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33 results for "viticulture"
A Treatise on Viticulture By A I Perold
Paperback: List Price: $42.18 $37.96 | You Save: 10%
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A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and... More > brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text has been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition.< Less
A Treatise on Viticulture By A I Perold
Hardcover: List Price: $62.18 $49.74 | You Save: 20%
Prints in 3-5 business days
(2 Ratings)
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and... More > brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text has been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition.< Less
Viticulture - Ebook By Stephen Skelton MW
eBook (PDF): $14.45
ALL YOU NEED TO KNOW ABOUT GROWING VINES IN 123 PAGES. This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine... More > candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. Has sold over 2,000 copies now and received LOTS of emails saying how helpful it has been.< Less
Vitisbiodynamica - Biodynamic Viticulture By Andrew & Kati Lorand
Paperback: $37.86
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If we take Steiner's "agricultural course" seriously, it can serve as a guide, not only to make better composts, not just to revitalize the earth, but to get to know the spirit of the... More > earth, the Christ, as the true spirit of the earth. Then the practice of biodynamics will get closer to its true purpose, not only from the ecological aspect of biodynamics, but also from the tangible spiritual. That is the hope.< Less
Viticulture - An introduction to commercial grape growing for wine production By Stephen Skelton MW
Paperback: List Price: $32.19 $28.97 | You Save: 10%
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ALL YOU NEED TO KNOW ABOUT GROWING VINES IN 123 PAGES. This book is a basic introduction to growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine... More > candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. Has sold over 3,500 copies now and received LOTS of emails saying how helpful it has been. "Couldn't have become an MW without your book" was the latest endorsement!< Less
Cépages hybrides: une expérience de viticulture et vinification en Berry By Michel Quéré
Paperback: $11.07
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Michel Quéré is an engineer and the activity of amateur wine grower is one of his major concerns. He delivers in a digest leaving the beaten tracks and without equivalent the sum of... More > knowledge he gathered about vine and wine. Written after a 14 year experience, this book is addressed to everyone who wants to discover different things from what can be found in current literature on the subject. Even experienced wine growers are likely to find some unsuspected information. It describes the way used by the author to cultivate and vinify red hybrid vines, in a total respect of the environment, aiming to obtain an authentic wine with a particular flavor and as natural as possible. This book is essential to the beginner who wishes to launch out in an adventure of wine grower. Therefore, may it give rise to vocations for this noble activity!< Less
2014 Searching for the sweetspot By Various Authors
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Papers from the ASVO Mildura seminar July 2014 regarding the quest for optimal yield and quality, the accumulation of flavour and aroma compounds in wine grapes. leaf removal and management of crop... More > load. Cultural practices used to manage fruit quality in California. Managing inputs to meet winery specifications Managing seasonal impacts on grape and wine quality< Less
Introduction to Biodynamics By Andrew & Kati Lorand
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A fresh introduction to biodynamics based on 40 years of practical experience and meditation. Simple and comprehensible, step by step. This is the first part of our trilogy about the deep... More > understanding of biodynamics. The next 2 books will also appear on LULU.< Less
A Year in Paarl with A I Perold - Vine and Wine Experiments 1916 By Peter F May, I A Perold
Paperback: $9.01
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Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles... More > and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of “Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916” by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold’s annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose “PINOTAGE: Behind the Legends of South Africa’s Own Wine was the world’s first book about the wine grape variety created by A I Perold.< Less
UK Vineyards Guide 2010 By Stephen Skelton MW
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A guide to the vineyards and wine producers in the UK, Ireland and the Channel Isles. The guide contains chapters on the history of viticulture in the UK, the current situation, vine varieties and... More > the details of 450 vineyards. It is the ONLY comphrehensive guide to UK vineyards.< Less