'The Dumb Waiter' tells the story of two orphans. Tom Broom is raised by his grandfather - an aficionado of fine desserts and a long standing member of The Pudding Club. Stella Brighton lives under... More > the guardianship of a failing grandmother, preceding that of a chaotic aunt with an appetite for decorating and occasional prostitution. Both orphans seek to escape an unwanted childhood: Tom through an imaginary lover, whilst Stella grows up in an invented world of letter writing. Patched-up and raised to the brink of adulthood, their paths cross in the university city of York. Tom takes the cellar rooms of an old house discovering a boarded up dumb waiter connecting him to fellow tenant, Klaus, a womanizing student of art whilst Stella shares a flat with Martha, an American shoe heiress. The two are drawn into a circle of acquaintances and become friends. When the circle disintegrates Tom decides to travel to London in search of his mother, only to find more of a family than he bargained for.< Less
This is about James the Waiter and how he used his training and guest service skills to turn a guest that no one liked waiting on into a regular guest who tipped well. It also provides training for... More > restaurant waiters wanting to increase their tip earnings. Learn to earn!< Less
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Sample of reported job titles: Waitress, Server, Waiter, Food Server, Banquet Server,... More > Cocktail
Server, Room Service Server, Restaurant Server, Food and Beverage Server, Room Service Waiter< Less
65 Interactive Food & Beverage Training Modules
With proven methods for using appropriate training styles, each module was created to provide precise content and interactive experiences in... More > “Instructor and Participant Guide” formats…. for establishments that have their employees delivering the training.
Our modules are designed to train Restaurant waiters, New hire and Food & Beverage Trainees
Our modules are designed for use by:
New Food and Beverage trainers.
Even Experienced Food and Beverage trainers who are new to the content.
Non-trainers with train-the-trainer experience.
Restaurant Managers and supervisors who are responsible for training other employees.
Simple yet powerful techniques for making your training courses popular, interesting and lively.
The Restaurant training Manual is an excellent source for guidelines, Pinpoint skills and knowledge aptly needed for a successful waiter< Less