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44 results for "vintage cooking"
THE COMPLEAT COOK By Nathan Brook
eBook (PDF): $2.95
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Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of Flesh and Fish. Sample Recipes: To make a Posset, the Earle of Arundels. Way To boyle a Capon larded... More > with Lemons. To Bake Red Deere. To make fine Pan-cakes fryed without Butter or Lard. To dresse a Pig the French manner. To make a Steake pye, with a French Pudding in the Pye. To fricate Sheeps-feet. To make a Pudding of a Calves Chaldron. To make the best Sausages that ever was eat. To make Clouted Cream. To make a Chicken or Pigeon-Pye. To make Almond Jumballs. To Pickle Oysters. To dresse Snayles. To make a Bisque of Carps. To make Pap. A way of stewing Chickens or Rabbets. To stew Mushrumps. ...plus many other old-time favourites!< Less
The Vintage Vegetarian: A Better Days Books 3-In-1 Classic Cooking Collection By Payne A. G., Daniel Florence, Allinson Dr. Thomas R.
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THE VINTAGE VEGETARIAN: A BETTER DAYS BOOKS 3-IN-1 CLASSIC COOKING COLLECTION contains in one volume the complete text of our three best selling classic vegetarian cookbooks - CASSELL'S VEGETARIAN... More > COOKBOOK: A TIMELESS MANUAL OF CHEAP AND WHOLESOME DIET (originally published in 1891), THE HEALTHY LIFE VEGETARIAN COOKBOOK, (1908), and DR. ALLINSON'S VEGETARIAN COOKBOOK: YOUR CULINARY PRESCRIPTION FOR HEALTHY, HAPPY, TASTY, MEAT-FREE LIVING (1915). Bringing nearly 1,000 time-tested recipes for vegetarian soups, stews, salads, savory dishes, sauces, breads, desserts and more together in a single comprehensive, yet affordable, volume, THE VINTAGE VEGETARIAN: A BETTER DAYS BOOKS 3-IN-1 CLASSIC COOKING COLLECTION deserves a place of honor on the eBookshelf of every serious vegetarian cook – from the budding novice to the master vegan chef!< Less
The Woman Suffrage Cook Book By Hattie A. Burr
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The Woman Suffrage Cook Book: Containing thoroughly tested and reliable recipes for cooking, directions for care of the sick, and practical suggestions... By Hattie A. Burr. Boston: Mrs. Hattie A.... More > Burr, [1890?], c 1886.< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
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An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
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An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (ePub): $2.99
Download immediately.
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality eBook edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs By Vaughan's Seed Store
eBook (PDF): $3.95
Download immediately.
An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable... More > recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!< Less
Foods That Will Win the War and How to Cook Them By C. Houston Goudiss
Paperback: $13.95
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Though it contains nearly 250 frugally delicious, food conserving recipes, Foods That Will Win the War and How to Cook Them is far more than a mere cookbook. At once educational and deeply inspiring,... More > this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters, Foods That Will Win the War and How to Cook Them provides as much satisfaction to the eye as it is does to the conscience and the palate.< Less
Foods That Will Win the War and How to Cook Them By C. Houston Goudiss
eBook (PDF): $3.95
Download immediately.
Though it contains nearly 250 frugally delicious, food conserving recipes, Foods That Will Win the War and How to Cook Them is far more than a mere cookbook. At once educational and deeply inspiring,... More > this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters, Foods That Will Win the War and How to Cook Them provides as much satisfaction to the eye as it is does to the conscience and the palate.< Less
Foods That Will Win the War and How to Cook Them By C. Houston Goudiss
eBook (ePub): $3.99
Download immediately.
Though it contains nearly 250 frugally delicious, food conserving recipes, Foods That Will Win the War and How to Cook Them is far more than a mere cookbook. At once educational and deeply inspiring,... More > this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with full color, vintage WWI era United States Food Administration food conservation posters, Foods That Will Win the War and How to Cook Them provides as much satisfaction to the eye as it is does to the conscience and the palate.< Less