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36 results for "victorian cooking"
The Victorian House That Was By Mary Gonzalez, Joan Brickley
Paperback: $14.04
Prints in 3-5 business days
Jessica and Matthew are twins who visit their great grandmother. While in the attic they come across old fashioned dolls and a Victorian doll’s house. One doll magically comes to life and... More > introduces herself as Miranda. Miranda tells the children that the fan she holds is magical. By shaking it she can whisk herself back in time and the twins with her. The twins agree to go with Miranda into the doll’s house where they will find themselves back in the Victorian times. Miranda gives one shake of the fan and the twins find themselves magically transported into the house. The figures in the house all come to life and interact with the children. They have fun with the chimney sweep, get on the wrong side of cook and make an enemy out of the butler. They get to know all the characters in the house and they learn about how they live before being whisked back into the 21st century.< Less
The Victorian House That Was By Mary Gonzalez, Joan Brickley
eBook (PDF): $7.81
Jessica and Matthew are twins who visit their great grandmother. While in the attic they come across old fashioned dolls and a Victorian doll’s house. One doll magically comes to life and... More > introduces herself as Miranda. Miranda tells the children that the fan she holds is magical. By shaking it she can whisk herself back in time and the twins with her. The twins agree to go with Miranda into the doll’s house where they will find themselves back in the Victorian times. Miranda gives one shake of the fan and the twins find themselves magically transported into the house. The figures in the house all come to life and interact with the children. They have fun with the chimney sweep, get on the wrong side of cook and make an enemy out of the butler. They get to know all the characters in the house and they learn about how they live before being whisked back into the 21st century.< Less
Victorian Family Save-All By Robert Kelp Philp
Paperback: $25.54
Prints in 3-5 business days
A timeless guide to economising in the household. With a wide variety recipes and hints to make your pennies go further and help you re-use items that would otherwise would be thrown away. *NB*... More > Written in the original format< Less
A Victorian Style Herb Inspired 12 Course Dinner From The Herb Lady By Catherine Crowley
Paperback: List Price: $19.99 $14.99 | You Save: 25%
Prints in 3-5 business days
Using the old fashioned tradition of a sumptuous dinner, Catherine, The Herb Lady, Crowley created a 12 course menu with a focus on the flavor of one or more herbs. While this type of dinner is no... More > longer in fashion except for special events, Catherine took the theme to showcase creative and unique ways with herbs, flavor and food. Using fresh herbs from her gardens Catherine encourages the reader to do more than cook, with herbs, but to also grow some or more of the vast, tasty, and healthy range of herbs.< Less
A Victorian Style Herb Inspired 12 Course Dinner from the Herb Lady By Catherine Crowley
eBook (PDF): $9.99
Using the old fashioned tradition of a sumptuous dinner, Catherine, The Herb Lady, Crowley created a 12 course menu with a focus on the flavor of one or more herbs. While this type of dinner is no... More > longer in fashion except for special events, Catherine took the theme to showcase creative and unique ways with herbs, flavor and food. Using fresh herbs from her gardens Catherine encourages the reader to do more than cook, with herbs, but to also grow some or more of the vast, tasty, and healthy range of herbs.< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
Paperback: $11.95
Prints in 3-5 business days
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (PDF): $3.95
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Brains and Brawn... Trotters and Tripe By 1001 Cooks
eBook (PDF): $9.95
(1 Ratings)
Forgotten & Forbidden Foods From Old Cook Books! This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the eating scrapple or... More > head-cheese, it makes a highly entertaining read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests! This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons... How to skin skunk or eel, make a squirrel pie, or bear hams... Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians...< Less