Search Results: 'victorian cookbook'

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11 results for "victorian cookbook"
Our Own Book - A Victorian Guide to Life By Diane Janowski
Paperback: $29.95
Prints in 3-5 business days
(1 Ratings)
Homespun Cuisine, Health, Romance, Etiquette, Raising Children and Farm Animals This wonderful book is a reprint of "Our Own Book" first published in 1888. Over 600 old food recipes... More > including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush. Make your own barn paint, indelible ink, ginger beer, shaving soap, waterproof glue, cologne, violin varnish, and more. How and when to take a bath. What to feed sheep. Answers for all of life's challenges as a Victorian person.Paperback book 332 pages.< Less
Our Own Book : A Victorian Guide To Life By Diane Janowski
eBook (ePub): $9.99
Homespun Cuisine, Health, Romance, Etiquette, Raising Children and Farm Animals. This wonderful book is a reprint of "Our Own Book" first published in 1888. Over 600 old food recipes... More > including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush. Make your own barn paint, indelible ink, ginger beer, shaving soap, waterproof glue, cologne, violin varnish, and more. How and when to take a bath. What to feed sheep. Answers for all of life's challenges as a Victorian person.< Less
Eatweeds Cookbook By Robin Harford
Paperback: $18.50
Prints in 3-5 business days
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with... More > a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.< Less
The Edwardian Hotel Cookbook By Black Ship Books
Paperback: $16.31
Prints in 3-5 business days
A manuscript relating to both the industrialist Sidney Leetham and the historic Elm Bank building in York, this has remained undiscovered for close to a century...until now. Contains both Victorian... More > recipes genuinely cooked in York, Yorkshire, England, in the 19th century, and Edwardian recipes cooked in a Yorkshire hotel in the early 20th century.< Less
The Edwardian Hotel Cookbook By Black Ship Books
eBook (PDF): $8.00
A manuscript relating to both the industrialist Sidney Leetham and the historic Elm Bank building in York, this has remained undiscovered for close to a century...until now. Contains both Victorian... More > recipes genuinely cooked in York, Yorkshire, England, in the 19th century, and Edwardian recipes cooked in a Yorkshire hotel in the early 20th century.< Less
The American Frugal Housewife By Lydia M. Child
Paperback: $13.95
Prints in 3-5 business days
Originally published in 1832, this extraordinary manual for the homemaker of modest means is far more than a mere "cookbook." In an age before electricity, refrigeration or any other... More > modern convenience, the fine art of storing, preparing and serving food presented difficulties unimagined in our time, challenges our forebears mastered with ingenuity, hard work, the inherited knowledge of generations past, and the sheer American pluck required to make the cheerful best of any social or economic situation. Also included are instructions for making soap, beer and wine, for repairing worn clothing and furniture, for enduring poverty, and even for rightly educating one's daughters. A rich treasure trove of practical frontier knowledge, Lydia M. Child's The American Frugal Housewife is an essential volume for contemporary homesteaders, antiquarian collectors, and anyone who longs for a firsthand taste of real American history.< Less
The American Frugal Housewife By Lydia M. Child
eBook (PDF): $3.95
Originally published in 1832, this extraordinary manual for the homemaker of modest means is far more than a mere "cookbook." In an age before electricity, refrigeration or any other... More > modern convenience, the fine art of storing, preparing and serving food presented difficulties unimagined in our time, challenges our forebears mastered with ingenuity, hard work, the inherited knowledge of generations past, and the sheer American pluck required to make the cheerful best of any social or economic situation. Also included are instructions for making soap, beer and wine, for repairing worn clothing and furniture, for enduring poverty, and even for rightly educating one's daughters. A rich treasure trove of practical frontier knowledge, Lydia M. Child's The American Frugal Housewife is an essential volume for contemporary homesteaders, antiquarian collectors, and anyone who longs for a firsthand taste of real American history.< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
Paperback: $11.95
Prints in 3-5 business days
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less