Price: $10.17 $6.10 | You Save: 40%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
Tablet Volume One By Tom Travers
Hardcover: $25.00
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A collection of drawings by Tom Travers. Fun, spontaneous, adventurous, creative expressions throughout. You will want to pick up a pencil after thumbing through.
The Reluctant Cook's Recipe Book *The Omnivore's Edition* By Jo Travers
eBook (PDF): $6.26
This is a collection of 28 recipes including salads, light bites, pasta, substatial suppers and accompaniments. Many of the recipes can be frozen for future consumption, most are ready to eat in 20... More > minutes and all are easy to cook. Jo Travers is a registered dietitian with a passion for cooking and an awareness that not everybody shares her enthusiasm! This is her second book aimed at just these reluctant cooks, with a hope that they might glimpse the pleasure that she finds in food and eating.< Less
The Reluctant Cook's Recipe Book By Jo Travers
eBook (PDF): $7.04
(1 Ratings)
This is a collection of 28 balanced vegetarian recipes including salads, light bites, pasta, substantial suppers and accompaniments. Many of the recipes can be frozen for future consumption, most... More > are ready to eat in 20 minutes, and all are easy to cook. Jo Travers is a registered dietitian with a passion for food and an awareness that not everybody shares this enthusiasm! This is her first book aimed at just these reluctant cooks, with the hope that they might glimpse the pleasure that she finds in food and eating.< Less
The Reluctant Cook's Recipe Book *The Omnivore's Edition* By Jo Travers
Paperback: List Price: $27.38 $23.27 | You Save: 15%
Prints in 3-5 business days
This is a collection of 28 recipes including salads, light bites, pasta, substatial suppers and accompaniments. Many of the recipes can be frozen for future consumption, most are ready to eat in 20... More > minutes and all are easy to cook. Jo Travers is a dietitian with a passion for cooking and an awareness that not everybody shares her enthusiasm! This is her second book aimed at just these reluctant cooks, with a hope that they might glimpse the pleasure that she finds in food and eating.< Less
The Reluctant Cook's Recipe Book By Jo Travers
Paperback: $28.45
Prints in 3-5 business days
(1 Ratings)
This is a collection of 28 balanced vegetarian recipes including salads, light bites, pasta, substantial suppers and accompaniments. Many of the recipes can be frozen for future consumption, most... More > are ready to eat in 20 minutes, and all are easy to cook. Jo Travers is a registered dietitian with a passion for food and an awareness that not everybody shares this enthusiasm! This is her first book aimed at just these reluctant cooks, with the hope that they might glimpse the pleasure that she finds in food and eating.< Less